Chicken in soy sauce in the oven

Some hostesses complain that when baking chicken meat turns dryish. In fact, if you first marinate it properly, it will be juicy and ruddy. Consider how to cook aromatic and tender chicken in a soy sauce in the oven.

Rosy and delicious chicken in soy marinade

Chicken in soy sauce, baked in the oven as a whole, will be a real decoration of any table. It is easy to cook, the main thing is to make the marinade correctly. By the way, this sauce can be used for marinating any other meat.

Rosy and delicious chicken in soy marinade

Composition:

  • chicken carcass;
  • ginger root;
  • 8 tbsp. l soy sauce;
  • green onion feathers;
  • 1 tbsp. l dry red wine;
  • 1 tbsp. l olive oil;
  • 1 tbsp. filtered water or broth;
  • 1 tsp. sugar sand;
  • 5 star anise;
  • 2-3 bay leaves;
  • 1 PC. chili peppers;
  • 1 stick of cinnamon;
  • onion head.

Cooking:

  1. Wash the chicken carcass and dry with paper towels. In a separate container we combine 4 tbsp. l soy sauce, chopped green onion feathers and a little grated ginger. We rub the chicken with the marinade and leave for a couple of hours.Wash the chicken carcass and dry with paper towels.
  2. Now we need to make a sauce, in which we will bake our chicken. In a separate stewpot mix the following components: 4 tbsp. l soy sauce, dry red wine, olive oil and filtered water or broth.
  3. Then add sugar, a little grated ginger root, chopped onion, spread anise, chili pepper and cinnamon sticks (it can be replaced with ground cinnamon powder in the amount of ½ tsp) and bay leaves.Making sauce
  4. Put the saucepan with the sauce on a very small fire and heat it up slightly. Warning: boil the sauce is not necessary.
  5. When the chicken is marinated, cover the pan with food foil and lay out the carcass. Fill it with sauce and bake at a temperature of 180 degrees. Cooking time on average is 1-1.5 hours, it all depends on the size of the carcass.When the chicken is marinated, cover the pan with food foil and lay out the carcass
  6. Tip: periodically open the oven and pour the chicken sauce. So it will not remain raw inside and soak the sauce evenly.

Golden Chicken Baked Chicken

How to ensure that the carcass in the baking process is covered with a beautiful crust of golden color? It's very simple: add honey. Chicken in soy-honey sauce in the oven turns out so tasty that it is impossible to break away from it. And to give it a unique flavor, add orange and lemon juice to the sauce.

Golden Chicken Baked Chicken

Composition:

  • chicken carcass;
  • 3 tbsp. l liquid honey;
  • 1 tbsp. l mustard;
  • small orange;
  • lemon;
  • 1 tbsp. l soy sauce;
  • 2-3 garlic cloves;
  • vegetable oil;
  • a mixture of peppers and salt.

Cooking:

  1. Wash the chicken carcass and dry.
  2. We clean and chop the garlic cloves thoroughly in a mortar. Add to them a mixture of peppers and salt and 1 tbsp. l vegetable oils. Mix everything until a homogeneous mass, and then rub the carcass obtained marinade.
  3. Now you need to squeeze the juice out of lemon and orange. You can take half a citrus depending on your taste preferences.
  4. In a separate container, combine honey with a liquid consistency with mustard and soy sauce, mix thoroughly.
  5. Add orange and lemon juice to the sauce, mix.
  6. We spread the chicken carcass on a pan, covered with foil, and pour over the sauce. We bake in the oven at a temperature of 180-190 degrees for about an hour and a half. Every 20 minutes, open the oven and pour chicken juice, formed in the baking process.
  7. Chicken in soy sauce with honey is ready!

Stuffed Chicken for the Festive Table

Chicken in soy sauce in the oven according to this recipe is perfect for any occasion. True, its preparation will have to tinker a bit, but believe me, you will not regret the time spent.

Stuffed Chicken for the Festive Table

Composition:

  • chicken carcass;
  • 150-170 grams of rice;
  • 3 smoked sausages;
  • 1 tsp dried mushrooms;
  • green onion feathers;
  • garlic head;
  • 4 tbsp. l soy sauce;
  • 6 tbsp. l oyster sauce;
  • 1.5 Art. l crushed ginger root;
  • 2-3 art. l vegetable oils;
  • 1 tsp. white pepper ground;
  • salt.

Cooking:

  1. Wash chicken and dry.
  2. Cooking marinade: connect 4 tablespoons. l Oyster sauce and 3 tbsp. l soy, add white pepper and salt, and also squeeze out half the garlic head and mix.
  3. Rub the sauce with the carcass and place in the refrigerator overnight.Rub the sauce with the carcass
  4. We fill the rice with warm water so that the liquid covers 2 cm of the cereal, and leave it overnight too.
  5. Cooking stuffing. Mushrooms should be soaked for an hour in warm water. Then the liquid is drained and chopped mushrooms.
  6. We cut sausages into small ringlets, and chop the remaining garlic.
  7. Fry sausages and garlic in vegetable oil, and then spread the mushrooms into the pan. After a few minutes, add rice, from which we pre-drain the water.
  8. Fry the ingredients until they get a golden hue, and then add 1-2 tbsp. l water. Stew the stuffing until the rice is soft.
  9. At the very end, add chopped onion feathers and remove the container from the fire.
  10. Add the remaining sauce soy and oyster to the filling, lightly salt and pepper.Add the remaining soybean and oyster sauce to the filling, lightly salt and pepper
  11. Stuff the chicken and fix the hole with toothpicks. We bake in the oven one and a half to two hours at a temperature of 180-190 degrees. Do not forget to periodically water the carcass juice.Stuff the chicken and fix the hole with toothpicks
  12. Delicious chicken with rice is ready!

Chicken kebabs in the oven

If there is bad weather outside the window, and you so want a kebab, it can easily be made from chicken fillet in soy sauce in the oven. Believe me, to taste this meat is not inferior to cooked on the fire. The main thing - in advance to stock up on special skewers.

Chicken kebabs in the oven

Composition:

  • 1 kg of chicken fillet;
  • 2-3 art. l vegetable oils;
  • 3-4 garlic cloves;
  • 1 tbsp. l sugar sand;
  • 1 tbsp. l coriander;
  • 1 tbsp. l soy sauce;
  • a mixture of peppers and salt.

Cooking:

  1. Wooden skewers soak for about half an hour in the water. In the meantime, let's do the chicken fillet: rinse it, dry it and cut it into strips.Cut chicken fillet
  2. We make marinade mixture: combine vegetable oil, soy sauce, granulated sugar, coriander, squeeze garlic cloves and season with a mixture of peppers and salt.
  3. Accordion string stringed chicken strips on skewers and generously pour the sauce evenly from all sides.Accordion string stringed chicken strips on skewers
  4. Cover the meat with food film and keep in the refrigerator for 1.5-2 hours.
  5. Grease a baking sheet with vegetable oil and spread skewers with meat.Grease a baking sheet with vegetable oil and spread skewers with meat
  6. We bake kebabs in the oven at a temperature of 200 degrees for about half an hour. Be sure to periodically turn the meat over.

This is how original and tasty you can bake a chicken in soy sauce. Do not be afraid to experiment and learn new culinary horizons. Cook with pleasure and bon appetit!

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