Cake "fantasy" on kefir

Cake fiction on kefir - the perfect dessert for gatherings with friends and for the holiday table. Thanks to its ingredients, it turns out very lush, soft, like a real biscuit, although the technology of its preparation is very simple. Cook up such a treat under the force even the novice mistress.

The main ingredient of the dough for this cake is kefir. Thanks to him, the cakes are very soft and airy, quickly soaked and go well with any cream. Kefir for cake is better to take fat, at least 3.2%. Another important point is a lot of cocoa in the dough. The cake should have a rich chocolate taste, so the soluble powder for its preparation is better not to use: the cake will be completely different.

Cake on the cake "Fantastic"

Step-by-step recipe for delicious pastries will help you to prepare a soft, fragrant dessert, which in the company with a light, air cream will surprise even experienced sweet teeth.

Cake on kefir

Ingredients for the dough:

  • 100 g butter;
  • 300 ml of kefir;
  • 4 tbsp. l cocoa with a slide;
  • 3.5-4 tbsp. flour;
  • 1 tbsp. Sahara;
  • 2 eggs;
  • 1 tsp. soda (incomplete).

Ingredients for cream:

  • 400 g sour cream;
  • 1 tbsp. fine sugar or powdered sugar;

Cooking:

  1. Hold the oil at room temperature so that it becomes soft. Do not melt it in the microwave or on the stove.
  2. Pour sugar into soft butter and rub it all with a usual spoon into a creamy mass. Sugar quickly dissolve in it. So the cakes will turn out more lush and porous and will better absorb the cream.
  3. In the oil mixture, beat the eggs and whisk everything with a mixer. In the process, gradually pour kefir.
  4. Pour flour, cocoa, soda. Stir the mass with a mixer using special nozzles to avoid lumps.
  5. The consistency of the dough should be thick, like about pancakes.
  6. Put the prepared mass in the form and bake in the oven at a temperature of 190-2000With 50 minutes. Try once again not to open the oven, otherwise the cake will fall off.
  7. While baking comes to readiness, make a cream: beat cold sour cream and sugar with a mixer for at least 5 minutes so that the sugar is completely sold, and the mass slightly increases in volume and becomes thick. To whisk well cream, sour cream must be thick, with a fat content of at least 20%.
  8. Cool the prepared sponge cake and cut it into three parts. The easiest way to do this is with a thread: tightly clasp the pastries with it and pull the ends crosswise.
  9. Korzhi promagte whipped sour cream with sugar, do not regret the cream. For better impregnation, soak the cake in the cold for several hours and serve it with tea.

Chocolate cake

Agree, there is nothing more pleasant when guests and households praise the pastries that you made yourself. The beauty of the cake on kefir is that it is simply impossible to spoil the dough. It always turns out very gentle, like a real biscuit.

Chocolate cake on kefir

Ingredients:

  • 300 ml of kefir;
  • 2 tbsp. sugar (1 tbsp. for the dough; 1 - for the cream);
  • 4 eggs (2 eggs for the test; 2 - for cream);
  • 2 tbsp. l vegetable oil; odorless;
  • 3 tbsp. l with a cocoa slide;
  • 1 tsp. soda;
  • 2-3 art. flour;
  • 2 tbsp. milk;
  • vanillin;
  • 1 pack (180-200 g) of sweet butter.

Cooking:

  1. Beat eggs with sugar first. Just turn everything into a homogeneous mass, you do not need to whisk it up to a white, thick and fluffy foam.
  2. In the egg mass pour kefir with oil and whisk again. The most important thing is that the batter be uniform in color and texture.
  3. Now pour in a little flour, soda and cocoa and mix everything thoroughly.
  4. The finished dough will be very thick, thicker than on the pancakes - the way it should be.
  5. Put it in the form, gently flatten it and put it in the oven. Optimum temperature for baking - 1800C. Time - 50-60 minutes.
  6. While the batter turns into an oven into a delicious sponge cake, make the custard. Spread eggs with sugar, pour in milk, stir, then add vanilla and 2 tbsp. l flour.
  7. Heat the mixture, reducing the fire to the very minimum, and best of all bring it to readiness in a water bath. Stir constantly, otherwise everything will burn. When the mass warms up a little, add oil to it. When the mixture thickens, the cream is ready.
  8. Cool the prepared cake, cut into three parts and brush with cold cream.

"Fantastic" pastry with icing

Baking on kefir - the easiest to prepare. Air cakes are quickly soaked with cream and turn out very tender. And chocolate glaze will make a real culinary work of art from the cake.

Cake

Ingredients for the dough:

  • 1.5 Art. kefir (glass - 200 ml);
  • 1 tbsp. Sahara;
  • 2 eggs;
  • 2 tbsp. l vegetable oil;
  • 3 tbsp. l cocoa;
  • 1 tsp. soda or 12 g of baking powder;
  • 3-4 Art. flour.

Ingredients for cream:

  • 1 pack of sweet butter;
  • 1 can of condensed milk.

Ingredients for the glaze:

  • chocolate bar (better than black);
  • 25 g butter;
  • 100 g of powdered sugar;
  • 3 tbsp. l water.

Cooking:

  1. Beat eggs with sugar, then pour kefir, butter into the resulting mass and whisk again.
  2. Next, add flour mixed with cocoa and soda in several receptions.
  3. Put the dough into a mold and place in a hot oven. Cake baked for about an hour at a temperature of 1800WITH.
  4. While the base cake is baked, prepare the cream. Beat soft butter with a mixer, adding condensed milk in small portions. In order for the cream to turn out, it should not contain vegetable fats, preservatives, stabilizers and sweeteners. Whole condensed milk is made only from fresh milk or cream, sugar and drinking water.
  5. Beat cream with a mixer at high speed for 5 minutes or more. It should turn white, light in texture, with steady peaks.
  6. Cut the finished cake in three parts, cool and then grease with cream.
  7. For the glaze, break the chocolate bar into pieces, add boiling water to it and heat over low heat until the chocolate is completely dissolved. Then add soft butter, powder and blend into a homogeneous mass. This icing is ideal for the cake: it turns out soft, creamy.

If you do not know which dessert to make for tea quickly and tasty, the "Fantastic" cake is exactly what you need. Baking turns out moderately sweet, tasty, lush, like a real sponge cake, and it takes very little time to prepare it.

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