Chicken hearts salad

Chicken hearts salad is not only tasty, but also very healthy. The by-products contain many of the vitamins and trace elements necessary for the human body. If you prepare the hearts correctly, add more refined ingredients, the dish will decorate any holiday table.

How to prepare a byproduct?

Chicken Hearts

To make the hearts look decent in a salad, they need to be properly prepared - first, remove the remaining arteries with a knife. Small copies can not be cut, larger ones can be divided in half. Blood clots should be washed off thoroughly.

Then everything will depend on the recipe. As a rule, for salad hearts are boiled in salted water. It is worth considering that during heat treatment the by-product is boiled down, greatly reduced in volume. So, if you plan to make a salad for a large number of people, it is better to get a lot of hearts - they will not be superfluous.

Salad with chicken hearts: a recipe with photos

This is a classic recipe with simple ingredients. They are easy to find in a store or on the market, and pickled cucumbers in many housewives are stored in banks that are carefully rolled up for the winter.

Salad with chicken hearts: a recipe with photosIngredients:

  • 0.5 kg of hearts;
  • 3 onions;
  • 3 pickled cucumbers;
  • 2 carrots;
  • bunch of dill;
  • 3 tbsp. l mayonnaise;
  • salt, spices.


  1. Prepare hearts for heat treatment.Cook hearts
  2. Put fat in a suitable dish and simmer the by-product for 30 minutes.
  3. Chop vegetables and sauté until soft.
  4. Grill, cucumber, offal and chopped greens mixed and smear with mayonnaise.Mayonnaise and greens
  5. Salt, pepper.

Delicious snack with mushroom notes

As one of the components in the salad, you can add mushrooms. Being a protein product, they are perfectly combined with hearts and shade their taste. So, prepare a salad with chicken hearts and mushrooms.

Salad with chicken hearts and mushrooms


  • 0.5 kg of hearts;
  • 2 sour cucumbers;
  • 300 g pickled mushrooms;
  • 1 onion;
  • 120-130 grams of cheese;
  • mayonnaise;
  • salt, spices.


  1. Cooked hearts cook.
  2. Cool offal and cut into small cubes.
  3. Mushrooms and cucumbers chop pieces.
  4. Peel the onion and fry in oil.
  5. Finely grate cheese.
  6. All ingredients mix, salt, sprinkle with spices.
  7. Salad dressing with mayonnaise.

Diversify the taste of lettuce pickled onions

To make the heart salad more delicious, you can put pickled onions in it. It will give spice to the dish and warm up the appetite.

Chicken Hearts Salad with Pickled Onions


  • 0.5 kg chicken hearts;
  • 3 onions;
  • 1 tbsp. water;
  • 3 carrots;
  • 0.5 tbsp. vinegar;
  • 50 grams of sugar;
  • salt;
  • spice.


  1. Chicken hearts boil.
  2. Onions chop rings and marinate. To do this, pour vinegar into the water, add sugar and salt. Pour the vegetable marinade.
  3. Grate carrots (you can take a grater for Korean carrots or regular).
  4. Put grated carrots in a frying pan, pour in some fat and sauté for 5 minutes. Vegetable should be soft, but not to fry and not fall apart.
  5. Cut chicken hearts into cubes.
  6. Onion remove from marinade and squeeze.
  7. Mix carrots, onions and hearts while they are still warm.
  8. Salt, pour mayonnaise.

Salad with hearts, beans and bell peppers

In this salad there is an exotic sauce with orange and wine. Such a dish will be a decisive chord in the symphony of the holiday table.

Chicken Hearts Salad with Beans and Bell PeppersIngredients:

  • 0.2 kg hearts;
  • 0.2 kg of beans;
  • 1 sweet pepper;
  • sunflower oil;
  • salt, spices;
  • half orange;
  • 0.5 tsp. honey;
  • 40 ml of dry wine.


  1. Make a marinade. To do this, juice, squeezed out of an orange, send in a bowl, add wine, honey and mix thoroughly.
  2. Peeled hearts pour marinade and let stand 40 minutes.
  3. Boil the beans slightly, then transfer them to the pan and fry in sunflower oil.
  4. Cover the beans and cook until they are soft.
  5. Put the beans in a salad bowl and fry sliced ​​sweet peppers in the same bowl.
  6. Pickled hearts pour into the pan, add the marinade and sunflower oil.
  7. First, simmer offal on low heat, and then, increasing the heat, fry until it forms a crust.
  8. Sprinkle with spices and pour into a salad bowl.
  9. Salt and serve.

Delicious appetizer with yogurt

Lovers of delicate milk sauces will love this salad. Yogurt is best to take a fat - then the dish will turn out saturated.

Yogurt Salad


  • 0.4 kg hearts;
  • 0.4 kg of liver;
  • 0.3 kg pork;
  • 0.5 kg of potatoes;
  • 4 cucumbers;
  • 2 carrots;
  • 0.4 l of yogurt;
  • 2 pickled cucumbers;
  • spring onions;
  • sunflower oil;
  • greenery;
  • salt.


  1. Cook potatoes and carrots, peel and cut into cubes.
  2. Vegetables mix and pour sunflower oil.
  3. Hearts and liver cut and fry in a separate bowl.
  4. Salt pork, wrap in foil and bake in the oven.
  5. Chop the meat into pieces and mix with offal.
  6. Grind fresh greens, cucumbers and yogurt in a blender until smooth.
  7. Place the salad in layers in a deep dish: vegetables, meat, yogurt with greens.

Variations of salad with chicken hearts can be very much. It is permissible to add radish, asparagus beans, green peas and other ingredients to taste. The dish gives the hostess a huge field for fantasy. Experiment and enjoy!

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