Cauliflower in a double boiler

Cauliflower is a tasty and healthy product. In the double boiler you can cook cauliflower, keeping all the vitamins and nutrients in it. What are the cauliflower recipes in a double boiler?

Cauliflower with cheese in a double boiler

Composition:

  1. Cauliflower - 1 head
  2. Dutch cheese - 350 g
  3. Viola cheese with dill and cucumbers
  4. Salt

Cooking:

  • Disassemble the cabbage into medium sized inflorescences, rinse thoroughly. Put the cabbage in a steamer in a single layer, top with salt and place a small piece of cheese on each inflorescence.
  • Steam the cauliflower for 20-25 minutes.
  • Before serving cabbage, sprinkle it with fresh chopped greens.

Cauliflower with garlic and broccoli in a double boiler

Composition:

  1. Broccoli inflorescences - 10 pcs
  2. Cauliflower - 1 medium head
  3. Crushed garlic - 1 tsp
  4. Butter - 100 g
  5. Fresh basil leaves, sliced ​​- 1/3 tbsp.
  6. White ground pepper - 1 pinch
  7. Fresh thyme - 4 sprigs
  8. Bay leaf - 2 pieces
  9. Chopped cilantro - 1/3 Art.

Cooking:

  • Disassemble cabbage into florets, rinse thoroughly. Mix the softened butter with crushed garlic, basil and a small amount of white pepper. Fill the bottom compartment of the double boiler with water for 1/3. Boil water with thyme and 1 tsp. salt, add the broken bay leaf.
  • In the upper compartment lay out the cabbage, bring it to half ready. Then put broccoli florets there and cook for about 5 minutes.
  • When the cabbage is ready, coat it fairly generously with garlic oil, cover the steamer with a lid, literally for 30 seconds, to melt the butter.
  • To decorate the finished dish you need finely chopped cilantro.

Cauliflower with onion sauce in a double boiler

Composition:

  1. Cauliflower - 1 kg
  2. Cream - 250 ml
  3. Green onions chopped - 3 tbsp.
  4. Salt, pepper - to taste

Cooking:

  • Divide the cabbage into florets, rinse thoroughly. Spread it in a double boiler and cook for 20 minutes.
  • Cream mixed with salt and pepper. All well whipped, add chopped onions.
  • Put ready-made cauliflower on a dish, pour with cream and serve.

Cauliflower in a double boiler

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Composition:

  1. Cauliflower - 800 g
  2. Olive oil - 20 g
  3. Salt

Cooking:

  • Cabbage disassembled into inflorescences, rinse thoroughly. Put the cabbage in a double boiler for 15 minutes.
  • Put the finished cabbage on a dish, salt, pour olive oil and serve.

Cauliflower in a double boiler with sauce

Composition:

  1. Cauliflower - 1 head
  2. Milk - 2 tbsp.
  3. Flour - 1.5 st.l.
  4. Egg - 1 pc
  5. Butter - 1 tbsp.
  6. Salt

Cooking:

  • Cauliflower put cook in a double boiler for 25 minutes. Readiness check with a fork.
  • Cook the sauce. Heat the oil, pour flour into it and heat the mixture until it becomes cream-colored. Then add milk, bring to a boil, stirring constantly, add salt. Let the sauce simmer for 5 minutes, then add the egg yolk and strain.
  • Put the prepared cauliflower on a dish, pour over the sauce and serve.

Cauliflower in a double boiler under the soy sauce

Composition:

  1. Cauliflower - 400 g
  2. Soy sauce - 1.5 tbsp.
  3. Hot red pepper - ¼ tsp.
  4. Chicken broth - 0.5 tbsp.
  5. Salt

Cooking:

  • In the tank double boiler pour 1 cup of water. Wash cauliflower, divide into florets, put in a double boiler, cover and cook for 15 minutes.
  • Heat broth in a saucepan along with soy sauce and pepper.
  • Put the finished cabbage on a dish, pour it with the broth mixture, add salt and serve.

As you can see, you can cook a large number of various cauliflower dishes in a double boiler.A special charm to the taste of dishes is added by the fact that absolutely all vitamins and healthy substances are preserved in cabbage.

Enjoy your meal!

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