Chicken breast rolls

Thinking over a festive or casual menu, each housewife wants to make not only delicious, but also beautiful dishes. In this issue come to the aid of meat rolls. There are many options for cooking snacks, among which the palm still holds chicken breast roll. Consider some recipes for this dish.

Lovers for a long time not to stand at the stove are often very embarrassed by the preparation of meat dishes. After all, everyone knows that this product is quite capricious, requires thorough preliminary preparation and quite a long preparation time. But this is absolutely not the case when it comes to chicken.

As a rule, breast or fillet is especially actively used in cooking, as this is the most tender part. In addition, the meat is quite lean, so it is not contraindicated even to those who follow a diet. Chicken fillet include salads, main dishes, soups, casseroles. As for the manufacture of rolls from the breast, the meat in this case is gaining recognition not only for its taste, but also for its ease of preparation, as well as its unique compatibility with a wide variety of ingredients.

Breast preparation

Chicken fillet has one, but rather significant drawback: the meat is rather dry. Therefore, the main task of preliminary preparation of chicken is to add juiciness to it. For this perfect marinating.

1. Breast wash, incise along and turn out as if opening a book.
2. Make small cuts along the fibers (not through!).
3. Wrap the fillet in the film and slightly repel.
4. Rub meat with salt, pepper, sprinkle with rosemary and leave to infuse for about 1 hour.

You can also marinate the fillet in kefir (200 ml of milk product per 1 breast) or just soak it in cold water.

Chicken roll: a quick recipe with photos

One of the easiest chicken roll recipes can be prepared in just an hour.

Ingredients:

• 1 chicken breast;
• 3 boiled eggs;
• 4 garlic cloves;
• 1 carrot;
• salt, pepper

Cooking:

1. Beat off the breast and rub with salt and pepper.
2. Clean eggs and blender grind into a homogeneous mass.
3. Grate the carrot, garlic, skip through the garlic and add to the egg mass.
4. Lay out the stuffing on the meat layer, roll it up in a roll and wrap it in foil.
5. We bake in the oven at 200 degrees for about 50 minutes.

Meat rolls stuffed with apples

Chicken goes very well not only with vegetables, but also with fruits, especially with apples.

Ingredients:

• 1 chicken fillet;
• 2 apples;
• 100 g butter;
• salt.

Cooking:

1. Beat the fillets and rub with salt.
2. Apples finely chopped, spread on chicken.
3. Roll up a tight roll, fasten the edges with a toothpick or thread.
4. Shape the baking dish with butter, put the roll and bake at 180 degrees for 1 hour.
5. Give cool, take out toothpicks and cut into slices. If desired, the dish can be decorated with cranberries.

Cooking original spicy roll in the oven

Fans of savory spicy flavors will appreciate the roll with red pepper.

Ingredients:

• 1 chicken fillet;
• 100 g canned olives;
• 100 g canned olives;
• Red pepper;
• salt.

Cooking:

1. Beat the fillets and rub with salt.
2. Cut olives and olives into halves.
3. Spread the stuffing on the meat, sprinkle with pepper and roll into a roll.
4. We bake in a special form at 200 degrees for about 1 hour.

To give a unique look to the finished dish, you can decorate it with orange jelly (1 fruit, 1 tablespoon gelatin and 1 tablespoon water).

Chicken Breast Roll with Cheese

For those who prefer traditional combinations of products, rolls can be made with cheese.

Ingredients:

• 1 breast;
• 150 grams of cheese;
• salt;
• seasoning for chicken.

Cooking:

1. Cut the breast, remove the skin and spread it well with spices and salt.
2. Grate cheese, spread on meat.
3. Roll up rolls.
4. Distribute the skin on a plate and wrap chicken wraps.
5. We lay out on a greased baking sheet seam down.
6. We bake 1 hour at a temperature of 180 degrees.

If you do not like chicken skin, then after cooking it can be removed. Such a roll can be eaten both hot and cold. This is a great option for sandwiches to work or to school.

Add mushroom notes to the dish

Mushrooms and chicken meat by gourmets of all times and peoples are considered one of the best flavor combinations. Here and rolls from the breast are often made with the gifts of the forest (you can take and artificially grown mushrooms, etc.).

Ingredients:

• 1 breast;
• 1 red onion;
• 300 g of champignons;
• 40 g walnuts;
• 150 g of processed cheese;
• 3 tbsp. l salad mayonnaise;
• ½ small lemon;
• olive oil for frying;
• parsley.

Cooking:

1. Fry chicken fillets and pickle.
2. Mushrooms cut into quarters, onion half rings.
3. Fry in olive oil mushrooms with onions for about 10 minutes.
4. In a bowl, use a blender to mix fresh lemon juice, nuts, mayonnaise and cheese.
5. On the meat lay out the sauce, mushrooms on top.
6. Roll up rolls and hook the ends with toothpicks.
7. Pour the oil on the preheated pan, put the rolls and fry until golden. Sprinkle the prepared dish with chopped parsley.

Chicken roll with gourmet prunes

Prunes give any dish a unique charm, including chicken rolls. Especially if you cook them in mayonnaise sauce!

Ingredients:

• 1 chicken fillet;
• 150 g of large prunes;
• 80 g cheese (any solid);
• 40 grams of walnuts;
• 2 cloves of garlic;
• salad mayonnaise;
• olive oil;
• salt, pepper

Cooking:

1. Fold the fillets and marinate (you can just rub with salt and pepper).
2. Prune soaked for 10 minutes in cold water so that it swells. Finely chop.
3. Chop nuts, garlic skip through the garlic.
4. Grate cheese.
5. Mix prunes, garlic, cheese and nuts with mayonnaise.
6. We spread the mixture on the meat, roll up the roll and tighten the threads.
7. We spread on a greased form, cover with foil and bake for 40 minutes at 200 degrees.
8. Prepare the dish grease with mayonnaise and cut portions.

You can choose to your taste how to make chicken breast roll. It does not matter how many ingredients are used for the filling, the result will still be very nutritious. Chicken rolls - a dish "multifunctional": it is easy to prepare and for the daily menu, and not ashamed to submit to the festive feast.