Everyone knows the chocolate bar "Snickers". It turns out that you can cook at least a delicious cake of the same name. Especially this cake will appeal to children! It is prepared very simply from the available ingredients, but, as in the bar, the main components of the dessert are peanuts and chocolate.
Snickers Air Cake: A Traditional Recipe
- Condensed milk - 1 b.
- Sour cream - 250 g
- Butter - 200 g
- Sugar - 3 tbsp. l
- Cocoa - 5 tbsp. l
- Peanuts - 250 g
- Cookies or crackers - 0.5 kg
- This recipe is good because you do not have to bake cakes. Due to this, time is saved. Soften butter at room temperature, add condensed milk. Beat the resulting sweet mass with a mixer until a homogeneous consistency.
- Break the cookies into small pieces, combine with the condensed mass and mix thoroughly.
- Add nuts to the sweet mixture, place on a round flat plate, form a round cake from the mass. Peanuts are better to buy is not salty and raw - so you can fry it to the state that is necessary.
- In a saucepan, mix sour cream, sugar and cocoa. Put on the fire, boil the mixture and wait until thick.
- Make chocolate cake with a finished icing, then put it in the fridge for at least an hour.
- Air cake "Snickers" is suitable for an unscheduled party or when you want something sweet, but there is no desire to mess with complex desserts.
Cooking favorite meringue desserts
For the cake:
- Flour - 2 tbsp.
- Eggs - 3 pcs.
- Sugar - 250 g
- Milk - 1 tbsp.
- Vegetable oil - 100 ml
- Vanilla sugar - 10 g
- Cocoa powder - 4 tbsp. l
- Baking powder - 1 tsp.
- Egg whites - 7 pcs.
- Sugar - 400 g
- Peanuts - 300 g
- Boiled condensed milk - 1 b.
- Butter - 200 g
- For cream:
- Dark chocolate - 250 g
- Cream 30-% - 250 ml
- To start, prepare the cake layers. Beat eggs with sugar and vanilla sugar, gradually pour in vegetable oil and milk.
- In a separate bowl, mix flour and baking powder.
- Combine both mixtures, stir the dough.
- Cover the baking dish with paper, grease with oil, pour the dough. Cakes are baked at 180 degrees for 20-30 minutes. Cool the finished cakes.
- At this time, make cooking meringues. Separate the whites from the yolks. First whip with sugar to a stable foam. Fill a culinary bag with protein mass, squeeze it onto a baking tray and bake at 150 degrees 1 hour.
- Peanuts lightly fry in a pan without oil and salt, and then chop.
- Whisk condensed milk with softened butter.
- Prepare the chocolate cream: bring the cream to a boil, dissolve the chocolate in them.
- When all the ingredients for Snickers are ready, you can start collecting the cake. Spread the first cake with condensed cream, sprinkle with peanuts, pour the meringues, pour over the cream again and sprinkle with nuts. Put the second cake, press lightly. Spread the sides of the cake with condensed cream, sprinkle with the remaining peanuts. Top the cake with chocolate cream, smooth it and refrigerate for 2 hours.
Cake "Snickers" - a magical delicacy that will surprise and delight any sweet tooth. It is prepared very simply and quickly. This cake can be served with tea, coffee, milk, compote, milkshake and other drinks. Snickers can be baked in the oven or cooked without its help. The last option is a great way to meet unexpected guests with an original dessert!