Cannelloni recipes with minced meat. how to cook a delicious

Cannelloni is a dish of Italian cuisine, which has a history of more than 100 years. Thanks to its exquisite taste, it received universal love not only in Italy, but also far beyond its borders. Traditionally, cannelloni is cooked with a vegetable or meat filling. We will look at cannelloni recipes with minced meat under different sauces.

Secrets of cooking cannelloni with minced meat

Cannelloni

Cannelloni are hollow stuffed tubules, which in the classical version are prepared with the sauce "Bechamel". Italian cannelloni can be purchased at any supermarket, and some hostesses replace them with hollow pasta.

The recipes for cooking cannelloni with minced meat are simple and accessible even for beginner chefs. Those who prepare such a dish for the first time, it is useful to get acquainted with the advice of experienced chefs:

  • Traditionally, cannelloni are baked in the oven, but you can pre-boil them until half cooked - this will reduce the cooking time;
  • if the mince for the filling you pre-fry, then it must be thoroughly cooled before filling cannelloni;
  • cannelloni must not be too densely stuffed, otherwise they may burst during cooking;
  • the sauce must completely cover the cannelloni to make it juicy;
  • In the stuffing, you can add mushrooms and any vegetables;
  • it is better to make the stuffing yourself, and if you use the finished product, then you need to prefer twisting.

Classic recipe with photos step by step

For cooking cannelloni, take ground beef, but you can replace it with any other. And to give our dish a refined taste, we add it to tomato sauce.

Cannelloni with minced meat: a recipe

Composition:

  • 500 g ground beef;
  • 15 pcs. cannelloni;
  • onion head;
  • 2-3 garlic cloves;
  • 2-3 ripe tomatoes;
  • 150 grams of tomato paste;
  • 150 grams of cheese;
  • 3 tbsp. l sifted flour;
  • 0.5 liters of milk;
  • 50 g butter;
  • 2-3 art. l vegetable oils;
  • a mixture of peppers and salt.

Cooking:

  1. Peel the garlic and onions, and then finely chop.Cannelloni with minced meat: recipe with photos step by step
  2. We lower the tomatoes for a few seconds in boiling water and carefully remove them with a slotted spoon. Peel tomatoes from the skin and cut into small pieces.Cannelloni with minced meat: recipe with photos step by step
  3. Heat vegetable oil in a frying pan and saute onion for 2-3 minutes, then add chopped garlic. Fry and spread the stuffing.Cannelloni with minced meat: cooking minced meat
  4. When the mince is lightly fried, add the tomatoes, season with salt and a mixture of peppers, mix and continue cooking for 5-7 minutes.Cannelloni with minced meat: recipe with photos step by step
  5. Now add the tomato paste, mix and stir the mince for five minutes.Cannelloni with minced meat: recipe with photos step by step
  6. Mince you need to cool well, but for now let's do cannelloni. Boil in boiling water for a few minutes, and then fold them in a colander.

    Cannelloni
  7. We proceed to the preparation of the sauce "Bechamel". To do this, in a saucepan on a small fire, melt some butter, and then add flour. You need to mix everything well so that there are no lumps left. Cook, stirring all the time, until the sauce is slightly golden in color.Bechamel
  8. Now chilled milk in small portions is slowly poured into the sauce and, stirring, boil it.Bechamel
  9. Stuffing cannelloni. Remember that it is not necessary to fill them very tightly.Cannelloni recipes with minced meat
  10. Grease the baking sheet or baking dish with a little vegetable oil and lay out the cannelloni. Lavishly pour them with sauce and then sprinkle with grated cheese.Cannelloni recipes with minced meat
  11. We bake in a preheated oven at a temperature of 180-190 degrees for about half an hour. Cannelloni with minced meat can be served!Cannelloni recipes with minced meat

Cannelloni with minced chicken and mushrooms

Let's change the classic cannelloni recipe and add the mushrooms in the dish. And instead of the sauce "Bechamel" make a tomato fill.

Cannelloni recipe with minced chicken and mushrooms

Composition:

  • 400 g minced chicken;
  • 200 g of mushrooms;
  • 8 pieces cannelloni;
  • onion head;
  • 250 grams of tomato sauce;
  • 2-3 garlic cloves;
  • 150 grams of cheese;
  • paprika - to taste;
  • salt and pepper mixture;
  • vegetable oil;
  • parsley or dill.

Cooking:

  1. First, clean the garlic, onions and mushrooms, melenko cut them.
  2. Fry onion for a few minutes, then add garlic, fry for about 5 minutes.
  3. Now we put mince and mushrooms into the pan, mix well and fry for 8-10 minutes.
  4. Season with minced salt and a mixture of peppers, lay out 1 tbsp. l tomato paste and stew until tender. Add chopped greens and cool the filling.
  5. Stuffing cannelloni.
  6. Spread half the tomato sauce and cannelloni on the pan.
  7. The remaining sauce needs to be poured over the cannelloni and sprinkled with grated cheese on top. Rub cheese better on a coarse grater.Cannelloni recipe with minced chicken and mushrooms
  8. We bake cannelloni in a pre-heated oven to 180-190 ° for half an hour.

How to cook in a slow cooker?

Cannelloni can be cooked in a slow cooker. This dish is no less tasty than in the oven.

How to cook cannelloni with minced meat in a slow cooker?

Composition:

  • cannelloni - 10–12 pcs .;
  • 500 g minced meat;
  • 150-200 grams of cheese;
  • onion head;
  • 2-3 garlic cloves;
  • 2-3 art. l tomato paste;
  • salt and pepper mixture;
  • olive oil.

Cooking:

  1. Peel and chop onions and garlic. Cheese finely rubbed. Mix these ingredients with minced meat until smooth, seasoned with salt and a mixture of peppers.
  2. Fry the minced meat in the "Fry" mode for 20 minutes, not forgetting to stir. Ready stuffing shift in a bowl and cool.
  3. Cannelloni dipped in boiling water for a few minutes, recline in a colander and cool.
  4. Tomato paste should be diluted with a small amount of water and add 2-3 tbsp. l olive oil. The resulting sauce is poured into a multi bowl and slightly heated in the "Frying" mode, and then poured into a separate bowl.
  5. We stuff cannelloni in a way we already know.
  6. Wash out multi-bowl, lightly oil it with vegetable oil and lay out cannelloni. Lightly season with salt and pepper mixture.
  7. Fill the cannelloni sauce, set the mode "Quenching" and cook for 20-25 minutes.How to cook cannelloni with minced meat in a slow cooker?
  8. At the end of the program you can serve the dish to the table.

If you decide to pamper your household with a delicious and satisfying dinner or surprise your guests with an extraordinary dish, be sure to cook cannelloni with minced meat. You can modify the proposed recipes to your taste. So, the sauce "Bechamel" can be replaced with cream, and add any vegetables to the stuffing. Cook with pleasure and bon appetit!

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