Chicken meat is very tasty and healthy. You can cook it in many ways: fry in portions, bake the whole carcass, stuffed it with various vegetables or fruits. We will talk today about how the chicken is cooked in the oven in a baking package.
How to bake tasty and juicy chicken meat in the oven?
To make the chicken juicy and at the same time lean, baking it in the oven, you need to use a special sleeve. All recipes for roasting chicken in the oven in a package are simple and do not require special culinary skills. However, it is useful to know a few secrets of cooking this dish:
- for roasting in the oven, it is best to take chilled or fresh chicken;
- if the chicken is frozen, then it should be thawed naturally in a natural way, without using a microwave;
- when baking chicken in a bag, the main thing is to pack the last one well, otherwise the juice from the meat can flow out and it will turn out dry;
- to make the chicken more juicy, you can bake it with vegetables: tomatoes, zucchini or eggplants;
- if you are baking chicken with potatoes, then adding vegetables other than onions and carrots is not recommended;
- Before baking the chicken can be marinated in any sauce - so the meat will be more juicy.
We considered the basics of cooking dishes, let's move from theory to practice and learn a few recipes for baking delicious chicken.
Chicken in a package for roasting: the recipe with a photo
Baked chicken stuffed with apples has already become a traditional dish. And if you want to surprise your household with an unusual dish, then bake the chicken with bread. Interested? Then we go to the kitchen to create our culinary masterpiece.
- 3-4 slices of white bread or loaf;
- 2 eggs;
- 1 large onion;
- 0.5 tbsp. melted butter;
- ¼ Art. filtered or boiled water;
- salt and spice mix to your taste.
- First of all, it is necessary to rinse the chicken well under running water and dry it.
- Now let's do the chicken stuffing. Bread is broken into small pieces, and onions cut into medium cubes. All mix in a separate container.
- Eggs are very well whipped and diluted with water, stir.
- The resulting mixture to pour the bread with onions.
- Add some ghee.
- The filling should be seasoned with salt and spices, and then mix well.
- Now we need to stuff the chicken. This can be done with the usual tablespoon.
- The remaining ghee is richly lubricate the chicken from all sides using a special brush, and then sprinkle with spices and salt.
- We take the package for roasting and put the chicken in it, carefully close it. On top of the package carefully need to make a few cuts.
- Place the chicken pan in the preheated oven and bake at a temperature threshold of 190-200 degrees for one and a half to two hours.
Chicken meat with potatoes - a full meal
If you need to quickly cook a meat dish with a side dish, then the ideal option would be chicken baked in the oven with potatoes.
- 1 kg of potatoes;
- 2-3 carrots;
- 2-3 art. l soy sauce;
- 5 garlic cloves;
- 2-3 art. l vegetable oil;
- salt and spice mix.
- The chicken should be washed, dried, and then cut into portions.
- Meat is placed in a separate bowl, pour soy sauce and season with salt and spice mixture. Mix everything well and leave for at least half an hour. Tip: Georgian seasoning and curry are ideally combined with chicken.
- Peel the potatoes, wash and cut into slices. Grate carrots on a medium grater. Vegetables lightly seasoned with salt and mixed with vegetable oil in a separate container.
- In the sleeve lay out the chicken and vegetables, hermetically close it. Top sleeve pierced in several places.
- Preheat the oven to 200 degrees and place a pan with chicken and potatoes in it. We bake for an hour.
Recipe for juicy chicken with rice and vegetables
Very tasty and juicy is baked chicken stuffed with vegetables and rice. This dish will decorate the festive table.
- onion head;
- large carrots;
- 250 grams of rice;
- salt and pepper mix.
- First of all, we put the rice to boil, bring it to semi-ready and put it on a colander to drain excess liquid.
- While rice is being cooked, prepare the vegetables: clean them and rinse. Rub carrots, and cut onions and zucchini into cubes.
- Wash chicken and dry.
- Mix vegetables and add rice to them. All you need to mix.
- Rub the chicken with salt and a mixture of spices, and gently lay out the rice with vegetables inside.
- Put the stuffed chicken in the bag, close it, remember that you need to make several punctures from above.
- In the already heated oven we place our chicken and bake for an hour and a half at a temperature threshold of 180-190 degrees. Before serving the dish can be sprinkled with chopped green onions or dill.
Instead of rice in this recipe, you can use buckwheat. Many housewives add mushrooms, tomatoes. In general, it all depends on your taste preferences.
As you can see, there is nothing difficult in roasting chicken in the package. The main thing is to cook with pleasure and inspiration - then any dish will become a culinary masterpiece. Enjoy your meal!