Chicken thigh in a slow cooker

Multifunctional household appliances in a modern kitchen are irreplaceable. Multivarka with software control - the device is modern, allows not only to cook, fry, simmer, but also to make pastries, cook dishes for a couple. Fabulous chicken dishes are cooked in a slow cooker. Chicken thighs in a slow cooker can be prepared according to different recipes and for every taste.

Chicken thigh in a slow cooker

Cooking in a slow cooker

If you care about a healthy diet, then you should know that people cooked in a slow cooker contain more nutrients, and sparing temperature regimes allow you to save vitamins. The slow cooker can perform the functions of a microwave, grill, steam cooker and pressure cooker, allows you to bake bread, cook porridge, but the most tasty in a slow cooker is a bird. Use less fat - get healthy food. This device allows you to save time, because at the same time in the slow cooker you can cook several dishes.

From the chicken in the crock-pot you can cook a lot of dishes. And this can be done by the most inexperienced housewife, the main thing is that you have a miracle technician in your kitchen.

Chicken Thighs with Potatoes

You will need:

  • Chicken thighs - 0.5 kg;
  • Potatoes - 4 pcs .;
  • Carrots - 1 pc .;
  • Bulgarian pepper - 1 pc .;
  • Onion bulb - 1 head;
  • Garlic - 4 cloves;
  • Tomatoes - 2 pcs .;
  • Salt, black pepper, vegetable oil.

Cooking:

Chicken thigh in a slow cooker

  1. Cut thighs, fry in a multivarcedo golden brown in the "Pastry" mode.
  2. Peel vegetables, cut into cubes, load into the slow cooker.
  3. Salt, pepper and cook in a pilaf mode for 20 minutes.

The meat turns juicy, tender aromatic.

Recipe for chicken thighs under apples in a slow cooker

You will need:

  • Chicken thighs - 1 kg;
  • Green apple - 2 pcs .;
  • Tomato paste - 1 tbsp. L .;
  • Honey - 1 tbsp.
  • Mustard - 1 tbsp. L .;
  • Soy sauce - 1 tbsp. L .;
  • Vegetable oil - 90 g .;
  • Salt, pepper to taste.

Cooking:

  1. Hips need to fry in butter for 25 minutes until golden brown, salt.
  2. Cut an apple into slices, cover chicken thighs with slices and fry for another 10 minutes.
  3. While the chicken is fried, you need to make a sauce of honey, mustard, tomato and soy sauce. All you need to mix, pour the chicken thigh sauce in a slow cooker and stew in the "baking" mode for a few more minutes.

Any side dish will suit this dish, as a gravy you can use the juice that remained in the slow cooker after stewing the chicken.

Chicken thigh in a slow cooker

Chicken thighs with hot sauce in a slow cooker

You will need:

  • Chicken thighs - 4 pcs .;
  • Cold pressed olive oil;
  • Garlic - 4 cloves;
  • Adjika homemade - 100 gr .;
  • Water - 50 ml;
  • Honey - 1 tbsp.
  • Spices: cumin - 1 tsp, cinnamon - ½ tsp;
  • Raisin - 20 grams;
  • Salt.

Cooking:

  1. Pour vegetable oil into the slow cooker, fry chicken thighs on it for 30 minutes on both sides.
  2. In parallel, you should mix all the remaining ingredients and pour them chicken, simmer another 10 minutes.

Chicken Thighs in Cream Sauce

You will need:

Chicken thigh in a slow cooker

  • Chicken thighs - 6 pcs .;
  • Fatty cream - 250 ml;
  • Spices, salt, pepper;
  • Cheese - 100 g;
  • Garlic - 4 cloves;
  • Vegetable oil.

Cooking:

  1. In the "baking" mode, stew the chicken thighs with the addition of water, spices and vegetable oil.
  2. Mix the cream, grated cheese, salt, pepper and cover with thighs. Put the slow cooker in the "milk porridge" mode and wait for the bell. The chicken is soaked with cream, it turns out juicy and fragrant.

Preparations:

  1. Make yogurt from kefir, salt and spices.
  2. Onion cut into rings, add to marinade.
  3. Marinate chicken thighs for 3 hours.
  4. Put skewers on skewers, alternating meat, onions, tomatoes.
  5. Cook in convection mode.

Chicken thigh in a slow cooker

Julienne Multicooker

You will need:

  • Chicken Thighs - 1 kg;
  • Onion - 0.5 kg;
  • Champignons - 0.5 kg;
  • Mayonnaise - 250 gr .;
  • Cheese - 100 g;
  • Vegetable oil;
  • Salt, pepper to taste.

Cooking:

  1. Soak chicken thighs in mayonnaise for three hours.
  2. Cut the onion into rings, mushrooms and fry.
  3. Put chicken thighs in mushrooms with marinade and stew for 30 minutes, add salt.
  4. 5 minutes before the end of cooking, sprinkle with grated cheese.

Chicken dishes in a slow cooker can be cooked separately, but you can immediately along with cereals and vegetables. Poultry chicken in the crock-pot turns out very tasty.

The main thing during cooking in a multivark cook is to read the instructions carefully in order to learn how to use the modes, then the taste of your dishes will be amazing.

Good appetite!

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