Many owners of the bread machine often wonder what to bake such a tasty one in it! This article suggests a recipe for making a plain tasty cake. Try to diversify the menu of homemade breakfast, lunch or dinner!
Homemade cupcake in the bread maker
- Wheat flour - 260 g
- Baking powder dough - 1 tsp.
- Sugar - 190 g
- Eggs - 3 pcs
- Butter - 1 pack
- Salt - 0.5 tsp.
- Sift flour. Add baking powder.
- Separate the whites from the yolks. Beat egg whites with a mixer, gradually adding half the normal sugar there.
- Separately, beat the egg yolks, adding the remaining sugar.
- Combine everything, gradually beating the dough. Add some melted butter.
- Grease the baking pan with butter.
- Pour the treated dough into the form. Place in bread maker. Install the appropriate program and bake a little over an hour, about 1 hour and 5-10 minutes.
This recipe is simple and tasty. The cupcake turns white. It is better to eat hot. But the cooled cake will not lose much in taste.-
You can diversify the recipe with the help of fillings. If you want, add a spoon of vanilla sugar or poppy seeds in a cupcake. Someone likes cinnamon. It also diversifies the taste of the cake.
Experiment with the taste of the filling! The main ingredients remain unchanged. Delicious dessert for lunch for tea!