Chicken wings in a slow cooker. features cooking and

Chicken can be cooked as a whole, and its individual parts. Many prefer the breast or legs, but there are those who prefer the wings. In them, of course, the meat is much less than in other parts, but they turn out to be incredibly soft, juicy and tender. To simplify and speed up the task of cooking chicken wings, use the slow cooker.

How to cook wings in a slow cooker?

How to cook wings in a slow cooker?

Composition:

  1. Chicken wings - 1 kg
  2. Butter - 100 g
  3. Curry - 4 tsp.
  4. Honey - 5 tbsp.
  5. Salt and spices - to taste

Cooking:

  • Rinse the wings well, pat dry with a paper towel. If you want, you can divide them by joints into 2 parts.
  • Melt some honey in a water bath, then add curry, salt and ground black pepper. Stir the cooked sauce thoroughly and grease it with chicken wings.
  • Put them in a deep container, close the lid and put them in the refrigerator for several hours. The longer the wings are marinated, the tastier and juicier they will be.
  • Set the mode of the "Baking" or "Frying" multicooker, melt the butter.
  • Carefully fold the marinated wings into the bowl of the slow cooker and cook them for about an hour, turning the meat occasionally.
  • Serve hot wings with honey sauce served hot with new potatoes or fresh vegetables.

Wings in a Gourmet Beer

Wings in beer: a recipe in a multicooker

Composition:

  1. Chicken Wings - 10 pcs.
  2. Dark beer - 0.5 l
  3. Salt and spices - to taste

Cooking:

  • Wash the wings thoroughly under running water, remove any feather residue and pat dry with a paper towel.
  • Put the wings in the bowl of the slow cooker, cover with beer, add salt and spices. Close the multicooker with a lid, set the mode "Pilaf" or "Rice", cook up to a beep.
  • Put the finished wings in the beer on a plate, serve with sour cream or any sauces.

Chicken Wings with Potatoes for Dinner

Wings in a slow cooker with potatoes: a recipe

Composition:

  1. Chicken Wings - 1.5 kg
  2. Potatoes - 10 pcs.
  3. Onions - 2 pcs.
  4. Carrots - 1 pc.
  5. Garlic - 5 cloves
  6. Sour cream - 200 g
  7. Lemon juice - 5 tbsp.
  8. Tomato paste - 2 tbsp.
  9. Water - 1st.
  10. Salt and spices - to taste
  11. Vegetable oil

Cooking:

  • Wash the wings, remove the remaining feathers and pat dry with a paper towel. Put them in a deep bowl, salt them, season with spices, pour with lemon juice and leave to marinate for 30 minutes.
  • Peel the vegetables at this time. Cut the potatoes into sticks, chop the onion into half rings, rub the carrots on a coarse grater, and pass the garlic through the press.
  • Pour vegetable oil into the bowl of the multicooker, set the mode "Frying" or "Baking", place the wings and fry until golden brown for about 10 minutes on each side. Put the fried wings in a container for steaming, and put the onion and carrot in the slow cooker, put the potatoes on top, add the ground paprika, sour cream and garlic.
  • In 1 tbsp. water dissolve tomato paste and a little salt. Pour the vegetables with cooked tomato juice.
  • Insert the container with the wings into the multicooker, close the lid and set the mode "Quenching". Cook 40 min.
  • Wings with potatoes will be an excellent option for an easy and quick dinner for the whole family.

Meat original sauce

Chicken wings in original sauce in a slow cooker

Composition:

  1. Chicken Wings - 1 kg
  2. Apples - 1 pc.
  3. Honey - 5 tbsp.
  4. Mustard - 1 tbsp.
  5. Ketchup - 1 tbsp.
  6. Soy sauce - 1 tbsp.
  7. Salt and spicy herbs - to taste
  8. Vegetable oil

Cooking:

Wash and dry the wings. Install the program of the "Baking" multicooker, pour vegetable oil, put the chicken and fry until golden brown on each side. Peel the apple and the core, cut into cubes or slices. Send the apples to the wings, salt, cover and cook about 20 minutes.

While the wings are preparing, enjoy the sauce. Mix melted honey, soy sauce, mustard, ketchup and herbs in a separate bowl. Mix everything thoroughly and pour the sauce over the wings.

Install the program "Pilaf" or "Quenching" and cook before the beep.

Wings in the Redmond multicooker

Redmond Multicooker Wings

Composition:

  1. Chicken Wings - 1 kg
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Tomato paste - 5 tbsp.
  5. Sour cream - 5 tbsp.
  6. Garlic - 5 cloves
  7. Oregano - 1 tsp
  8. Basil - to taste
  9. Salt and white pepper - to taste
  10. Olive oil

Cooking:

  • Wash and dry chicken wings.
  • Peel all the vegetables. Onion cut into half rings, rub carrots on a coarse grater or cut into slices, skip the garlic through a press.
  • Pour oil into the bowl of the slow cooker, put onions and carrots, fry until golden onions in the program "Baking" or "Meat". Spread the wings to the fried vegetables.
  • In a separate bowl, mix the tomato paste, sour cream, salt, spices and garlic. Pour the sauce over the wings, add some warm water.
  • Set the mode "Baking" and cook the wings for about 40 minutes.
  • Serve the cooked dish with boiled potatoes, rice or spaghetti, sprinkled with chopped greens.

Chicken is one of the most popular types of poultry, which is cooked in various ways. Each housewife has his own recipe for its preparation. Not only dishes from the whole carcass, but also from its individual parts are popular. Many people like chicken wings cooked in a slow cooker. You can cook them with potatoes, vegetables or bake with sauce.

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