Chicken fillet in a slow cooker

Recently, multicookers have become popular in appliance stores. The abundance of models, different in functionality and capacity, allows us to choose the right kitchen assistant for us. Despite the variety of devices, all multicookers have a common feature - simplicity, ease, speed and convenience in cooking. Do you want to eat tasty, correct and satisfying?

Then cook the chicken fillet in a slow cooker. Your attention is a selection of simple and the best recipes.

Features of cooking chicken fillet in a slow cooker

Recipes for tasty chicken fillet in a slow cooker

Before you begin the process of cooking chicken breast, let's look at its main aspects:

  • Cooking chicken breast in a slow cooker is necessary after pre-treatment: thorough washing and drying the pulp.
  • Depending on the model of multicooker, select the desired program mode. You can cook chicken fillet on a pair, as well as in the program modes "Baking", "Frying", "Rice-Cereals", "Quenching", "Multipovar", "Milk porridges".
  • Steamed chicken fillet in a slow cooker is better to cook immediately with a side dish, for example, with buckwheat or rice.
  • The uniqueness of chicken fillet is that this meat is combined with almost all sauces and vegetables. Want to become the queen of the evening meal and hear the endless praise? Then cook chicken fillet with cheese in a slow cooker.
  • Fillet cooking time is from 20 to 50 minutes depending on its preliminary heat treatment.
  • Well combined chicken fillet with sour cream, milk, cheese, as well as with fresh tomato sauce.

Tender Chicken Fillet in Milk Sauce

Perhaps you have met many recipes for cooking chicken fillet with various sauces. Have you ever cooked fillets in milk? The taste of the meat is boiled, and the milk with aromatic Provencal herbs can be used as a gravy-sauce. Wanted to try? Then quickly go to the kitchen and start cooking.

Chicken fillet in sauce in a slow cooker

Composition:

  • chicken fillet;
  • various spices and greens;
  • milk of any fat content;
  • salt;
  • spice mix.

Cooking:

  1. Prepare chicken fillet. Rinse it thoroughly, remove the film, bone and dry. Then cut into portions or leave it whole.How to cook chicken fillet in sauce in a slow cooker?
  2. Wash and dry any herbs and greens to your taste. You can use saffron, dill, parsley, basil, marjoram, fennel, cilantro.
  3. Milk in advance, get out of the refrigerator, it should be chilled, but not ice.
  4. Put the chicken fillet into the multicooker container, which you should sprinkle with salt and spices.
  5. Fill the fillet with milk and add chopped herbs and greens.Chicken fillet in sauce in a slow cooker: milk
  6. Set the program mode "Milk porridge" or "Quenching" and set the timer to about 1 hour.
  7. After giving the sound signal, indicating the end of the program, let the dish stand still for 5-10 minutes.Chicken fillet in sauce in a slow cooker: sauce
  8. The finished fillet can be served with any sauce and side dish, including vegetables. Top with chicken breast pour milk sauce.

Chicken with potatoes - a versatile dish

If you want to cook a versatile dish, combined with a side dish, then try the chicken fillet, stewed in a slow cooker with potatoes. You can use any sauce or gravy to make the meat juiciness. It is best to bake potatoes with chicken fillet with sour cream sauce. Sour cream will give the dish not only creamy notes and unusual flavor, but also make the meat very tender and juicy. Would you like to try chicken fillet in sour cream in a slow cooker, stewed with potatoes? Then do not hesitate, start creating a culinary masterpiece with us.

Chicken fillet with potato in a slow cooker

Composition:

  • chicken fillet;
  • potatoes;
  • onion;
  • salt;
  • seasonings;
  • carrot;
  • sour cream or cream;
  • greenery;
  • sunflower oil.

Cooking:

  1. Prepare the chicken fillet, as described in the previous recipe. It is best to grind it into equal pieces.
  2. Clean the carrots and onions and cut them into small cubes or half rings.
  3. Peel the potatoes, rinse and cut into cubes or longitudinal blocks.
  4. Add a little sunflower oil to the multicooker container, and then put the chopped carrots and onions.
  5. Set the program mode "Frying" and passe the vegetables for 5-10 minutes.
  6. In a separate container, mix the chicken fillet, cream, salt, pepper mixture, and seasonings, depending on your taste preferences. Leave the meat to marinate for about 10-15 minutes.
  7. Put the chicken breast and potatoes to the browned vegetables, pour it with sour cream and add a little water.
  8. Set on the slow cooker the program "Quenching" or "Multipovar" and cook the dish for 1 hour.
  9. Put the prepared chicken fillet stewed with potatoes in plates and garnish with fresh finely chopped greens.

