Cake bush

The cake with the unusual name "Bush" is a traditional French dessert with a rather complicated composition. Translated from the French "bush" - is a closed piece of food, eaten at a time. Despite the complexity, this hostess can be prepared by any housewife in her kitchen, armed with a cookbook and necessary ingredients. Thanks to a variety of recipes, you can choose for yourself the right one or add it in your own discretion with different fillings.

How to make a real Bush cake?

Cake Boucher: Recipes

Composition:

  • Flour - 400 g
  • Eggs - 7 pcs.
  • Sugar - 350 g
  • Bitter Chocolate - 150 g
  • Cream or milk - 100 g
  • Confiture - to taste

Cooking:

  1. Separate the whites from the yolks. Pound the yolks with sugar and beat them with a mixer until the total weight of the yolks is 2 times larger. Then whisk the whites.
  2. Sift the flour and pour it in small portions to the beaten yolks. In the prepared mass enter the proteins, gently stirring.
  3. Pour the finished dough into a pastry bag or syringe.
  4. Cover the baking sheet with baking paper, lightly grease it with vegetable oil and squeeze small portions of dough using a syringe.
  5. Turn on the oven at 190 degrees and bake cakes for about half an hour.
  6. Cool the ready-made cakes.
  7. Put the confiture in a saucepan, put on the fire and cook, do not forget to stir.
  8. Hot confiture lubricate 1 half of the cake and cover it with the 2nd.
  9. Now prepare the chocolate icing. To do this, warm the cream or milk, melt the chocolate in them and mix quickly.
  10. Cover the pastries with the finished chocolate glaze.

Idle time for beginners confectioners

Cake Boucher: Recipes

Composition:

  • Flour - 300 g
  • Sugar - 150 g
  • Eggs - 5 pcs.
  • Condensed milk - 5 tbsp.
  • Sour cream - 5 tbsp.

Cooking:

  1. Otchite whites from yolks. Beat the whites with the sugar into a dense foam, without ceasing to beat, add 1 yolk each.
  2. Gradually pour the flour into the egg mass and mix thoroughly so that there are no lumps. Cover the baking tray with special paper, grease it with butter and place the dough (with a spoon or a cooking bag).
  3. Bake the dough at 200 degrees for 20 minutes.
  4. While the cakes are baked, beat the condensed milk and sour cream in a blender until smooth. Cool the ready-made cakes, grease one half with cream and cover with the other half. Refrigerate the bush for at least 1 hour so that the cakes are well soaked.

Treat with nuts

Cake Bushe with nuts

Composition:

  • Flour - 300 g
  • Eggs - 7 pcs.
  • Sugar - 150 g
  • Nuts - 250 g
  • Chocolate - 200 g
  • Marmalade - for decoration

Cooking:

  1. Separate the whites and yolks. Beat yolks with 4 tablespoons of sugar until thick. Whip the whites with the remaining sugar until thick foam.
  2. Mix both masses gently and add the sifted flour.
  3. Knead the thick dough, see that there are no lumps. Pour the dough into the cooking bag.
  4. Cover the baking sheet with baking paper and drop the halves of the cake.
  5. Place the baking tray in the oven preheated to 200 degrees for 20 minutes.
  6. While the halves of the cake are cooling, prepare the filling.
  7. Nuts (for this you can take any) finely chop with a knife or mince. Chocolate grate on a fine grater. Marmalade dash in a saucepan, brush them with the halves of the cake inside and out.
  8. Glue together the 2 halves of the cake, sprinkle the top of the cake with chopped nuts and chocolate.

Favorite Vanilla Flavored Cake

Cake Bush: recipe with photo filing

Composition:

  • Flour - 300 g
  • Eggs - 12 pcs.
  • Sugar - 2 tbsp.
  • Citric acid - ¼ tsp.
  • Water - 200 ml
  • Condensed milk - 100 g
  • Vanilla - ¼ tsp
  • Butter - 350 g
  • Chocolate - 150 g
  • Vegetable oil - 2 tbsp.
  • Liquor - 3 tsp

Cooking:

  1. Separate the whites from the yolks. Beat the yolks with sugar into a thick mass, add the vanilla. Pour the sifted flour and quickly mix until smooth.
  2. Beat whites to a dense foam, add citric acid at the end of whipping. Mix both masses, add liqueur and knead the homogeneous dough. Fill a cooking syringe with dough.
  3. Preheat oven to 200 degrees, cover baking sheet with baking paper and squeeze flat cakes with a diameter of about 5 cm. Bake cakes for 20 minutes, cool.
  4. While the cakes are cooling, prepare the cream. Pour water into a scoop, add sugar, bring to a boil and boil the syrup for 5-10 minutes.
  5. Add condensed milk, stir and bring to boil again. Put the cream in the fridge until it cools down.
  6. Oil cut into small pieces and whisk. In small portions, pour the oil into the cream. Fill a cooking syringe with an oil cream and apply on 1 half of the lozenges, cover with the 2nd half.
  7. Put the bush in the refrigerator for half an hour.
  8. Melt chocolate in a microwave with vegetable oil. The resulting mass grease cakes.

Cakes "Bushe" - a delicious French dessert that can make any hostess. You can make the most diverse stuffing - it all depends on your preferences. It is worth remembering that the cake Bush has a high caloric content: 100 g of the product contains at least 370 kcal. Therefore, girls who are watching the figure, should limit the consumption of dessert.

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