Chicken stomachs in a slow cooker

Many housewives do not like chicken offal because of their unaesthetic appearance and complexity of the cooking process. I would like to immediately note that chicken offal is very healthy and low-calorie, and this allows you to include them in the diet. In fact, it is possible to make a very tasty and tender dish with cream or sour cream sauce from ordinary chicken stomachs. Wanted to try?

We will help you to cook chicken stomachs in a slow cooker very quickly and without unnecessary trouble.

How to cook chicken stomachs in a slow cooker: cooking tips

How to cook chicken stomachs in a slow cooker?

Chicken offal is perfectly combined with various sauces and side dishes. If someone told you that it is impossible to spoil stewed chicken stomachs in the slow cooker, we are in a hurry to refute this version right away. If extinguished incorrectly, the stomachs may resemble a stretching rubber to taste.

But if you take into account the advice of experienced chefs, the chicken stomachs stewed in the slow cooker will be soft and tasty:

  • before cooking chicken gizzards, they must first be thoroughly soaked in cold (preferably boiled) water;
  • if you want to cook a full-fledged second course, then combine chicken stomachs with any cereal grains or vegetables;
  • It is better to cook chicken stomachs in a multicooker Polaris using two program modes: “Frying” - for steaming vegetables, and “Stewing” - for bringing chicken by-products to full readiness;
  • if you do not know how to cook chicken stomachs in the Redmond multicooker, then look through the recipe book that comes with this kitchen appliance: you usually use the “Rice-Krupa”, “Multipovar” or “Quenching” program modes;
  • stomachs must be thoroughly washed and cut into relatively small pieces, so that they are better roasted;
  • the duration of cooking chicken offal should not be less than 1 hour, ideally simmer the stomachs for 1.5 hours;
  • chicken stomachs go well with various seasonings and sauces;
  • the finished dish can be decorated with vegetables or fresh herbs.

Soft and tender ventricles in sour cream

Soft, tender and juicy chicken stomachs can be cooked in a slow cooker without any special effort. Have you still not prepared chicken offal? It's time to try and surprise your household. Believe me, even a very whimsical child will gladly eat the proposed dish, and a true gourmet will appreciate your skill.

Chicken stomachs in sour cream in a slow cooker

Composition:

  • chicken offal (stomachs);
  • onion;
  • carrot;
  • sour cream - 2 tbsp. l .;
  • garlic cloves;
  • some vegetable oil;
  • water - ½ measuring glass;
  • salt;
  • a mixture of peppers;
  • seasonings.

Cooking:

  1. Rinse the chicken stomachs thoroughly with water and remove the film from them.
  2. Soak the stomachs in water and leave for 1-1.5 hours.
  3. Peel carrots and onions.How to cook chicken stomachs in sour cream in a slow cooker?
  4. Grind chicken stomachs. It is best to cut offal by oblong pieces.Chicken stomachs in sour cream in a slow cooker: cooking
  5. Cut the onion into cubes.Chicken stomachs in sour cream in a slow cooker: onions
  6. Grind carrots on a grater.Chicken stomachs in sour cream in a slow cooker: carrots
  7. Add a little sunflower oil to the capacity of the multicooker, put the prepared chicken stomachs and vegetables.Chicken stomachs in sour cream in a slow cooker: a recipe
  8. Set the cooking program "Quenching" or "Baking" and pass the vegetables with the stomachs for 15-20 minutes.
  9. At the end of the cooking cycle, add salt, seasonings, a mixture of peppers, and sour cream of any fat content to the multicooker container.

    Chicken stomachs in sour cream in a slow cooker: spices
  10. Set the program mode "Quenching" and cook the stomachs with vegetables for 1.5-2 hours.Chicken stomachs in sour cream in a slow cooker: stewing
  11. Approximately 15 minutes before the end of the program mode, add garlic cloves crushed with a knife or under a press into the multicooker container.Chicken stomachs in sour cream in a slow cooker: garlic
  12. After giving the appropriate sound signal, lift the multicooker lid and mix all the ingredients.
  13. Serve chicken stomachs with any side dish hot.

Offal with Potatoes - Light Dinner

If you want to cook a full-fledged second dish, then try to stew chicken stomachs with potatoes. You can add any seasoning and sauces to your liking. Chicken stomachs with cabbage in a slow cooker are cooked similarly.

