Chicken legs in puff pastry with potatoes and mushrooms

Chicken meat is very tasty and nutritious. And how many dishes you can cook out of it! The chicken is baked entirely in the oven, stewed in various sauces, fried in a pan. If you want to cook an unusual dish, then try to make chicken legs in puff pastry. Believe me, this delicacy will appeal to all your household. And the recipes that we have selected for you will help you create a real culinary masterpiece.

Chicken leg baked in puff pastry: cooking recipe

Chicken drumsticks in puff pastry are very juicy inside, and crisp gives them an exquisite taste. It is better to take the legs chilled, not frozen, so that the meat is tender. You can buy the dough already prepared or knead it yourself. We offer you a recipe for puff pastry, which is done in haste. So, try to cook chicken legs in puff pastry in the oven.

Chicken leg baked in puff pastry: recipe

Composition:

  • high-grade flour - 500 g;
  • filtered or boiled water - ½ st .;
  • granulated sugar - 1 tsp;
  • butter - 250 g;
  • chicken legs -7 pcs .;
  • 1 chicken egg;
  • sprig of rosemary;
  • a mixture of peppers and salt;
  • sunflower oil.

Cooking:

  1. Let's start with kneading dough. Flour must be sieved to make the dough airy.Chicken leg baked in puff pastry: flour
  2. We soften the butter a little, cut it into pieces and add it to the flour.Chicken leg baked in puff pastry: butter
  3. Now the dough must be chopped with a knife to mix the butter and flour evenly, and then pour the specified amount of water.Chicken leg baked in puff pastry: cooking
  4. Sprinkle the work surface lightly with flour and knead the dough. When it is ready, wrap it with kitchen wrap and place in the fridge for at least 2 hours.Chicken leg baked in puff pastry: dough
  5. Chicken legs are seasoned with a mixture of peppers and salt. Now you need to fry them in sunflower oil until cooked, adding a sprig of rosemary.Chicken leg baked in puff pastry: roasting
  6. We take out the dough, cut it into strips so that their width does not exceed 1 cm. Wrap chicken legs in dough.How to cook chicken legs, baked in puff pastry
  7. Beat the egg well and use a special brush to lubricate the chicken legs on the baking tray. This will give the dish a beautiful color and crisp. Do not forget to cover the baking sheet with parchment paper.
  8. In the oven, heated to 190-200 degrees, put the baking sheet and bake chicken legs in puff pastry for 40-45 minutes. The dish can be served at the table, after wrapping the ends of the legs with foil, so that it is convenient to take them.

"Legs in the bag" to the holiday table

We make our dish a bit more complicated by adding mushrooms to it. As is known, chicken meat in combination with mushrooms turns out very tasty. So, let's cook chicken legs in puff pastry with mushrooms, only now we wrap them in bags.

Chicken legs in a puff pastry bag: recipe

Composition:

  • mushrooms (it is better to take champignons) - 400 g;
  • 8-10 pcs. chicken legs;
  • 1 onion;
  • 1 medium carrot;
  • puff pastry - 600 g;
  • a mixture of peppers and salt;
  • 1 chicken egg;
  • sunflower oil.

Cooking:

  1. We already know how to make puff pastry, you can also get ready-made.
  2. Prepare the vegetables: clean, wash under running water. Onions should be finely chopped, and carrots are better to grate.
  3. We need two pans. In the first pan, pour in the sunflower oil and fry lightly onions, and then add the carrots. Fry vegetables until ready.Chicken legs in a bag of puff pastry: carrots
  4. Mushrooms cut into plates and add to the pan to the vegetables. Fry them until all excess liquid evaporates. Lightly salt the vegetables with mushrooms and season with pepper.Chicken legs in a bag of puff pastry: vegetables
  5. Take the second pan, chicken legs are also seasoned with a mixture of peppers and salt and fry in a small amount of sunflower oil.
  6. Roll out the dough and cut into squares. Now wrap the vegetables and drumsticks in the bags. To do this, in the middle of each square of dough, first lay out a little fried vegetables with mushrooms, and then put the leg.Chicken legs in a bag of puff pastry: cooking
  7. Making a dough around the chicken drumstick bag. Tip: so that the bags do not fall apart during the cooking process, they must be tied with a stalk of green onions or a ribbon of dough. Chicken legs in bags are placed on a baking sheet, brushing it with sunflower oil. Remember that each bag must be smeared with a beaten egg.How to cook chicken legs in a bag of puff pastry?
  8. Now put the baking tray in the preheated oven and bake for 40-45 minutes at a temperature threshold of 190-200 degrees. After the time the dish is ready. These are beautiful chicken legs in an envelope of puff pastry, we should succeed.

Chicken drumsticks with potatoes and melted cheese

No less tasty are chicken drumsticks in bags of puff pastry with melted cheese and boiled potatoes.

Chicken legs in puff pastry with potatoes and melted cheese

Composition:

  • puff pastry;
  • chicken drumsticks;
  • large potatoes - 5-6 pcs .;
  • Processed cheese - 1 pc .;
  • several garlic cloves;
  • 1 chicken egg;
  • sunflower oil;
  • greenery;
  • milk - 200 ml;
  • a mixture of peppers and salt.

Cooking:

  1. Potatoes need to be peeled, cut into cubes and boil until tender.
  2. Ready potatoes should be ceilinged. It is better to do this with the addition of milk - so we will give the dish a delicate flavor. Watch the consistency of the crushed potato so that it is not too liquid.
  3. While the potatoes are boiling, let's do chicken legs. Wash them, dry them and rub with garlic juice, a mixture of peppers and salt. Leave a little marinated, and then fry.
  4. Melted cheese should be finely grated.
  5. Prepare the filling: add cheese and finely chopped greens into crushed potatoes. All mix well.
  6. Roll out the dough and cut into identical squares.
  7. In the middle of each square lay out the stuffing and put the chicken leg. Then, in a manner known to us, we wrap the shins in bags.
  8. Bake in the oven like previous recipes.

In general, this dish can be cooked with any filling: add a variety of vegetables, smoked cheese, greens. And one more tip: to keep the tips of the legs dry, it is better to wrap them with foil before putting the dish in the oven.

Chicken legs, baked in puff pastry, can diversify the daily menu and become a decoration of the holiday table. As we can see, preparing them is easy, and the result will exceed all your expectations. Cook with pleasure and bon appetit!

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