Cake anthill classic

One and all love to eat, especially sweets! If your family has a sweet tooth, then this cake is for you.

Anthill- very tasty cake that is loved by both adults and children. It is made from baked cakes or finished cookies. Cooking a cake is short and easy. In the traditional recipe for an Anthill cake, the shortbread dough is passed through a meat grinder, then baked in the oven and crumbled into small parts, mixed with butter cream on condensed milk.

How to cook a cake Anthill?

Classic Anthillany hostess can cook, even if you have never baked cakes. Plus the Anthill - the fact that the ingredients for it can be bought at any store, and they are inexpensive.

Classic Anthill Cake - Recipe


  1. Wheat flour - 3 tbsp.
  2. Sugar - 1.5 Art.
  3. Salt - Pinch
  4. Low-fat sour cream - 200 g
  5. Margarine or butter (optional) for the dough - 200 g
  6. Butter for cream - 200 g
  7. Condensed (boiled) milk - 1 b.
  8. Soda - 1.5 tsp.


  • To dough turned out to be airy, sift flour. Add margarine or butter, sour cream, sugar and mix everything. Add salt and soda (pre-extinguish it in vinegar). Knead the dough and mince. Put the resulting dough on a baking tray lined with parchment. The dough is baked at a temperature of 180 degrees until golden brown.
  • To make creamMix butter and condensed milk in a deep bowl. Whisk the ingredients thoroughly with a whisk until smooth.
  • When the dough is cooked, remove it from the oven and chop it thoroughly. Put the crumbs in a separate bowl, cover with cream and mix. Put the resulting mass on a round plate, build a hill from the mass and put it in the refrigerator for 3 hours.

Cake Ant hill from cookies

To save time and not bake the dough, you can make an Anthill cake out of cookies.

Cake Ant hill classic of cookies


  1. Cookies "To tea" - 500 g
  2. Boiled condensed milk - 1 b.
  3. Walnuts - 1 tbsp.
  4. Butter - 100 g
  5. Poppy for decoration (optional) - 5 g


  • Cut the walnuts, but not too small.
  • Grind cookies.
  • Heat the oil, making it soft. Add condensed milk to butter and whisk with a mixer.
  • Mix nuts and cookies, add the resulting cream and build a hill. Sprinkle with poppy seeds on top.
  • Put the cake in the fridge for 12 hours.
  • After the final preparation, you can submit the Anthill to the table.

Cake Anthill for sweet teeth

This is a very tasty and hearty recipe for an Anthill cake. This cake is perfect for a children's holiday.

Cake Anthill for sweet teeth


  1. Egg - 1 pc.
  2. Granulated sugar - 100 g
  3. Flour of the highest grade - 4 tbsp.
  4. Vinegar - 0.5 tsp.
  5. Good margarine or butter - 200 g
  6. Low-fat sour cream - 100 g
  7. Soda - 0.5 tsp.
  8. Boiled condensed milk - 1 b.
  9. Butter for cream - 200 g
  10. Honey - 50 g
  11. Cocoa - 2 tbsp.
  12. Vanilla - Pinch
  13. Any nuts - 100 g


  • Cooking dough. Beat the egg with sugar, add margarine or butter (do not melt), sour cream and hydrated soda. Mix everything thoroughly and add flour. The dough is kneaded by hand and placed briefly in the fridge. It is twisted through a meat grinder, spread on a baking sheet and put in the oven. The dough is baked for 40 minutes at a temperature of 180 degrees. After crumble the dough
  • Cooking cream. Melt the butter and mix with condensed milk (boiled). Add honey, chopped nuts, vanilla and cocoa. Mix everything and mix with dough.
  • We form a hill from the mass and put it in the fridge. The cake should soak for 3-4 hours. After cooking, the Anthill can be served.

At will the Anthill cake can be decorated with warm caramel, poppy seeds, powdered sugar or grated chocolate.

See also: How to make poultry milk at home?

Enjoy your meal!

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