Chicken fillet in batter

Perhaps, every hostess has days when there is simply no time and energy for cooking dinner. And then friends promised to visit. In this case, you need to be smart and quickly prepare a culinary dish. Want your table to look gorgeous? Try to make chicken fillet in batter, believe me, your guests will in no way suspect that you cooked such wonderful meat in minutes. And some of them may even think that you bought it at McDonalds, because the taste of such fillets is very similar to nuggets.

Juicy chicken fillet in batter: calorie dishes and cooking tips

Calorie chicken fillet in batter?

It's easier to cook chicken fillet in batter on the pan. For this you only need to make a batter, the taste of which depends on the sauce and seasonings used. You can cook such a dish almost every day, even if you follow a dietary ration. As is known, chicken meat belongs to the category of easily digestible and low-calorie. Indeed, 100 g of chicken breast, baked in batter, contains only 211 Kcal, which is approximately 10% of the daily requirement.

If you want to become an expert in cooking chicken fillet in a variety of batter, then learn the advice of experienced chefs:

  • the chicken breast must first be thoroughly washed and dried using paper towels;
  • as a seasoning, you can use a mixture of peppers, turmeric, saffron, marjoram, basil, ginger, dry adjika, hops-suneli, in general, whatever you like, as chicken meat goes well with any spices;
  • for making sauce, you can choose fresh tomatoes or ketchup;
  • classic chicken fillet slices in batter cooked in a frying pan with a little addition of olive or sunflower oil;
  • the batter absorbs much of the oil, so to reduce the calorie content of the dish, after roasting the fillet, you can get wet with paper towels or napkins;
  • to give the dish an aromatic and savory taste, you can add potatoes, beer, wine, sour cream, cheese, garlic to the batter;
  • The simplest batter is flour and egg. If you want the fillet to be soft, then make a double batter. You can add milk to a classic batter.

Chicken meat in batter and breadcrumbs

If you want to cook something unusual for your household, especially for small fidgets, then chicken fillet, fried in batter and with breadcrumbs, will be an excellent option. Choose only high-quality and fresh breadcrumbs, during frying when combined with oil, they should not produce an unpleasant smell.

Chicken fillet in batter and breadcrumbs


  • chicken fillet;
  • salt;
  • a mixture of peppers;
  • seasonings;
  • chicken eggs;
  • breadcrumbs;
  • sunflower oil.


  1. Rinse the chicken breast thoroughly, dry it, remove the film and bones from it.
  2. Using a kitchen hammer, slightly beat off the chicken fillet pieces. Season the meat with salt and any spices. If desired, you can rub the pieces of chicken breast chopped garlic under a press.How to cook chicken fillet in batter and bread?
  3. Hammer eggs into a separate container.Chicken fillet in batter and breadcrumbs: eggs
  4. Using a fork, whisk, blender or mixer, lightly beat the eggs until smooth.
  5. Put the breadcrumbs in a separate bowl.
  6. Prepare the chicken fillet pieces thoroughly dip on both sides in the egg mass.
  7. Then dip the pieces of chicken flesh in breadcrumbs.Chicken fillet in batter and breadcrumbs: cooking
  8. Pour some sunflower oil into a frying pan or stew-pan and heat it well. Then put the chicken fillet pieces.Chicken fillet in batter and breadcrumbs: roast
  9. Fry on both sides evenly until a characteristic golden brown is formed.Chicken fillet in batter and breadcrumbs: a recipe
  10. Put the finished chicken fillet on a paper towel and leave for a few minutes to glass the excess oil.
  11. Serve chicken fillet in batter with any cereal or vegetable garnish.

Cheese batter - what could be better?

If you want to make a dish with savory cheese notes and a delicate creamy taste, then try adding a cheese of a hard variety to this familiar dish. Some housewives cook chicken fillet in batter with cheese using processed products or cheese paste. It depends on your preference.

Chicken fillet in cheese batter


  • chicken fillet;
  • egg;
  • hard cheese - 100-150 g;
  • flour;
  • salt;
  • seasonings;
  • a mixture of peppers;
  • purified water - ¼ Art;
  • milk - ¼ st .;
  • sunflower oil.


