Cake with blueberries in a slow cooker

Blueberry pie is a special pastry. An unusual combination of sweet dough and sourish berries will appeal to everyone. For the owners of the slow cooker, making blueberry pie is much easier and faster.

Blueberry cakes are loved by us, in Russia, and in Northern Europe, and especially in the USA. True, they are prepared everywhere in different ways. In Finland and Norway they prefer to add cream or sour cream with an egg, and in America pies with a thin crumbly dough and a thick layer of berry filling are especially valued. We, in Russia, the hostesses have adapted to cook different pies, adding the most unusual ingredients.

Blueberry pie in a slow cooker: a recipe

Composition:

• Eggs - 3 pcs.
• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Bilberry - 300 g
• Butter - for lubrication
• Icing sugar - for decoration

Cooking:

1. In a deep bowl, break the eggs, add sugar. Using a blender or whisk, beat the eggs with sugar until white foam is dense. Sift the flour into the mass and knead the dough.
2. Bilberry carefully sort, wash and dry. Add 1 tbsp to blueberries. flour and shake so that all the berries are covered with flour. Add blueberries to the dough and mix everything. Lubricate the multicooker bowl with oil, pour the dough into it.
3. Set the mode "Baking" or "Soup". The cooking time is 45 minutes. If you want the golden crust to be on 2 sides, then simply turn the cake over after the beep and turn the oven on for another 20 minutes.
4. Sprinkle the ready blueberry tart with icing sugar and garnish with fresh berries.

How to cook blueberry pie?

Composition:

• Flour - 1.5 tbsp.
• Eggs - 4 pcs.
• Sugar - 1 tbsp.
• Margarine - 200 g
• Vanillin - 10 g
• Baking Powder - 10 g
• Bilberry - 350 g
• Vegetable oil

Cooking:

1. Soften margarine at room temperature and rub it with sugar and vanilla.
2. Beat the eggs into the margarine mixture and mix everything well.
3. Sort blueberries, rinse and dry. Put the berries in a bowl to the dough.
4. Sift the flour with baking powder egg-blueberry mixture and knead not very cool dough.
5. Smear a bowl of multicooker with vegetable oil and cover the bottom with baking paper.
6. Put the cooked dough in the bowl, turn on the "Baking" mode and cook for 1 hour.
7. Ready blueberry pie can be decorated with mint leaves, berries and grated chocolate.

Blueberry Cake with Multicooker

Composition:

• Flour - 1.5 tbsp.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Margarine - 200 g
• Vanillin - 10 g
• Baking Powder - 10 g
• Bilberry - 200 g
• Cherry or sweet cherry - 150 g
• Vegetable oil

Cooking:

1. Soften margarine at room temperature and rub it with sugar and vanilla.
2. Beat the eggs into the margarine mixture and mix everything well.
3. Blueberry and cherry sort, rinse and dry. It is necessary to remove the stones from the cherry with a special device.
4. Put the berries in the bowl to the mixture. Sift flour with baking powder into a bowl and knead the dough.
5. Smear the bowl of the multicooker. Put the cooked dough in the bowl, turn on the mode "Baking" or "Soup" and cook for 1 hour.
6. You can decorate the finished cake with blueberries and cherries with fresh berries, powdered sugar and serve as a dessert.

Sponge cake with blueberries in a slow cooker

Composition:

• Flour - 1 tbsp.
• Sugar - ½ tbsp.
• Vanillin - 20 g
• Eggs - 3 pcs.
• Baking Powder - 10 g
• Potato starch - 2 tbsp.
• Salt - 1 pinch
• Bilberry - 200 g
• Butter

Cooking:

1. In a deep bowl, beat the eggs with sugar and salt until a fluffy, light mass is formed. Sift the flour and baking powder into the mixture.
2. Sort blueberries, rinse and dry. Add starch to berries and mix. Starch should completely cover the blueberries.
3. Gently stir the berries into the dough.
4. Grease the bowl of the multicooker with butter and place the dough. Bake the cake in the "Soup" or "Baking" mode for 40-50 minutes.
5. Insert the steaming bowl into the multicooker bowl. Flip the pie over the bowl and leave on it until cool.

Cake with blueberries "Black Prince" in the slow cooker

Composition:

• Sugar - ½St.
• Eggs - 3 pcs.
• Flour - 2 tbsp.
• Kefir - 200 ml
• Blueberry jam - 200 g
• Soda - 1 tsp.
• Lemon juice - 1 tsp.
• Sour cream - 4 tbsp.
• Cocoa powder - 5 tbsp.
• Butter - 20 g
• Bilberry - 100 g
• Chocolate - 100 g
• Breadcrumbs - 3 tbsp.

Cooking:

1. In a deep bowl, mix the jam with the baking soda with lemon juice. Leave the mass aside.
2. In a separate bowl, break the eggs with sugar until a thick foam forms. In the same bowl, sift the flour and whisk everything well.
3. Combine the dough with the jam.
4. Grate the chocolate on a coarse grater or break into small pieces. Add chocolate to the dough.
5. Lubricate the crock-pot with butter, sprinkle the bottom with breadcrumbs.
6. Pour the dough into the bowl, close the lid, set the mode "Baking" or "Soup" and cook for 1 hour. While the cake is being prepared, prepare the glaze. To do this, mix in a saucepan sour cream, 4 tbsp. sugar, cocoa and butter.
7. Put the saucepan on the fire, bring the mixture to a boil. Cool the icing and grease the finished blueberry pie.

Cottage cheese pie with blueberries in a slow cooker

Composition:

For the test:

• Flour - 1.5 tbsp.
• Eggs - 2 pcs.
• Butter - 200 g
• Sugar - ½St.
• Baking Powder - 10 g
• Vanillin - 10 g.

For filling:

• Cottage cheese - 600 g
• Sugar - 100 g
• Eggs - 4 pcs.
• Potato starch - 100 g
• Salt - 1 pinch
• Bilberry - 300 g

Cooking:

1. Soften butter at room temperature. Mix the softened butter and sugar in a bowl. Add eggs and mix until smooth using a blender.
2. Now sift flour with baking powder and knead not very cool dough. Ready dough for 15 - 20 minutes, put in the refrigerator.
3. At this time, prepare the filling. Grind the curd through a sieve to get rid of the grains. Separate the whites from the yolks. In a separate bowl, rub the yolks with sugar.
4. Add the grated cottage cheese and starch, mix the mass thoroughly.
5. In another bowl, beat the whites with the salt. Approximately ¼ of the whipped proteins add to the curd mass and mix. Then add the remaining proteins and mix again.
6. Sort blueberries, rinse and dry. Put in a blender, add 1 tbsp. sugar and whisk. As a result, you will get blueberry puree.
7. Lubricate the multicooker bowl with oil, lay out the dough, and on top - the curd mass. Top with blueberry puree and smooth it.
8. Set the "Baking" mode and cook the cake for 1 hour.
9. When the blueberry cheesecake is ready, cool it and serve it with tea.

Blueberry Pie: Photo Decoration

Blueberries are a very tasty and healthy berry. It can be frozen, cook from it kissels, compotes or jams. But the blueberry pie is also very tasty. It has a very delicate and pleasant taste, not too sweet or sour. Many housewives make delicious cakes from this berry using a slow cooker. Serve a dessert for tea or coffee.