Chicken in a multivariate with buckwheat

To surprise their households and indulge them with tasty and healthy dishes is the lot of every hostess. What could be more beautiful than happy eyes and words of gratitude that come from the lips of your family members? If you want to reduce the cooking time of a dinner or evening meal, then you just need to purchase a kitchen sorceress - a slow cooker. In it you can cook any dishes. Do you want to surprise your loved ones and at the same time cook hearty and wholesome food? Chicken in a multivariate with buckwheat at your service.

Such a simple and ordinary cereal can be a truly culinary masterpiece.

How to cook buckwheat with chicken in a slow cooker: cooking tips

How to cook buckwheat with chicken in a slow cooker?

Despite the simplicity of the ingredients of this dish, during its preparation you need to take into account some of the features. The advice of experienced chefs will help you to prepare an exquisite and inimitable dish:

  • If you want to feed your household a low-calorie, but at the same time nutritious dish, cook chicken fillet with buckwheat in a slow cooker. This dish will be very tender and juicy, but only if you add sour cream or tomato sauce.
  • Chicken with buckwheat in a crock-pot Redmond is cooked in the "Quenching" program mode. If you have previously fried or boiled chicken meat, you can choose the program "Rice-cereals".
  • You can add any vegetables to buckwheat, depending on your taste preferences, but be sure to have carrots and onions in such a dish.
  • Chicken with buckwheat in a multicooker Polaris is prepared in the program mode "Buckwheat" or "Stewing". If there is a high pressure function in your multicooker, the buckwheat can be boiled in 9-10 minutes.
  • You can spice up such a dish with any spices and herbs.
  • If you prefer spicy side dishes, then add curry or chili sauce to the chicken.

Chicken with buckwheat and mushrooms: the best way to cook your favorite dish

A chicken stew with buckwheat in a slow cooker is cooked quite simply and quickly. You only need to prepare all the ingredients and set the desired program mode. Pay attention to the functional features of the multicooker. Depending on the model of your kitchen assistant, the quenching time will be determined.

Chicken with buckwheat and mushrooms in a slow cooker

Composition:

  • buckwheat;
  • chicken's meat;
  • fresh mushrooms;
  • sunflower oil;
  • salt;
  • carrot;
  • seasonings;
  • onion;
  • purified or boiled water.

Cooking:

  1. Take the chicken meat and rinse it thoroughly, remove the skin and bones.
  2. Pour some vegetable oil into the multicooker container and place the chicken. Salt the meat and add some spices.Chicken with buckwheat and mushrooms in a slow cooker: a recipe
  3. Set the program mode "Frying" and fry the chicken for 10 minutes.
  4. Mushrooms wash, peel, remove the legs and chop.Chicken with buckwheat and mushrooms in a slow cooker: mushrooms
  5. In a frying pan with a small addition of sunflower oil, fry the mushrooms until ready.Chicken with buckwheat and mushrooms in a slow cooker: roasting mushrooms
  6. Peel onions and carrots. Chop vegetables into strips or cubes.Chicken with buckwheat and mushrooms in a slow cooker: onions and carrots
  7. Add chopped vegetables to the multicooker container and continue to fry the chicken with the meat for another 10 minutes, stirring the ingredients constantly.Chicken with buckwheat and mushrooms in a slow cooker: the combination of components
  8. Wash the buckwheat and remove small debris from the cereal.
  9. Put buckwheat and grilled mushrooms in a multi-cooker.Chicken with buckwheat and mushrooms in a slow cooker: cereals
  10. Pour the required amount of purified or boiled water. It is desirable that all ingredients be covered with water to a height of no more than two fingers.
  11. Set the desired program mode. It is best to choose "Rice-Groats" or "Buckwheat". Set the timer to 50 minutes.
  12. After a specified time, mix all the ingredients.
  13. Stew chicken with buckwheat and mushrooms in a slow cooker is ready.

Lunch "in merchants"

The name of this dish has long been received. In Russia, buckwheat, and even with meat, was considered a delicacy. To date, this dish has become everyday. Let's step by step consider the process of cooking buckwheat in a merchant.

Buckwheat in a merchant with chicken in a slow cooker

Composition:

  • chicken's meat;
  • carrot;
  • onion;
  • buckwheat;
  • greenery;
  • salt;
  • spice;
  • purified or boiled water;
  • sunflower oil.

