What only modern hostesses do not come up with in order to surprise their households or guests with an exquisite dish. Often for cooking meat dishes we use chicken. There are countless recipes for cooking chicken meat, and everyone can always find one that will suit his taste. Many chicken marinated in beer. The meat pickled in beer sauce is tender and very juicy.
How to prepare chicken in beer, you will learn in this article.
What are the features of cooking chicken in beer?
At first glance, it may seem that this recipe is very complicated and not everyone is able to pickle chicken in beer. However, it is not. Before you begin the cooking process, be sure to carefully read the recipe, select the beer for the marinade, and perform all the steps step by step.
Tips from experienced chefs will help you make the chicken marinated in beer very juicy, tender, savory and tasty:
- Choose only light beer, you can live (draft). This is very important, especially for those who do not like savory dishes.
- Marinated chicken is also in dark beer, but the meat can be bitter, which not everyone will like.
- In the process of cooking, the beer evaporates, and the chicken meat is soaked in its vapor and acquires an unusual flavor and golden crust.
- To prepare chicken in beer, you can use any parts of the chicken carcass: wings, legs, thighs, ham, fillets. The main thing is that all portions of the pieces are the same.
- The chicken must first be thoroughly washed, remove the film and yellowed skin.
- For cooking chicken, you should use this amount of beer so that it completely covers all the meat laid out in the form.
- It is best to use a lot of onions. For example, from it you can lay out the so-called pillow on the bottom of the pan.
Cooking a marinade from beer
As you already understood, the pledge of a delicious chicken with a golden crust is a properly prepared beer marinade. Choose a beer according to your taste preferences. Be sure to add a lot of spices and fresh herbs.
- beer (to your taste) - 0.5 l;
- red and black pepper;
- universal spices for chicken;
- fresh dill and parsley;
- olive oil - 2 tbsp. l .;
- juice of half a lemon.
- Take a deep container for making marinade and pour out spices in equal proportions.
- Then add fresh herbs and chopped garlic. Pre garlic cloves can be passed through the press.
- Add olive oil, lemon juice and pour in beer.
- Mix all ingredients thoroughly. Spices should be thoroughly dissolved in beer.
- Beer marinade ready, and you can lay out portioned pieces of chicken meat.
Spicy chicken with crispy crust
You can make chicken marinated in beer in various ways. In order to save time, you can not pickle a chicken, but pour beer on the baking tray with beer.
- chicken meat - 1 kg;
- garlic cloves;
- beer - 0.5-0.7 liters.
- If you are marinating chicken in advance, then use the above recipe to cook the marinade. We will tell you how to bake a chicken in beer without pre-marinating.
- Rinse the chicken meat thoroughly, remove the film, veins and hardened (yellowed) skin.
- Slice the chicken meat in portions, salt and season with spices.
- Chop the garlic (you can under the press) and add it to the chicken meat. Mix all the ingredients well.
- Onions cut into rings or half rings.
- Grease a baking sheet with sunflower oil and put the chopped chicken first and then the onion.
- Pour the beer on a baking sheet so that it completely covers the chicken meat with onions.
- Preheat the oven to a temperature threshold of 170-180 ° and put a pan with chicken in the beer in it.
- You need to bake about 30-40 minutes.
- Serve chicken, baked in beer, you can with any vegetable side dish or cereals.
Chicken stew with vegetables
Chicken baked with vegetables in a beer marinade, will be a wonderful decoration of the festive table. Cooking such a dish is quite simple, just like chicken in a beer in the oven.
- chicken meat;
- sweet pepper;
- sunflower oil.
- Take a whole chicken carcass, rinse it thoroughly and cut it into portions. In this recipe, you can bake the whole chicken.
- Peel carrots, onions, Bulgarian pepper and cut into small cubes.
- In a deep dish (pan, broiler or stew pan), pour in the sunflower oil and fry the vegetables.
- Peel the potatoes and cut into small pieces.
- Chicken rub with chopped garlic and seasonings.
- Add potatoes and chicken to browned vegetables, cover all with beer. Be sure to beer must cover at least 2/3 of the chicken meat.
- Cover the saucepan with a lid and simmer the chicken meat in the beer over medium heat for about 30-40 minutes.
- Periodically, the meat must be turned.
The recipe of baking chicken with rice in beer
Very tasty, juicy and aromatic chicken is obtained, baked with rice in a beer marinade. Cooking is best in the oven. During baking, the beer will completely evaporate, and the meat and rice will acquire a spicy taste and aroma.
- chicken meat;
- sunflower oil.
- Rice well need to wash and fold in a colander.
- Rinse the meat and cut into portions.
- Fold the chicken in a separate dish, salt and season with spices.
- The baking sheet should be smeared with sunflower oil using a special brush.
- Now you should put the chicken meat on a baking sheet and pour the rice on top.
- Pour all the beer so that it completely covers the chicken meat with rice.
- You need to bake in the oven for 40-50 minutes.
- The beer should completely evaporate and soak the chicken and rice.
If you like unusual and savory dishes, be sure to cook the chicken in beer. Meat with this marinade acquires an exquisite taste. Try adding new ingredients. According to these recipes, you can bake the whole chicken. Enjoy your meal!