  1. Rinse the chicken fillet thoroughly, peel off the film and cut into portions.Chicken fillet in chicken batter: meat
  2. Grate cheese, best fine.
  3. In a separate container, mix purified water, milk of any fat content, chicken egg and grated cheese. After mixing, you should have a homogeneous mass.Chicken fillet in cheese batter: batter
  4. In a separate bowl pour the flour.
  5. Carefully roll the chicken fillet pieces into the flour, and then in the prepared cheese batter. So repeat twice, that is, make a double batter.
  6. Heat the sunflower or olive oil in a frying pan or stewpot. Put the chicken breast in batter and fry on both sides until ready.
  7. Serve chicken fillet, fried in cheese batter, should be hot with any side dish. For decoration, you can use fresh greens.

Chicken Chops Recipe

Chicken chops got their name due to the fact that before cooking, we beat off the meat, reducing its thickness. Thin meat is roasted faster and has a juicy and unusual taste. Have you ever been to Italy? If not, do not despair. Little Italy you can arrange at home, having prepared for dinner chops from chicken fillet according to an Italian recipe.

Chicken fillet chops in batter


  • chicken fillet;
  • ready hot tomato sauce;
  • garlic cloves;
  • salt;
  • seasonings;
  • chicken egg;
  • flour;
  • breadcrumbs;
  • Parmesan cheese.


  1. Prepare the chicken fillet, as described in previous recipes.
  2. To discard the meat without splashing, you should put a plastic wrap on top.
  3. Prepare the prepared pieces of chicken breast with salt, chopped garlic, seasonings.
  4. Put eggs, flour and breadcrumbs in different containers.
  5. Dip each piece of beaten chicken fillet first in flour, then in egg mass, and then in breadcrumbs. You can make a double batter, repeating the procedure again.
  6. Fry the chicken fillet chops in a saucepan or in a pan in a small amount of sunflower oil.
  7. Spread baking paper on the bottom of the pan and pour the prepared tomato sauce.
  8. Put the roasted chicken fillet pieces and Parmesan cheese into thin slices on top of the sauce.Chicken fillet chops in batter: cheese
  9. Put the baking tray in the oven heated to 180 ° and simmer the chops of chicken fillet for 10 minutes.
  10. Serve hot chicken breast chops to the table with any side dish.

Learning to cook meat in potato batter

There is nothing tastier than chicken cooked with potatoes. And if the dish also looks original, then even the pickiest gourmet will not be able to resist.

Chicken fillet in potato batter


  • chicken fillet;
  • hard cheese - 150 g;
  • potatoes;
  • egg;
  • salt;
  • seasonings;
  • flour.


  1. Prepare chicken fillets in the same way as described in previous recipes.
  2. Peel potatoes, rinse and chop on a grater. You can use boiled potatoes.
  3. Chicken fillet thoroughly salt and rub with any spices.
  4. Add flour and egg to potatoes. All mix well until smooth. Do not use too much flour, otherwise the mass will be sticky and will not taste very good.How to cook chicken fillet in potato batter?
  5. Place thin slices of any hard cheese on the prepared chicken fillet pieces.Chicken fillet in potato batter: cheese
  6. Using wet hands, stick a piece of chicken fillet with potato batter, pressing it lightly against meat.How to cook chicken fillet in potato batter?
  7. Put the chicken fillet in potato batter in a frying pan or saucepan and fry on both sides until ready. Do not use too much sunflower oil. If it absorbs quickly, it is better to add oil gradually.Chicken fillet in potato batter: roast
  8. Finished pieces of chicken fillet in potato batter can be served with any cereal or vegetable side dish, as well as with salad. The dish can be decorated with fresh seasonal herbs.

If you like exotic and unusual food, then try to cook chicken fillet in beer batter. The peculiarity of this dish is that the meat is very juicy. Beer is better to choose the dark. A dish is considered ready when the beer has completely evaporated from a saucepan or frying pan.

Do you always try to cook only classic dishes? Down with the stereotypes, start surprising your friends and loved ones, conquer new culinary tops. Start with cooking chicken fillet in batter, and you will certainly succeed. Enjoy your meal!

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