Cooking:

  1. Clean onions and carrots. Then chop the carrots on a coarse grater, and cut the onion into small cubes.
  2. Pour some sunflower oil into the multicooker container and send the chopped vegetables there.
  3. Set the program mode "Frying" and within 8-10 minutes, passsered vegetables.Buckwheat in a merchant with a chicken in a slow cooker: onions and carrots
  4. In the meantime, rinse the chicken meat thoroughly, peel it off and chop it.
  5. In a separate bowl, season the chicken meat with salt and add any spices.
  6. Put the prepared chicken meat in a multi-cooker and continue to fry with vegetables for another 8-10 minutes.Buckwheat in a merchant with chicken in a slow cooker: meat
  7. Add buckwheat to the multicooker container and fill with the required amount of water. To correctly calculate the proportions, it is better to use special measuring cups.
  8. Depending on your multicooker model, set the appropriate program mode. You can select the program "Pilaf" or "Quenching".
  9. Cook buckwheat in a merchant for 30-40 minutes.
  10. After giving the sound signal all the components mix well.
  11. Putting buckwheat in a merchant's style on plates, you can add finely chopped fresh greens.

Cooking a steamed diet

Buckwheat is not only very nourishing, but also healthy cereals. If you want to prepare a dietary dish, then try using steam technology. Such a function is in each multicooker.

Steamed chicken in a slow cooker with buckwheat

Composition:

  • chicken meat or chilled breast;
  • buckwheat;
  • purified or boiled water;
  • salt;
  • seasonings;
  • soy sauce.

Cooking:

  1. Rinse the buckwheat thoroughly under running water and remove small debris and raw kernels from it.
  2. Put buckwheat into a multi-cooker and add the appropriate amount of water.
  3. Add a small pinch of salt and mix well.
  4. Rinse the chicken meat and peel it. If there are bones, it is better to remove them.
  5. Put chicken meat in a separate container and add a little salt, a mixture of peppers and 2 tbsp. l soy sauce.
  6. Leave the chicken meat for 10-15 minutes, so that it pickles.Steamed chicken in a slow cooker with buckwheat: meat
  7. Put the pickled chicken meat in a special sieve for steaming.
  8. Place a sieve over the multicooker container.
  9. Set the program mode "Steaming" and set the time 30-40 minutes.
  10. After giving the appropriate sound signal the dish will be ready.
  11. Buckwheat can be mixed with chicken or served separately as a meat dish with a side dish.

Chicken baked with buckwheat in a slow cooker

If you want to cook baked chicken meat with a side dish, but you do not have enough time and effort to do this, try using the multicooker functionality. The finished dish to taste will resemble a bird baked in the oven.

Chicken baked with buckwheat in a slow cooker

Composition:

  • chicken's meat;
  • buckwheat;
  • onion;
  • carrot;
  • purified or boiled water;
  • table salt;
  • turmeric, a mixture of peppers, paprika, dry adzhika;
  • sunflower oil;
  • garlic cloves.

Cooking:

  1. Wash and dry chicken meat. Cut into portions.
  2. Put the chicken meat in a separate container, rub it with spices and add garlic cloves crushed under the press.
  3. Pour some sunflower oil into the multicooker container and place the chicken meat.
  4. Set the program mode "Multipovar" and roast poultry on both sides for 10 minutes.
  5. Peel the onions and carrots, and then chop the vegetables.
  6. Add chopped vegetables to the multicooker container and continue frying with chicken meat for another 10 minutes.
  7. Rinse the buckwheat and remove small debris from it.
  8. Put buckwheat into the multicooker tank and add the required amount of purified or boiled water.
  9. Set the program "Multipovar", set the temperature threshold to 160 ° and the quenching time - 40 minutes.
  10. After the appropriate sound signal, mix all the ingredients and serve the baked chicken meat with buckwheat to the table.

As you can see, cooking chicken with a side dish in a slow cooker is quite simple and fast. Add any seasonal vegetables according to your taste preferences. With buckwheat, you can cook a truly culinary masterpiece, which will be delighted and households, and unexpected guests. Many housewives add fresh tomatoes or pasta to a juicy dish. For a more delicate flavor, fry the vegetables and chicken meat in butter. Enjoy your meal!

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