Caviar squash with tomatoes

Many of us love to diversify our table with delicious dishes. Squash caviar with tomatoes perfectly complement the menu. It will be good as a snack and salad, suitable for almost any kind of dishes. For its preparation does not require too much effort, just select a recipe that will appeal to all households and surprise guests.

Caviar squash with tomatoes: standard

Composition:

  • Zucchini - 1.5 kg
  • Tomatoes - 1 kg
  • Carrots - 0.5 kg
  • Onions - 0.5 kg
  • Sugar - 1 tbsp.
  • Salt - 2 tbsp.
  • Vinegar - 2 tbsp.

Cooking:

  1. Cut all the vegetables into large pieces and fry separately in vegetable oil.
  2. The pieces should be soft.
  3. Then process through a meat grinder, mix and cook for about 1.5 hours.
  4. Add salt, vinegar, and sugar before cooking.

Caviar squash with tomatoes at home

Composition:

  • Squashes - 4 kg
  • Tomatoes - 2 kg
  • Vegetable oil - 1 l
  • Bulgarian pepper - 2 kg
  • Garlic - 600 g
  • Carrots - 2 kg
  • Sugar - 300 g
  • Salt - 200 g
  • Onions - 1 kg
  • Vinegar - 2 tsp.

Cooking:

  1. Grind all ingredients. Pour the butter into the pan, heat up, put the onions and carrots in there. Then garlic, pepper, zucchini, salt and sugar. Boil caviar for about an hour. At the end of cooking, add vinegar. Sterilize the glass jars and spread the eggs and roll.
  2. In another embodiment, take the zucchini, onions, tomatoes, carrots and bell peppers in the same quantity. Pass all through a meat grinder separately. Then in 1 l of vegetable oil fry everything separately. Boil for 2 hours, add 4 tbsp. spoons of salt and sugar - 6 tbsp. l Put in jars and roll up.

Vegetable squash caviar with tomatoes: an industrial recipe

Composition:

  • Squashes - 1 kg
  • Onions - 1 kg
  • Tomatoes - 1 kg
  • Salt - 2 tbsp.
  • Sugar - 1 tbsp.
  • Vegetable oil - 2 tbsp.
  • Vinegar - 1 tbsp.
  • Garlic - 3 cloves

Cooking:

  1. Grind zucchini, onion, tomatoes in a meat grinder. Simmer the resulting vegetable mass for 1.5 hours. Then pour the marinade and bring to a boil. Then pour in the banks.
  2. Marinade is prepared in the proportion of salt - 2 tbsp. l., sugar a glass and vegetable oil - 2 glasses. In the boiling marinade at the end, add vinegar and boil for another 5 minutes. You can add garlic.
  3. Store ready-made caviar in ordinary jars under plastic covers in a cool place.

Caviar squash with tomato paste

Composition:

  • Squashes - 1 kg
  • Onions - 200 g
  • Salt - 1 tbsp.
  • Mayonnaise - 150 ml
  • Sugar - 1 tsp.
  • Vegetable oil - 80 ml
  • Tomato paste - 200 g

Cooking:

  1. Peel zucchini, chop and scroll through a meat grinder along with onions.
  2. Add salt, put mayonnaise, sugar, pour in vegetable oil and add prepared zucchini. Boil for 2 hours on low heat.
  3. Add tomato paste and cook for another 30 minutes. Spread out on the banks.

Special squash caviar with tomatoes

Composition:

  • Zucchini - 2 kg
  • Onions - 300 g
  • Carrots - 300 g
  • Tomatoes - 0.5 kg
  • Vegetable oil - 150 ml
  • Salt - 2 tsp.
  • Ground black pepper - 1 tsp.
  • Sugar - 1 tsp.

Cooking:

  1. Cut the zucchini into medium sized pieces. Cut onions, carrots and tomatoes. Take a large saucepan and add butter there. Heat the pan over high heat.
  2. Fry the onions until it is transparent. Then add carrots and simmer for 5 minutes. Then add the tomatoes and zucchini. Simmer on high heat for 20 minutes.
  3. Put pepper and salt. Reduce the temperature by 2 times and simmer another hour. Then whisk with a blender and put on medium heat for an hour.
  4. Spread the caviar in the jars, close the lid and let cool. Keep in a cool place.

Fresh courgette caviar with tomatoes

Composition:

  • Zucchini - 2.5 kg
  • Tomatoes - 1 kg
  • Onions - 0.5 kg
  • Carrots - 0.5 kg
  • Sugar - 2 tsp.
  • Salt - 3 tsp.
  • Pepper to taste
  • Vinegar - 2 tsp.
  • Vegetable oil - 1 tbsp.

Cooking:

  1. Wash and zucchini mince.
  2. Slice onion and tomato and fry in butter.
  3. On a large grater rub the carrots. Mix it with onions and simmer for 15 minutes.
  4. Add spices and simmer for 1.5 hours.
  5. Spread in jars and roll up.

Caviar squash with tomatoes exclusive

Composition:

  • Zucchini - 3 kg
  • Onions - 500 g
  • Sunflower oil - 100 ml
  • Salt - 1 tbsp.
  • Sugar - 75 g
  • Spicy ketchup - 250 g
  • Mayonnaise - 250 g
  • Tomato paste - 150 g

Cooking:

  1. In a meat grinder, scroll zucchini. Then drain the liquid.
  2. Dice the onion and fry. Add zucchini there and simmer for 40 minutes.
  3. Add all other ingredients and simmer for 30 minutes.
  4. Put on the banks and roll up.

Caviar squash with tomatoes and eggplants

Composition:

  • Squashes - 1 kg
  • Tomatoes - 1 kg
  • Eggplant - 400 g
  • Carrots - 300 g
  • Onions - 400 g
  • Bulgarian pepper - 3 pcs
  • Sugar - 1 tbsp.
  • Dill - 2 tbsp.
  • Salt - to taste
  • Tomato paste - 100 g
  • Mayonnaise - 100 g
  • Garlic - 4 cloves
  • Sunflower oil - 150 g

Cooking:

  1. Skip the vegetables through a meat grinder. Cook on low heat for 1 hour.
  2. Then add salt, mayonnaise, garlic, tomatoes and vinegar.
  3. Simmer for 40 minutes and stir frequently.
  4. Spread the eggs in banks and wrap them with a blanket.

Caviar squash with tomatoes Autumn bouquet

Composition:

  • Squashes - 5 pcs
  • Bulgarian pepper - 2-3 pieces
  • Tomatoes - 5 pcs
  • Onion - 1 pc
  • Garlic - 5 cloves
  • Lemon juice - 2 tbsp. l
  • Tomato juice - 4 tbsp. l
  • Ground black pepper and salt to taste
  • Vegetable oil - 1 tbsp.

Cooking:

  1. Cut the tomatoes crosswise, fill them with boiling water for 2 minutes, then peel them.
  2. Cut the tomatoes into cubes, cover them with juice and leave to infuse.
  3. Pepper peel and cut into cubes.
  4. Peel zucchini and slice.
  5. Finely chop the garlic and onion in vegetable oil until soft.
  6. Put the pepper and simmer for 5 minutes, then add the tomatoes. After 10 minutes, when they put the juice, add zucchini. Stew 25 min. Then salt and pepper and add vinegar.
  7. When the roe is cool, put it in the refrigerator for 12 hours.

Preparing caviar squash with tomatoes, you once again prove what a good housewife you are and how you like to pamper your dear people with delicious dishes. Enjoy your appetite!

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