Chicken in the pot in the oven

Many housewives cook meat dishes from chicken. The meat of this bird is not only tasty, but also dietary. There are many different recipes for cooking chicken. In this article we will describe how the chicken is cooked in a pot in the oven.

Secrets of cooking chicken in the pot in the oven

Chicken in the pot in the oven

Each hostess has its own cooking secrets of one or another dish. This also applies to chicken recipes in a jar.

To cook the most delicious chicken in the pot in the oven, you need to consider some of the features:

  • To cook the chicken in this way, you should use only a clean (sterilized) jar. It should not be chipped or cracked. It is best to choose banks without labels.
  • It is not recommended to fill the jar to the top, because the chicken is very juicy meat and produces a lot of juice. If the jar is overfilled, the juice may leak out on a baking sheet or roasting grid, which will give you a lot of extra trouble.
  • Cooking chicken in the bank is best in its own juice, that is, without the use of sunflower oil. If you want to increase the fat content of the dish, it is best to add butter.
  • The jar should be installed on a cold baking sheet and only then turn on the oven. Under extreme heat, the container may burst.
  • It is strongly not recommended to bake the chicken in a jar at an oven temperature above 180 °.

Classic recipe with photos

Cooking chicken in a pot in the oven is pretty easy. Step-by-step description of the classic recipe with a photo will help you with this.

Chicken in the pot in the oven: a recipe

Composition:

  • chicken fillet or legs;
  • sweet pepper;
  • carrot;
  • tomatoes;
  • onion;
  • a mixture of peppers;
  • Bay leaf;
  • salt;
  • turmeric.

Cooking:

  1. At the first stage, you should prepare all the vegetables, wash them thoroughly and clean them.
  2. Carrots and sweet peppers should be cut into cubes or cubes, and onions - half rings.Chicken in the pot in the oven
  3. Then chop the chicken. If you chop chicken legs, then you need to remove the bones. Cut the chicken in portions, remember that in the process of cooking the juice will stand out and the meat will roast a little.Chicken in the pot in the oven
  4. Tomatoes are cut into four parts (if you want the chicken to be baked in tomato juice, then chop the tomatoes into cubes).Chicken in the pot in the oven
  5. Chicken meat salt, pepper and season with spices to taste.
  6. Then take the glass jar (preferably two-liter). It must be whole and clean.
  7. All ingredients are laid out in layers: chicken, then vegetables. So you need to lay out all the components.Chicken in the pot in the oven
  8. On top you can put a few pieces of fat or trimmed skin (if you took, for example, chicken legs for cooking).
  9. The jar can be covered with a conventional lid for canning (only without elastic) or with food foil.
  10. The bank should be put in a cold oven, only after that it should be warmed up, but not more than 180 °.
  11. Cooking time is at least an hour and a half. After you turn off the oven, let the chicken in the pot stand for about half an hour. Broth can be used for cooking first courses or side dishes.

Baked chicken in a jar of potatoes

You will soon have to be visited by guests, and you do not have time to cook the meat dish and side dish separately? We offer you a recipe for cooking delicious chicken in a jar of potatoes. This dish you can not only pamper the household, but also boldly surprise guests.

Chicken in a jar with potatoes in the oven

Composition:

  • chicken carcass or fillet;
  • onion;
  • garlic;
  • potatoes;
  • soy sauce - 3 tbsp. l .;
  • spice;
  • Sunflower oil - 1 tbsp. l (optional).

Cooking:

  1. If you have purchased a chicken carcass, then it must be thoroughly washed and cut into portions. Each piece should fit well in a jar.
  2. Split chicken should be seasoned with spices, salt and pre-chopped garlic.
  3. Now add soy or any other sauce that you like (you can use mayonnaise or sour cream).
  4. Chicken must be left for about half an hour for pickling.
  5. Potatoes are peeled and cut into four parts. Too large potatoes can be cut into rings.Chicken in a jar with potatoes in the oven
  6. Potatoes are placed in a separate dish, salt, pepper and add seasoning to taste. If you like fatty foods, then you can add 2 tbsp to the potato. l sunflower oil.
  7. Then take the jar (its volume should be at least two liters) and put the chicken and potatoes in layers. Between the layers need to lay out onions.Chicken in a jar with potatoes in the oven
  8. The neck of the jar is covered with foil. Chicken with potatoes in a jar should be put in a cold oven, only after that you can turn on the fire.
  9. Baked dish for one and a half hours in the oven at 180 °.
  10. At the end of cooking time, turn off the oven, but do not remove the jar. Allow it to cool slightly. After about half an hour you can get the bank.
  11. Chicken in a jar of potatoes, baked in the oven, is ready. Enjoy your meal!

Recipe for chicken with vegetables in their own juice

As you know, chicken is dietary meat. If you adhere to the diet, the chicken, baked with vegetables in its own juice in the bank, will become an indispensable hot dish on your table.

Chicken recipe in a jar of vegetables

Composition:

  • chicken carcass or fillet;
  • onion;
  • carrot;
  • spices (parsley, dill, basil, coriander, cilantro, turmeric);
  • garlic;
  • sunflower oil (can be olive) or mayonnaise.

Cooking:

  1. As usual, you first need to wash the chicken and cut it into portions.
  2. Prepare the vegetables separately: carrots and onions should be cut into rings.
  3. In the next step, you need to cook the marinade. To do this, take the oil and add chopped garlic, salt, spices, herbs. Instead of butter, you can take sour cream or mayonnaise.
  4. Cut the cut chicken in a separate container and pour the marinade sauce.
  5. The chicken should be left to marinate for 30-40 minutes.
  6. After this time, add vegetables to the pickled chicken and mix everything thoroughly.
  7. All ingredients should be put in a prepared jar. If desired, vegetables with chicken meat can not be mixed, but in a jar, spread everything in layers.
  8. A jar of chicken and vegetables should be sent to a cold oven.
  9. Cooking should be at a temperature of 180 ° for at least one hour.
  10. If you want the chicken to be cooked only in its own juice, then you should not add marinade sauce from sour cream or mayonnaise.

Some housewives perfected this recipe and add such vegetables:

  • broccoli;
  • cauliflower;
  • mushrooms;
  • eggplants;
  • zucchini;
  • tomatoes;
  • beetroot;
  • pumpkin, etc.

Despite the appearance of a large number of dishes, cooking chicken in the pot remains highly relevant. This is how our grandmothers cooked and it really turns out very tasty. You can experiment and add a new ingredient to the recipe. Each of the above recipes for chicken in a jar can also be used for cooking in a pot.

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