Capital cupcake with raisins

The highest aerobatics culinary skill is the ability to concoct delicious pastries. However, even for those who are inexperienced in this area, lovers of sweets are quite capable of overcoming some of the wisdom of handling dough. And it is not at all easy to bake, for example, the same famous capital cake with raisins. The recipe according to GOST is available to everyone.

Cupcake according to GOST - a fadeless classic

Cupcake according to GOST

For many, the taste of childhood is the taste of the famous Soviet pastry. Her recipes were under the control of the state standard - GOST. Here and GOST cooking capital cupcakes inimitable until now. Its main feature is a large amount of raisins. Each piece of soft cream dough practically breaks down in the mouth, and raisins add sweet savor to the taste. Cupcakes, baked according to the famous recipe, do not lose their qualities the next day. Moreover, a slightly drier dough reveals the juiciness of raisins even more. At the same time, it is quite possible to make such a treat at home, and no special products will be required. The only caveat - you need to strictly adhere to the proportions of ingredients.

Capital cupcake: recipe with photos step by step

To make a real capital cupcake, you need to learn the main rule: all products for the dough should be mixed warm. Not hot, namely room temperature.

Capital cupcake: recipe with photos step by step

Ingredients:

  • 250 g of butter with a high percentage of fat;
  • 300 g of sugar or powdered sugar;
  • 250 g of medium-sized black raisins;
  • 4 eggs;
  • 300 g of sifted wheat flour;
  • 1 tsp. baking powder for dough;
  • 1 tsp. salts;
  • ½ tsp vanilla sugar.

Cooking:

  1. If you use sugar, then grind it to a state of powder blender. Pour into a deep bowl.Powdered sugar
  2. Add the softened butter to the sugar and use a mixer to make a soft foam from these products.
  3. Constantly beating the dough, add eggs.Sugar and Egg
  4. Next, add raisins.Raisin Cake Dough
  5. Add flour, salt, baking powder and vanilla.
  6. In the baking pan gently lay out the mixture. In the middle we make a deep cross-cut - then in the process of making the dough will not break in the wrong place for the steam to come out.

    Cake dough in shape
  7. In the oven warmed to 200 degrees, put the cake and bake it for 50 minutes.
  8. We need to bake the finished baking with powdered sugar and let it cool. Cut into pieces in the cold.Sprinkle cake with powdered sugar

Delicious raisin cake

Another version of the capital cake with the addition of raisins can be prepared without baking powder and a mixer.

Capital cupcake with raisins: a recipe with photos

Ingredients:

  • 200 g of sifted flour;
  • 180 g butter (creamy fat);
  • 200 grams of sugar;
  • 150 g of large raisins;
  • 1 tsp. vanilla;
  • 3 medium eggs;
  • 2 tbsp. l powdered sugar for powder;
  • 1/3 tsp citric acid;
  • 1/3 tsp baking soda;
  • 30 g margarine;
  • ½ tsp salt.

Cooking:

  1. Using a whisk, whisk butter with sugar until fluffy foam.
  2. Add eggs and beat well again.
  3. Raisins are scalded with boiling water, discarded in a colander and let drain. Pour into the mixture.
  4. In a glass mix 1 tsp. flour, citric acid and soda. This is a home version of the baking powder.
  5. Slowly pour the flour, vanilla, salt and baking powder into the dough.
  6. Capacity for baking a cake with a thin layer of grease with margarine, lay out the mixture, make an incision in the center.
  7. Heat the oven to an average temperature (about 180 degrees), put the dough. We bake about 60 minutes.
  8. We sprinkle hot pastry with powder. Give cool and remove from the form. If desired, you can cut into portions and sprinkle with powdered sugar again. Cupcake is ready.

The combination of black tea gives a special uniqueness to the taste of the creamy cake.

Cooking favorite Soviet dessert in a slow cooker

Modern hostesses appreciate the capabilities of the multicooker. After all, even a Soviet cupcake can be cooked in this useful newfangled fixture.

Cupcake Metropolitan: Soviet recipe in a multicooker

Ingredients:

  • 2/3 Art. sugar sand;
  • 3 medium chicken eggs;
  • 200 g homemade butter or thick sour cream;
  • 1 tbsp. black raisins, sweet varieties;
  • 1.5 Art. wheat flour;
  • 1 tsp. dry baking powder;
  • 1 tbsp. l vanilla;
  • ½ tbsp. powdered sugar;
  • 1 tsp. salt.

Cooking:

  1. Sugar, eggs and butter well whisk whisk or mixer.
  2. Rinse the raisins in cold water and pour it into the mixture.
  3. Sifted flour, salt, dry baking powder and vanilla are added to our dough.
  4. In the bowl multicooker gently shift the mixture. Select the function "Baking" and set the timer for 100 minutes.
  5. Another hot cupcake is poured with a powder of sugar, cut into slices of medium thickness. Served with tea or cocoa.

If you do not think of yourself without baking and are ready to spend a couple of hours of time, then the capital cake with raisin recipe according to GOST is what you will definitely like. It is not difficult to prepare it, but there will be no indifferent to the delicate taste of this flour product. Fragrant tea and a slice of flavored cake - a great way to return to childhood!

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