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Chicken stomachs with potatoes in a multicooker

Composition:

  • chicken offal (stomachs);
  • potatoes;
  • sunflower oil;
  • salt;
  • seasonings;
  • water - ½ measuring glass;
  • onion.

Cooking:

  1. Rinse the chicken stomachs thoroughly, peel and soak in water for about 1 hour.
  2. Peel the potatoes, rinse and cut into portions.
  3. Put crushed chicken stomachs into the multicooker container.
  4. Set the program mode "Baking" and fry chicken offal within 40-45 minutes.
  5. Onion peel and chop.
  6. At the end of the program mode, place the potatoes and onions in a multicooker container. Add salt, seasonings and some purified or boiled water.
  7. Mix all the ingredients thoroughly so that the potatoes are at the bottom of the container.
  8. Set the program mode "Quenching" or "Multipovar" and continue to cook the main dish for 1 hour.
  9. Chicken stomachs stewed with potatoes are best served hot with fresh herbs or sauce.

Pilau with chicken gizzards

It turns out that pilaf can be cooked not only with lamb, pork or beef, but also with chicken offal. Many housewives have already tried this recipe and were pleased with the result. Chicken stomachs with rice in a slow cooker acquire an extraordinary taste, as if you were cooking pilaf in a cauldron on an open fire. If your household does not like rice, then by analogy you can cook chicken stomachs with buckwheat in a slow cooker.

Pilau with chicken stomachs in a slow cooker

Composition:

  • ground (steamed) rice;
  • chicken stomachs;
  • salt;
  • seasonings;
  • sunflower oil;
  • carrot;
  • onion;
  • garlic cloves;
  • purified or boiled water.

Cooking:

  1. Wash the rice until the water is clear. Flip it over a sieve to make the glass excess liquid.Pilau with chicken stomachs in a slow cooker: rice
  2. Rinse the chicken stomachs and peel off the film. Then cut into oblong portions.
  3. Onion peel and chop it into half rings.
  4. Peel and chop the carrots.
  5. Add sunflower oil to the capacity of the multicooker, put chicken stomachs and chopped onions and carrots.
  6. Season the ingredients with salt and spices for pilaf (turmeric is best used for color). Mix everything well.
  7. Spread the rice on top and use a spatula to level the surface.
  8. Pour in the right amount of purified or boiled water and put some crushed garlic cloves on top.
  9. Set the program mode "Plov" or "Rice-Groats" and set the timer to 1.5-2 hours depending on the model of multicooker and its power.
  10. After giving the appropriate sound signal, mix all the ingredients and let the pilaf with chicken gizzards brew for 10-15 minutes.
  11. Serve the pilaf hot.

Offal, stewed with vegetables in a slow cooker

There are many options for cooking chicken offal in a slow cooker with vegetables. You can use any seasonal fresh or frozen vegetables. Chicken gizzards with courgettes in a slow cooker have gained great recognition and popularity among housewives.

Chicken stomachs with vegetables in a slow cooker

Composition:

  • zucchini;
  • onion;
  • chicken stomachs;
  • salt;
  • seasonings;
  • carrot;
  • broccoli;
  • sunflower oil;
  • water.

Cooking:

  1. Rinse chicken stomachs thoroughly, then clean and soak in boiled cool water for an hour and a half.
  2. All vegetables clean and wash. Cut carrots and zucchini into rings.
  3. Chop onion in half rings or small cubes.
  4. Pour some sunflower oil into the multicooker container and place chicken stomachs.
  5. Set the program mode "Multipovar" or "Frying" and cook chicken stomachs for 40-45 minutes, constantly mixing them.
  6. Then add chopped vegetables to the container and pour in some purified water.
  7. Mix everything well.
  8. Set the program "Stewing" and cook chicken stomachs with vegetables for 40 minutes.
  9. After the time, spread the cooked chicken stomachs in portions and garnish with finely chopped greens, preferably cilantro or parsley.

As you can see, cooking chicken offal is quite simple. Do not forget that chicken stomachs need to stew for at least 1 hour. Your household and unexpected guests will be satisfied after eating such a dish. Enjoy your meal!

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