Chicken Meat with Vegetables - Dietary Dinner

What kind of vegetables do not combine chicken fillet. Some housewives love to cook chicken fillet with cabbage in a slow cooker. The dish turns out to be unusual in taste and resembles vegetable stew.

If you like juicy dishes, then at your service chicken fillet with tomatoes in a slow cooker. The principle of cooking each of these dishes is the same. But today we will try to cook something unusual, namely chicken breast with a cauliflower side dish with sour cream sauce. Interested? Then forward to the kitchen front.

Chicken fillet with vegetables in a slow cooker

Composition:

  • chicken fillet;
  • cauliflower;
  • salt;
  • sour cream - 2-3 tbsp. l .;
  • seasonings.

Cooking:

  1. Prepare all necessary components. Rinse the chicken breast thoroughly, pat dry. Wash cauliflower and divide into florets.How to cook chicken fillet with vegetables in a slow cooker?
  2. Chop chicken fillet into equal portion portions.Chicken fillet with vegetables in a slow cooker: meat
  3. Put the chopped chicken fillet in a multi-cooker, add salt and pepper mixture.Chicken fillet with vegetables in a slow cooker: meat and seasonings
  4. Put cauliflower into the multicooker container.Chicken fillet with vegetables in a slow cooker: cauliflower
    1. Add seasonings and herbs, as well as sour cream.Chicken fillet with vegetables in a slow cooker: sour cream
  5. Mix all ingredients well.
  6. Set the program mode "Quenching" and set the timer to 35 minutes.
  7. After beeping, leave the cauliflower fillet to stand for another 10 minutes.Chicken fillet with vegetables in a slow cooker: a recipe
  8. Serve the dish to the table in its original form or with a cereal garnish.

Meat dish with mushroom notes

Many hostesses like to add mushrooms to meat dishes. Add champignons to the chicken fillet and you can be sure that the dish will turn out to be unsurpassed in taste.

Chicken fillet with mushrooms in a slow cooker

Composition:

  • chicken fillet;
  • any mushrooms;
  • sour cream;
  • onion;
  • butter;
  • salt;
  • seasonings.

Cooking:

  1. Prepare the chicken fillet, as described in previous recipes.
  2. Put a little softened butter and slices of chicken fillet into the multicooker container.
  3. Salt and season all the ingredients with spices.
  4. Mushrooms must first be washed. If you cook fresh mushrooms, then you can boil them.
  5. Put crushed mushrooms, onions in a multicooker container and season it all with sour cream.
  6. Stir all ingredients. Set the program mode "Quenching" or "Multipovar" for 40-50 minutes.
  7. Serve the ready dish with any side dish.

Pilaf with chicken fillet in a slow cooker

Plov today can be considered quite a Russian traditional dish. Many housewives prefer to cook it almost every day. Season rice with chicken fillet in a slow cooker with spices, for example, turmeric, and get pilaf with a characteristic rich golden hue. Tired of rice, diversify your menu and replace this component with another cereal product. Buckwheat with chicken fillet in a slow cooker is prepared similarly.

Pilaf with chicken fillet in a slow cooker

Composition:

  • polished rice (steamed);
  • chicken fillet;
  • garlic head whole;
  • salt;
  • seasonings;
  • bow;
  • carrot;
  • sunflower oil.

Cooking:

  1. Prepare the chicken fillet, as described in the previous recipes, and finely chop the onion.Pilaf with chicken fillet in a slow cooker: meat
  2. Pour some sunflower oil into the multicooker container and put onion with chicken breast.Pilaf with chicken fillet in a slow cooker: meat and onions
  3. Set the program "Frying" and cook these ingredients for 15-20 minutes.
  4. Crush carrots and two or three garlic cloves.Pilaf with chicken fillet in a slow cooker: carrots and garlic
  5. Add these ingredients to the multi-cooker and fry them for another 15-20 minutes.How to cook pilaf with chicken fillet in a slow cooker?
  6. Rinse the rice thoroughly and pre-soak it in cool water for 20-30 minutes. Be sure to insert the whole garlic head into the rice.
  7. Put the rice top layer in a multi-cooker container.Pilaf with chicken fillet in a slow cooker: rice
  8. Set the program mode "Rice-Groats" and cook pilaf for 25-30 minutes.
  9. Let the prepared dish brew a little.Pilaf with chicken fillet in a slow cooker: a recipe
  10. Then mix all the ingredients and serve pilaf to the table. By the way, pilaf cooked according to this recipe is considered dietary.

Chicken fillet, cream, multi-cooker - everything you need for preparing a tasty and satisfying dinner. Cook with pleasure! Do not be afraid to experiment, you may be able to derive the formula for preparing the perfect chicken breast. Explore other multicooker recipes and try to realize your culinary fantasies. Do not forget to share your discoveries with friends. Enjoy your meal!

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