Many owners of the bread machine often wonder what to bake such a tasty one in it! This article suggests a recipe for making a plain tasty cake. Try to diversify the menu of homemade breakfast, lunch or dinner!
Homemade cupcake in the bread maker
- Wheat flour - 260 g
- Baking powder dough - 1 tsp.
- Sugar - 190 g
- Eggs - 3 pcs
- Butter - 1 pack
- Salt - 0.5 tsp.
- Sift flour. Add baking powder.
- Separate the whites from the yolks. Beat egg whites with a mixer, gradually adding half the normal sugar there.
- Separately, beat the egg yolks, adding the remaining sugar.
- Combine everything, gradually beating the dough. Add some melted butter.
- Grease the baking pan with butter.
- Pour the treated dough into the form. Place in bread maker. Install the appropriate program and bake a little over an hour, about 1 hour and 5-10 minutes.
This recipe is simple and tasty. The cupcake turns white. It is better to eat hot. But the cooled cake will not lose much in taste.
You can diversify the recipe with the help of fillings. If you want, add a spoon of vanilla sugar or poppy seeds in a cupcake. Someone likes cinnamon. It also diversifies the taste of the cake.
Experiment with the taste of the filling! The main ingredients remain unchanged. Delicious dessert for lunch for tea!