Cake with raisins in the oven

Who does not like to spend a quiet evening with a cup of tea and delicious homemade cakes? In this case, the recipe for a cupcake with raisins in the oven will be useful. This type of baking is very simple and does not take much time, so it is still possible to sit for an hour or two in a comfortable family circle.

Secrets of the perfect biscuit with raisins

The basis of any cake is sponge dough. That it becomes a stumbling block for many novice cooks. The capricious and wayward biscuit base does not want to rise in the oven, and sometimes it even looks like a sole. In fact, learning to work with this kind of dough is a snap. Listen to the advice of experienced chefs:

  • The main condition for a lush cupcake is a well-heated oven. It is up to this condition that the dough rises.
  • Is the cake still unwilling to rise? Look for the catch in the texture of the test. If it is too liquid, then baking will settle.
  • Collect all the restraint and willpower in a fist, stock up on assiduity and never open the oven door. Knowledgeable cooks do this only when the dough has risen evenly without a hollow in the center of the baking dish.
  • Check the biscuit dough in the center of the pie with a toothpick or match. It is there that the dough is baked a little slower than at the edges.

And of course, if you plan to bake a cake with raisins, do not be lazy to pre-steam the filling. And now to the point!

Banana Pleasure Cupcake

Surely every housewife in the fridge will find a couple of overripe bananas that everyone refuses to eat, but it's a pity to throw out. Do not rush to invent something, but try to bake a simple cupcake in the oven.

Cake

Composition:

  • 3 ripe bananas;
  • 1 tbsp. flour;
  • 2 tsp. baking powder;
  • 100 g margarine;
  • 2 eggs;
  • ½ tbsp. Sahara;
  • 1 tbsp. l liquid vanilla extract;
  • 3 tbsp. l sour cream;
  • ½ tbsp. raisins.

Cooking:

  1. First, let's heat the oven to 180 degrees and knead the bananas in mashed potatoes in a bowl.Banana puree
  2. In a separate bowl, whip the melted margarine, eggs and sugar until homogeneous.Margarine, eggs and sugar
  3. Now in the egg-oil mixture pour a little vanilla extract and again mix everything.Egg and oil mixture
  4. Combine both mixtures together and add to the ingredients a few spoons of thick homemade sour cream.Cake mix
  5. Then sift the flour and mix with baking powder for the dough. Add everything to the bowl and mix well.

    Flour and baking powder
  6. The finished dough should be quite liquid: you can compare it with the mixture for fritters. Only after receiving such a mass add raisins to the bowl.Cake dough
  7. The baking dish is lined with parchment paper and greased with a piece of margarine on top to make the cake easier to remove.Cake pan
  8. Pour the dough into a cake pan and sprinkle with sugar mixed with cinnamon on top.Cupcake in shape
  9. Baking a muffin in the oven for about 45-60 minutes until golden brown. The readiness of the cake can be checked by piercing the dough with a match or a toothpick.
  10. When the cake is ready, take it out of the mold and sprinkle with sugar powder on top for decoration.

Muffins for tea

Raspberry muffins in the oven according to this recipe is best baked in silicone form. So the individual muffins will be easier to extract without damaging their structure. And if you do not have such a device, you can cover ordinary iron molds with parchment paper.

Muffins for tea

Composition:

  • 100 g margarine;
  • ½ tbsp. Sahara;
  • a bag of vanilla sugar;
  • 4 eggs;
  • ½ tbsp. raisins;
  • ½ tbsp. dried apricots;
  • 1 tbsp. walnuts;
  • 1 and ½ tbsp. flour;
  • 3 tsp. baking powder.

Cooking:

  1. First you need to prepare the filling. Finely chop the nuts or grind them in a mortar, steamed pieces of dried apricots and raisins in warm water for 15 minutes.
  2. Then proceed to the dough kneading: rub sugar with melted margarine and vanilla with a fork.
  3. Add to the oily mixture of eggs, add portions of flour with baking powder and knead the sticky and not too steep dough.
  4. At the very end, add the filling to the dough and mix everything well again.
  5. We mold cake muffins with a piece of margarine and fill it with ¾ dough.
  6. Now put the molds on a baking sheet and remove to the oven preheated to 180-200 degrees.
  7. We bake muffins for about half an hour until a golden, fragrant crust.

Homemade Liquor Cake

How to bake a cupcake in the oven so that it stays fresh for a long time? Try adding a little liquor to the dough. Alcohol at baking will evaporate, but pleasant taste and aroma will remain. And by the cupcake you can indulge yourself for 3-4 days.

Homemade Liquor Cake

Composition:

  • 1 glass of liquor;
  • ½ tbsp. milk;
  • 100 g margarine;
  • 3 eggs;
  • ½ tbsp. Sahara;
  • 1 and ½ tbsp. flour;
  • 1 tsp. baking powder;
  • 1 tbsp. raisins.

Cooking:

  1. Rinse the raisins, remove unnecessary garbage and twigs, scald it with boiling water and pour liquor.
  2. In a separate deep bowl, beat the eggs with sugar with a mixer until a thick foam forms.
  3. Then add the pieces of softened margarine and pour the milk into the bowl, again, beat everything well.
  4. After that, continuing to whisk, pour the flour into the bowl, combined with the baking powder for the dough. It is best to add flour in small portions - it will be easier to get rid of lumps.
  5. At the very last turn, add raisins with liqueur to the dough.
  6. We grease the form with a piece of margarine and fill it with dough, not reaching the edge a little, as the cake rises during baking.
  7. Remove the form in an oven heated to 200 degrees for 45 minutes. When the cupcake is ready, you can cover it with sweet icing to decorate it.

Now that the cupcakes are ready, do not forget to invite the household to the table or invite guests. Why are there others, hurry to assess their culinary skills themselves. Enjoy your tea!

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