Calamari salad with cucumber and egg

Actor John Barrymore once said: "A real woman is able to create a beautiful hat, exquisite salad and a scandal out of nothing." Squid salad with cucumber and egg clearly confirms this. Indeed, the minimum set of ingredients, half an hour in the kitchen - and a delicious snack of seafood and vegetables is ready.

How to cook a gentle and incredibly delicious salad of squid?

Calamari salad with cucumber and egg is the most delicious

The secret to making a delicious salad is very simple: you need to choose the right squid meat. And for this you need to consider the following nuances:

  • First of all, you should pay attention to the smell of squid - they should emanate a light sea scent. If squid is odorless, it means that they have been frozen.
  • Squids should easily stick out of each other. If squid stick together among themselves, this is evidence that they have already been thawed, and the taste of the dish can be hopelessly spoiled.
  • The color of squid is also of great importance: the film is of any shade, for example, gray and even purple, but the meat must be exclusively white.

There are secrets in the very process of cooking a salad of squid, cucumber and eggs:

  • the main thing is not to digest the squid meat, otherwise it will be very tough, for the same reason you do not need to leave them to cool in cold air;
  • to spice up the meat, you can add spices and herbs when cooking;
  • Both fresh cucumbers and pickled can be added to the salad;
  • mayonnaise or olive oil is ideal for refueling;
  • To give the salad a delicate creamy taste in mayonnaise, you can put a little sour cream.

Salad "Spring" - a light and healthy snack

This salad with squids and cucumber can rightly be considered the most delicious and healthy. And it is prepared very quickly and easily. Do not believe? Let's try!

Salad

Composition:

  • 4 chicken eggs;
  • fresh lettuce leaves;
  • 350 g squid;
  • 2 fresh cucumbers;
  • some green onion feathers;
  • 2 tbsp. l classic yogurt;
  • 2 tbsp. l table mayonnaise;
  • salt and pepper mix.

Cooking:

  1. First of all, boil the meat of squid, do not forget to pre-clean them and rinse.
  2. Cut the squid meat and cucumbers into a thin straw.Cucumbers and squids sticks
  3. Boiled eggs boiled, cleaned and cut into 4 parts.Eggs
  4. Take a flat dish and lay out lettuce leaves. Top beautifully laid out the rest of the ingredients.
  5. We mix the mayonnaise with yogurt and fill the salad just before serving to the table, not forgetting to season it with a mixture of peppers and salt.

Gourmet Sea Breeze Salad

Squids, crab sticks, fresh cucumber, egg - the perfect combination of ingredients. This salad will be a real decoration of the holiday table. The number of ingredients in the recipe is indicated for four servings, respectively, you can change it based on your needs.

Gourmet Salad

Composition:

  • squid - 2 carcasses;
  • 3 fresh cucumbers;
  • 3 eggs;
  • 150 g of crab sticks;
  • mayonnaise;
  • fresh dill;
  • salt and pepper mix.

Cooking:

  1. As always, we first prepare all the products. Boil eggs hard-boiled, cool and clean. Wash cucumbers, boil squid meat.Salad
  2. Cucumbers, crab sticks, eggs and carcasses of squid cut into equal cubes of medium size.
  3. Mix all products, add chopped dill, season with mayonnaise, salt and pepper mixture.

Squids and rice: we prepare a hearty and simple snack

We all remember the exquisite taste of crab salad with rice. No less tasty it will turn out if crab sticks are replaced by squid. The peculiarity of this recipe is that we will fry the squid meat.

Squids and rice salad

Composition:

  • 0.5 kg of squid meat;
  • 4 eggs;
  • 200 grams of rice;
  • 2-3 fresh cucumbers;
  • 2 tbsp. l table mayonnaise;
  • ½ tbsp. sour cream;
  • vegetable oil;
  • salt.

Cooking:

  1. First of all, boil the rice until it is fully cooked, drain the excess liquid, throwing it in a colander.
  2. Boil eggs, clean and cut into small cubes.
  3. Squids must be cleaned, washed and cut into strips so that they resemble thin noodles.
  4. Fry the squid meat in vegetable oil for not more than five minutes.Squids
  5. Cucumbers cut into small cubes and combine with squid, rice and eggs. Tip: Ingredients need to cool.Cucumbers, rice, egg, squid
  6. It remains only to fill the salad with mayonnaise and salt. From above it can be decorated with dill sprigs.

Spicy Smoked Squid Salad

For lovers of savory and spicy dishes, we offer a recipe for smoked squid salad with pickled cucumber and egg. It is best to fill it with mayonnaise.

Spicy Smoked Squid Salad

Composition:

  • 200 g smoked squid;
  • 2-3 potatoes;
  • 2-3 eggs;
  • 2-3 pickled cucumbers;
  • green onion feathers;
  • mayonnaise table;
  • salt and pepper mix.

Cooking:

  1. First boil potatoes in uniforms and hard boiled eggs.
  2. Remove the skin from smoked squid and cut them into cubes.Smoked Squid
  3. Peel the potatoes and eggs, and then, together with the cucumbers, cut them into equal small cubes.
  4. In the salad bowl lay out all the ingredients and add the pre-cut green onion feathers.Smoked Squid Salad
  5. We fill our salad with mayonnaise, salt and pepper, mix, and top with a green onion.

Salad "Festive"

And here is another recipe for snacks with squid and rice. Fresh cabbage will add a spring touch of salad. An interesting way to serve this salad is that it is laid out evenly with the help of a can, and if you do not have time for shaping a dish, you can serve it to the table just in bowls.

Salad

Composition:

  • ½ cabbage head;
  • 200 grams of rice;
  • 2 fresh cucumbers;
  • 200 g squid;
  • greenery;
  • mayonnaise and salt.

Cooking:

  1. First boil the rice and cool it.
  2. Cabbage needs to be chopped thinly.Cabbage
  3. Cut cucumbers thinly into strips and spread to cabbage.
  4. Boil the squid meat is already known to us and chop finely.Boil squid meat
  5. Add squid meat and rice to cabbage with cucumbers, season with mayonnaise and mix.To the cabbage with cucumbers lay out the meat of squid and rice
  6. In principle, the salad is ready, and we just need to file it beautifully. To do this, put the salad in a jar, and then gently turn it on a plate and "throw out" our dish. From above we decorate any greens on the taste. Here we have this salad.

So just you can cook a delicious snack for everyday or holiday table. Cook with pleasure and bon appetit!

Add a comment