Canned fish cutlets

To feed your household a tasty and satisfying dinner, it is not necessary to stand at the stove for a long time and use expensive products. You can cook cutlets from canned fish that are in the fridge of each hostess. Believe me, they are not inferior in their taste to traditional minced fish cutlets. We have selected some interesting and simple recipes for you.

Features cooking canned fish

Cutlets from canned fish are prepared quite simply. The process itself will not take you more than 40 minutes. The peculiarity of this dish is that for its preparation you can use any canned food in oil or in its own juice. The main thing - choose canned foods that do not contain bones, fins, heads and other inedible parts of the fish. And served such burgers with absolutely any side dish.

To make canned fish fillets, simply pour the butter or juice into a separate dish and knead them well with a fork. A juice and oil can be added to the stuffing, if it seems dry to you.

Fishcakes: a recipe with photos

This recipe involves adding rice to the mince. Cutlets from canned fish with rice are obtained lush and very tasty. For the preparation of such meatballs canned saury or mackerel are ideal. However, you can use any other canned in oil. And in order to give the burgers a rich color, you can add grated roasted carrots to the stuffing.

Canned fish cutlets: recipes with photos


  • canned fish - 1 jar;
  • 2 medium onions;
  • rice (preferably round grain) - 125 g;
  • bread crumbs;
  • a mixture of peppers and salt;
  • refined vegetable oil.


  1. First of all, you need to boil the rice almost to readiness, and then wash it and drain it in a colander. Do not forget to lightly salt some water.
  2. Clean the onions, chop one head in a blender, and cut the second one very finely.Canned fish cutlets: recipes with photos
  3. Canned neatly open and spread in a deep bowl. Mash them with a fork. Fish fillet ready.Canned fish cutlets: recipes with photos
  4. In the fish fillet add rice.Canned fish cutlets: recipes with photos
  5. Now lay out the finely chopped onions, as well as onions, chopped in a blender.Canned fish cutlets: recipes with photos
  6. All ingredients are well mixed. This should be done carefully so that no lumps are left, and the consistency of minced meat is homogeneous. Mince seasoning with salt and pepper mixture.Canned fish cutlets: recipes with photos
  7. Lightly grease our hands with vegetable oil and form our patties. It is advisable to make them small in size so that they are well cooked. Rolls the patties in breadcrumbs for breading.Canned fish cutlets: recipes with photos
  8. Canned fish cutlets are not extinguished, so we need to cook them over medium heat until they have a golden color.Canned fish cutlets: recipes with photos
  9. Ready cutlets can be served with any side dish.

Cutlets from canned saury with semolina

Now let's cook the fish cakes from canned saury, adding to the minced semolina. Some housewives use flour, but it is semolina that will give the burgers a delicate and soft taste.

Canned fish cutlets with semolina


  • 1 jar of saury in oil;
  • 1 onion;
  • 3 eggs;
  • 5 tbsp. l semolina;
  • ½ tsp soda;
  • bread crumbs;
  • frozen or fresh dill;
  • a mixture of peppers and salt;
  • vegetable refined oil.


  1. Onions need to be peeled and chopped.
  2. In a separate bowl with deep sides, beat the eggs until smooth. Add to the egg mixture semolina and onions, and then stir.
  3. We lay out canned food on a plate and carefully knead with a fork.
  4. Dill washed, dried and grind.
  5. To the eggs with semolina add canned, dill and the specified amount of soda. Tip: with the proportions of soda you need to be careful: it is better to put less so that the cutlets do not have its flavor. Seasoning should be seasoned with a mixture of peppers and salt and mix very well until smooth.
  6. Ready minced fish leave for 30 minutes so that it is infused.
  7. After half an hour, you can fry the chops in a manner already known to us, pre-rolling them in breadcrumbs.
  8. Ready cutlets served with potatoes or rice.

Delicious potato patties

What kind of ingredients are not added to the mince for fish cutlets to change their usual taste, for example, potatoes. Preparing fish cakes from canned sardines according to this recipe, you will get a real culinary masterpiece.

Canned fish cutlets with potatoes


  • a jar of sardines;
  • onion head;
  • chicken egg;
  • 200 grams of rice;
  • 3-4 medium potatoes;
  • vegetable oil;
  • bread crumbs;
  • a mixture of peppers and salt.


  1. Onions cleaned, chopped and passeed in oil until done.Canned fish cutlets with potatoes
  2. Boil rice practically until ready.
  3. Potatoes skip through a meat grinder, and sardines knead with a fork.
  4. Make the stuffing: mix canned food, onions, rice and potatoes. Add eggs, a mixture of peppers and salt, mix until we get the stuffing of a uniform consistency.Canned fish cutlets with potatoes
  5. We form cutlets and roll them in breadcrumbs for breading. Fry in vegetable oil until cooked.

Canned cutlets with loaf

It has become traditional to add bread or a loaf soaked in milk or water to any mincemeat for meatballs. Canned fish cutlets can also be prepared in a similar way. Try it - and you will be satisfied with the result.

Canned fish cakes with a loaf


  • a can of canned food;
  • onion head;
  • 2 eggs;
  • 2-3 pieces of loaf;
  • water or milk;
  • a mixture of peppers and salt;
  • bread crumbs;
  • vegetable oil.


  1. Prepare canned food already known to us.
  2. Boil eggs hard-boiled, cool, clean and chop finely.
  3. Onions cleaned and chopped.
  4. Separate the loaf from the crust, cut into cubes and pour water or milk.Canned fish cakes with a loaf
  5. Cooking minced meat: add onions, eggs and a loaf in canned food, after squeezing it. Season with a mixture of peppers and salt and mix.Canned fish cakes with a loaf
  6. We form cutlets and sprinkle them with breadcrumbs from all sides for breading.Canned fish cakes with a loaf
  7. Fry the chops until ready.

As you can see, cooked canned meatballs quickly and easily. The main thing is to do it with soul and pleasure! Enjoy your meal!

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