Chicken chops with cheese

What is the secret of delicious and tender chicken chops? This question certainly asked many hostess. Indeed, in some they turn out juicy and soft, while in others they are dry and hard. Today we will tell how to cook amazing chicken chops with cheese in the oven and in the pan.

Chicken chops with cheese in a pan

This recipe is ideal for those who absolutely do not have time to prepare lunch or dinner. Chicken chops in batter with cheese are not worse than in a restaurant, and your household will definitely appreciate them.

Chicken chops with cheese in a pan

Composition:

  • 500 g chicken fillet;
  • 150 grams of cheese;
  • 2 eggs;
  • 2-3 art. l mayonnaise;
  • 2-3 art. l sifted flour;
  • salt, pepper mix and chicken spices;
  • vegetable oil.

Cooking:

  1. Wash chicken fillet, dry and cut into thin plates.
  2. Now the meat must be carefully repulsed, the success of our dish will depend on it. Cooks advise to beat off meat, previously having covered it with food wrap. So the fillet will not break, and in your kitchen there will be order.Chicken chops with cheese in a pan
  3. Lightly season each chop with salt and pepper.Chicken chops with cheese in a pan
  4. Make a batter: mayonnaise, chicken eggs and sifted flour are thoroughly mixed with a blender or a whisk. Add favorite spices for chicken to taste.Chicken chops with cheese in a pan: cooking batter
  5. Grate cheese.
  6. Heat the vegetable oil in a pan and lay out our chops, pre-dipping them in batter on one side.Chicken chops with cheese in a pan
  7. Top each chop to sprinkle with grated cheese.Chicken chops with cheese in a pan
  8. Cover the pan with a lid and cook meat on medium heat until ready. Serve chicken chops with cheese better hot.Chicken chops with cheese in a pan

Baked Chops with Tomatoes

Do not know what to cook for the holiday? Chicken chops with cheese in the oven - a great option. And if you add tomatoes, your guests will not be able to break away from such a dish. This recipe involves the use of processed cheese, but you can take and solid varieties.

Chicken chops with tomatoes and cheese

Composition:

  • 1 kg of chicken breast;
  • 3-4 medium tomatoes;
  • large onion head;
  • 350 g of processed cheese;
  • vegetable oil;
  • salt and pepper mix.

Cooking:

  1. Prepare chicken breast in a way already known to us. The baking pan or baking sheet is lightly oiled with vegetable oil and we lay out the pieces of meat. Do not forget to season it with a mixture of peppers and salt.

    Chicken chops with tomatoes and cheese
  2. Wash tomatoes and cut into circles. Choose tomatoes ripened, but not green. We spread the circles of tomatoes on the meat in one layer.Chicken chops with tomatoes and cheese
  3. Onion shred half rings. And so that he does not taste bitter and spoil the dish, dabble it with boiling water. Spread the onion on top of the tomatoes also in a single layer.Chicken chops with tomatoes and cheese
  4. Processed cheese rubbed and distribute evenly with the last layer.Chicken chops with tomatoes and cheese
  5. We heat the oven to a temperature mark of 180 degrees and place a baking tray with chops in it. Bake them for 20-25 minutes.
  6. Serve hot with any side dish.

Pineapple Meat - An Exotic Dish

Chicken and pineapple blend perfectly to taste. And if you add curry seasoning and cheese, then you get a dish that will be appreciated by even the most fastidious gourmets.

Chicken chops with pineapple and cheese

Composition:

  • 0.5 kg chicken fillet;
  • 200 grams of cheese;
  • 200 g canned pineapples;
  • 2-3 art. l mayonnaise;
  • curry, pepper mix and salt;
  • 2-3 art. l vegetable oils.

Cooking:

  1. We prepare chicken meat as usual.
  2. Heat up vegetable oil in a pan and lay out chops. Fry them on each side for 1-2 minutes.
  3. Baking pan or baking dish is covered with foil, which we grease lightly with vegetable oil. Spread chops on a baking sheet and top them with a little grease with mayonnaise.
  4. Drain the juice from canned pineapples and cut them into small cubes. By the way, some housewives spread whole circles of pineapples.
  5. Spread pineapples on each chop.Chicken chops with pineapple and cheese
  6. We rub cheese on an average grater and generously sprinkle chops with it.Chicken chops with pineapple and cheese
  7. Bake chicken chops with pineapples and cheese in an oven at a temperature of 180 degrees for about 25 minutes.

Chicken chops with mushrooms and cheese

Let's cook a real royal dish of chicken, mushrooms and cheese. Of course, you will have to tinker with it a bit, but believe me, it's worth it.

Chicken chops with mushrooms and cheese

Composition:

  • 0.5 kg chicken breast;
  • 250 g fresh mushrooms;
  • 150-200 grams of cheese;
  • 1-2 onions;
  • 200 g sour cream;
  • vegetable oil;
  • fresh greens;
  • salt and pepper mix.

Cooking:

  1. We prepare chicken fillets in the usual way, not forgetting to beat him, salt and season with a mixture of peppers.
  2. Fry chops until cooked in a pan in preheated vegetable oil.
  3. Onions cleaned and shred thin half-rings. We rub cheese, and we cut mushrooms into thin slices. By the way, mushrooms can be pre-fry, but we will not do that.
  4. Place the fried chops on a baking sheet, greased with vegetable oil. Then on top of them distribute the onion.
  5. Now lay out the mushrooms and pour them with sour cream. If desired, it can be replaced by mayonnaise. Sprinkle with chopped fresh herbs.
  6. We distribute the grated cheese in the final layer and send our chops to the oven. Bake them for 15-20 minutes until cooked at a temperature mark of 180 degrees.

Italian chops

Do you like Italian cuisine? Cook the chicken chops with tomato sauce. Believe me, this is a snap.

Chicken chops in Italian

Composition:

  • 800 g chicken breasts;
  • 2 chicken eggs;
  • 250 grams of tomato sauce;
  • 100-150 g of Mozzarella;
  • bread crumbs;
  • 3 tbsp. l sifted flour;
  • 2-3 art. l olive oil.

Cooking:

  1. In separate bowls, you need to prepare sifted flour, breadcrumbs, beaten eggs with salt.
  2. We prepare chicken meat and roll it down, first of all, in flour, then in egg, and then in breadcrumbs. If you want to have a lot of batter, follow these steps one more time.
  3. Fry chicken chops in batter until cooked.
  4. We put the chops in a deep baking dish and pour tomato sauce so that it covers about half the meat. Put mozzarella plates on top of each chop.Chicken chops in Italian
  5. Bake chops in the oven at a temperature of 180 degrees for about 20-25 minutes.

As you can see, the secrets of tasty and juicy chops are quite simple and clear. We hope you enjoy our recipes. Cook with pleasure and bon appetit!

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