Chicken in sour cream in a pan

Chicken meat cooked in sour cream sauce is very tender and tasty. In addition, this dish is easily digested and suitable for people on a dietary basis. Today we look at how the chicken is cooked in sour cream in a pan.

How to cook chicken in sour cream in a pan: cooking tips

You can fry chicken in a cream sauce in a pan in several ways. To make the meat juicy and tender, you need to consider the following features of its preparation:

• chicken is better to take chilled or fresh;
• for roasting in a pan, you can take a whole carcass and cut it into portions, as well as separate thighs, wings, fillets;
• to make the chicken juicy, sour cream must be fat;
• the pan must be taken with high sides;
• roast chicken should be slightly extinguished - so the meat will be softer;
• You can use different seasonings for cooking: hops-suneli and paprika are ideal for chicken.

Chicken in sour cream with garlic: a recipe with photos

This recipe is perfect for you if you need to quickly prepare a meat dish for lunch or dinner. Garlic gives the chicken a savory taste, and thanks to sour cream, the meat is very tender.

Composition:

• hen;
• 2 onions;
• 200 g fat sour cream;
• 2-3 garlic cloves;
• 1-2 tbsp. l flour;
• salt and paprika;
• spices for chicken;
• filtered or boiled water;
• vegetable oil.

Cooking:

1. Rinse the hen under running water, cut off excess fat and dry with paper towels.
2. Now cut the chicken into portions.
3. Season the meat with spices, salt. In a skillet with high sides, heat the vegetable oil and lay out the chicken pieces. Fry under the lid closed for 5 minutes.
4. Now you need to remove the lid to evaporate excess fat, and the juice from the meat remains. Fry the meat on all sides until it becomes golden brown.
5. Onions need to chop and add to the pan.
6. Add flour and paprika to the pan, mix everything and fry for a few minutes.
7. Put sour cream and minced garlic cloves into the pan. Mix well and fill the meat with water so that it covers the third part.
8. Stew chicken meat for about 15-20 minutes. Stew chicken in sour cream in the pan is ready. It can be served with any side dish.

Chicken meat with mushrooms for dinner

Chicken meat is perfect to taste with mushrooms. To cook this dish is better to take chicken fillet.

Composition:

• chicken fillet;
• 300 g fresh mushrooms;
• 3 tbsp. l greasy sour cream;
• 2 tbsp. l flour;
• 2-3 garlic cloves;
• 2 tbsp. l butter;
• greenery;
• salt and spice mix.

Cooking:

1. Wash chicken fillet and dry, rub with salt and spices. Fry the fillet in vegetable oil until fully cooked (5-7 minutes on each side). Put it on a plate and cover it so that the meat is not cold.
2. In a frying pan, where the chicken fillet was fried, spread the butter and mushrooms. They need to be pre-cut into medium pieces. Fry the mushrooms until they turn brown. Now you need to add spices and salt, and squeeze garlic. Remember that we have already salted the meat, so we monitor the amount of salt.
3. Then you need to add flour to the pan, stir and fry for a few minutes, and then pour the sour cream. All mix well and fry for another 5 minutes.
4. Put the chicken fillet in the pan. It can be pre-cut into portions or put whole - it all depends on your preferences.
5. Stew meat with mushrooms for about 5 minutes, sprinkle with herbs and remove from heat. The dish is ready, you can serve with any side dish.

Chicken fillet with very tasty gravy

Chicken fillet in sour cream is easy to make a delicious sauce. Such a dish can be given a variety of flavors, each time adding new spices.

Composition:

• 700 g of fillet;
• 400 g fat cream;
• 2 onions;
• 50 g butter;
• 200 ml of filtered or boiled water;
• 3-4 garlic cloves;
• sunflower oil;
• 20 g fresh cilantro;
• salt, pepper and spice mix.

Cooking:

1. In a skillet with high sides, melt butter and add a spice mix. We are waiting for 1-2 minutes until the spices begin to exude flavor.
2. Wash the fillets, dry and coarsely chop. We spread in a frying pan and fry, stirring, for 10 minutes.
3. Onions cut into large half rings and lay out in the pan to the meat. All ingredients are mixed and cook for 15-20 minutes over low heat. Do not forget to periodically stir.
4. Remove the pan from the heat so that the meat and onions are not burnt, and put sour cream and chopped garlic in it. We salt a dish, if necessary we add spices, we mix and we put on average fire.
5. Pour water in small portions, stirring all the time, and simmer the meat for 5 minutes.
6. Finely chop the cilantro and add to the pan; cook the meat for a few more minutes, depending on the consistency of the sauce you want to get. If you prefer a watery sauce, you can add more water.
7. Chicken fillet with gravy ready. Before serving it can be decorated with parsley sprigs.

Chicken meat is cooked in many ways. The main thing is to choose the most suitable recipe for yourself and not be afraid to experiment. Cook with pleasure and bon appetit!