Chicken and apple turtle salad

  • The chicken and apple turtle salad is a masterpiece of culinary fantasy in terms of "appearance" and a combination of products. In addition to the classic composition of ingredients, there are other variations that we will share with you. In your cookbook, another chic and beautiful dish may appear that is appropriate for any celebration.

In addition to the beautiful appearance, salad "turtle" stands out among other dishes successful combination of ingredients. It is suitable for adult and children's menu. In the original recipe, an impressive turtle dish means a layered salad with such essential ingredients as boiled chicken breast, cheese and walnuts.

Salad "turtle" with chicken and apple

If you have a grand celebration in front of you, do not be lazy and spend a little more time preparing this original snack.

Salad

Ingredients:

  • 200 g chicken breast fillet;
  • 5 eggs (leave 1 egg for decoration);
  • 2 apples with sour;
  • 2 small bulbs;
  • 100 grams of cheese;
  • 100 g of walnuts;
  • salt;
  • mayonnaise.

Cooking:

  1. Chicken breast has not pronounced taste. Therefore, so that when boiling it does not turn into something devoid of it at all, cook it properly. Bring the water to a boil and place the fillet in it in one whole piece, add salt and cook over moderate heat for 20 minutes until the meat is soft.Salad
  2. Cut the finished breast into several large pieces and divide by hand into thin fibers.Salad
  3. Shred onion finely. It is advisable to remove bitterness from it. To do this, fill it with vinegar or boiling water and soak for 10 minutes.Salad
  4. Hard-boiled eggs rub on a grater with holes of small diameter, and the proteins are first separated from the yolks.Salad
  5. Try not to use a blender to chop nuts. Spend a little more time and chop them with a knife to keep the taste.Salad
  6. Clean apples from the core, seeds, peel and grate.Salad
  7. Cheese, too, rub on a grater (large or small - it does not matter), set aside 1 tbsp. l for decorating snacks.Salad
  8. If you serve food to the table right away, form it on fresh lettuce leaves. It looks very beautiful.

    Salad
  9. Each ingredient is a separate layer. You can lay them out in any order, daub each mayonnaise and, if necessary, spitting. The final layer must be chopped nuts.Salad
  10. When you lay out all the products and form the shell, make a head out of half of the egg, and use peppercorns for your eyes. As the legs fit halves of nuts, half an egg or a simple cucumber, cut lengthwise into four parts. The original snack is ready.

Salad "turtle" with chicken and walnuts: a recipe with photos

This dish is perfect for any children's holiday. And in order to make the appetizer not only tasty, but also useful, instead of mayonnaise it is best to use thick sour cream.

Salad

Ingredients:

  • boiled breast fillet (about 300 g);
  • 1 onion (white or red);
  • 3 boiled eggs;
  • 2 sweet and sour apples;
  • 100 grams of white bread;
  • 50 g of walnuts;
  • 100 grams of cheese;
  • sour cream.

Cooking:

  1. Cut poultry meat into small pieces, pound the nuts with a pestle or chop with a knife.Salad
  2. Cheese, eggs (divide them into whites and yolks), rub on a grater with the smallest diameter of the holes. For an apple, use a larger grater.Salad
  3. Shred the onion finely. If you do not have a sweet onion, use the bulb, but soak it in boiling water for 10 minutes. It will become soft, and the bitterness will disappear.Salad
  4. Cut white bread into cubes and dry in a pan without adding butter. Remove it from the pan as soon as a brownish crust appears.Salad
  5. Put the salad in the form of a small sphere in layers: grated proteins, sour cream, chicken, sour cream, apples, white bread croutons, onion, cheese, sour cream, yolk and nuts.Salad
  6. Make the head and legs of what is on hand: olives, nuts, cucumbers, cloves (for the peepholes), cheese ball (for the head). Cell shell can be traced sour cream sauce.

Salad "turtle" with prunes

Walnuts are surprisingly tasty combined with prunes. Salad, which includes such additional ingredients, it turns out nourishing, but not cloying - thanks to apples.

Salad

Ingredients:

  • 200 g boiled chicken meat;
  • 1 apple;
  • 2 onions;
  • 4 hard-boiled eggs;
  • 100 grams of cheese;
  • 100 g of prunes;
  • 100 g of walnuts;
  • mayonnaise, salt.

Cooking:

  1. Prepare the ingredients.
  2. Shred onion and chicken finely. If desired, you can fry the vegetable or soak it in boiling water or vinegar for 10 minutes to make the taste softer.
  3. Chop half the nuts with a knife and leave the other half intact to decorate the shell.
  4. Cheese and eggs rub on a fine grater.
  5. If prunes are too dry, pour boiling water over it and hold it for 5 minutes. Then cool and cut into small pieces - the smaller, the better.
  6. Begin forming layers with chicken meat, lay out the rest in any desired sequence. But the last should be prunes mixed with chopped kernels of nuts. Coat each layer with mayonnaise and add some salt.
  7. Put the remaining halves of nuts or olives on top of the finished salad.
  8. The head and legs can be made from cucumbers, eggs, prunes, olives, or the same walnuts.

Now your collection has a new, original to taste and appearance salad "turtle" with chicken and walnuts. Cook it on holidays and on weekdays - hearty and unusually tasty, it will appeal to you and your children, especially if you let them decorate it on their own.

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