Cabbage with minced stew

Cabbage stew with minced meat is a very rich, easy to prepare and rich in vitamins dish. Cabbage is universal: it is good with meat, potatoes, rice, zucchini and eggplants. Among the mass of options for cooking vegetables, you can easily find your signature recipe.

Nutritional value of the dish

The combination of cabbage and minced meat is an original Russian dish, which today has gained popularity all over the world and has a large number of variations. This popularity is due to its amazing taste, simple and affordable ingredients and low cost. In addition, cabbage stew with minced meat has a low calorie content - only 104 kcal.

Cabbage cooked with minced meat and rice - ideal for those who do not like to stand at the stove. To taste it is very similar to all your favorite home-made cabbage rolls. Stewed vegetable with minced chicken and zucchini is a light dietary dish that you should definitely include in your diet.

Cabbage stewed with minced meat

A simple recipe for cooking cabbage with meat. A meal is prepared in just half an hour, and eaten even faster.

Cabbage stew with minced meat

Ingredients:

  • 400 g minced meat;
  • 500 g cabbage;
  • 1 carrot;
  • 1 onion;
  • 2 tomatoes;
  • salt pepper.

Cooking:

  1. Chopped cabbage, first lightly sprinkle in boiling salted water. 3 minutes is enough. Water then drain.
  2. Pass the finely chopped onion over high heat to a light brownish hue.
  3. Add carrots and fry until soft. Flame burner make medium.
  4. To the roasted vegetables, add tomatoes and minced meat, season with spices and salt and fry for 15 minutes. To make the stuffing crumbly, constantly knead it.
  5. After 15 minutes, lay out the cabbage. Reduce burner flame to medium.
  6. Simmer for at least 20 minutes. To preserve the richness of the dish, cover the dishes with a lid, and make the burner flame a little less than the average.

Stew cabbage with rice: a recipe with photos

A simple and uncomplicated dish will surprise you with its delicious taste.

Braised cabbage with rice and minced meat: a recipe with photos

Ingredients:

  • 500 g of minced meat (better than pig-beef);
  • 1 kg of cabbage;
  • 0.5 tbsp. rice;
  • 2 onions;
  • 2 carrots;
  • 4 tbsp. l tomato paste;
  • 1 tbsp. broth (meat or vegetable);
  • salt, pepper, spices.

Cooking:

  1. Chop onion and carrot and mix them with minced meat. Add spices, salt and pepper to the mass.
  2. Soak the rice in warm water for at least 15 minutes, rinse thoroughly (the water drained from the cereal should be clear) and add to the meat mixture with vegetables.Braised cabbage with rice and minced meat: a recipe with photos
  3. Chop cabbage finely.
  4. Cook in a deep thick-walled pan. First lay out a layer of cabbage, then the stuffing mixed with rice and vegetables, then the rest of the cabbage.
  5. Dissolve the paste with broth or plain water and pour over the ingredients.Braised cabbage with rice and minced meat: a recipe with photos
  6. Flame the burners make medium and cook the mixture for 40 minutes, cover the pan with a lid.

Cooking a full meal in the slow cooker

Delicious and nourishing cabbage cooked in a slow cooker is an ideal dish for a full meal.

Stewed cabbage with minced meat in a slow cooker

Ingredients:

  • 200 g of any stuffing;
  • 1 carrot;
  • 1 onion;
  • 500 g cabbage;
  • 1 sweet pepper;
  • 1 tbsp. l tomato paste;
  • 30 grams of garlic shooter (optional);
  • salt pepper.

Cooking:

  1. In the bowl of the multicooker, turn on the "Frying" function. In butter, first of all, pass onion until light brown, lay carrots over it and continue to fry until soft.
  2. Next, put the mince in a bowl and fry, stirring constantly. If desired, add the finely chopped arrows of garlic.
  3. When minced roasted and become crumbly, lay in the bowl of cabbage, pepper (all the ingredients should be finely chopped).
  4. Paste dissolve in 1 multi-glass of water, add salt, pepper and pour it to the vegetables.
  5. Activate the Quenching feature by setting the timer to 40 minutes.

Cabbage with potatoes and meat - tasty and satisfying!

Stewed cabbage with potatoes is very good as a side dish. But if you enrich this dish with minced meat, you get a satisfying and tasty full and completely independent dish.

Cabbage stew with minced meat and potatoes

Ingredients:

  • 1 kg of cabbage;
  • 4 medium potatoes;
  • 500 g minced meat;
  • 2 carrots;
  • 1 onion;
  • salt pepper.

Cooking:

  1. First pass the onion; when it becomes translucent, spread mince to it. Use butter, and make the burner fire minimal.
  2. Put the carrots in a bowl when the mince is fully roasted.
  3. Cut the potatoes into small slices and add to the minced meat with vegetables.
  4. Mix everything thoroughly, hold on medium heat for literally 5 minutes and lay out the remaining cabbage.
  5. Salt, pepper or add your favorite spices immediately.
  6. Cook 40 minutes. If the cabbage has allocated a little juice, pour water.

Light dish with minced chicken

The dish prepared according to this recipe is easy, nourishing, incredibly tasty and inexpensive.

Braised cabbage with minced chicken

Ingredients:

  • 200-300 g of minced chicken;
  • 1 carrot;
  • 1 onion;
  • half a piece of cabbage;
  • salt, pepper, spices.

Cooking:

  1. First pass the onions and carrots. On a low heat in butter, bring onions to a translucent state, then add the carrots and cook until soft.
  2. Add the mince and continue to fry. Watch him, stir the mixture or knead the meat with a fork so that it does not stick together with a homogeneous mass. After 5 minutes, lay out the finely chopped cabbage.
  3. Mix all ingredients thoroughly, add ½ tbs. To them. water and simmer everything until the cabbage is soft - approximately 30-40 minutes.
  4. For a more intense color cabbage, you can add tomatoes, chopped in a blender, 2 tbsp. l tomato ketchup or pasta.

Cabbage in tomato sauce

If you love this vegetable, you will certainly appreciate the taste of the dish prepared in this way. The cabbage is tender, bright and very satisfying.

Braised cabbage with minced meat and tomato paste

Ingredients:

  • 1 kg of cabbage;
  • 0.5 kg minced meat;
  • 1 Bulgarian pepper;
  • 1 carrot;
  • 1 onion;
  • 1 tbsp. l tomato paste (tomato juice, ketchup, fresh tomatoes, chopped to a state of mashed potatoes in a blender);
  • spices, pepper, salt.

Cooking:

  1. Put minced meat in hot oil and immediately begin to mix it vigorously so that it turns out crumbly. Roast it on high heat.
  2. Leaving the fire the same, lay out the onion and carrot mixture and continue frying for another 3 minutes. Carrots should be soft, and onions - to get a light brownish tint.
  3. When everything is ready, lay out the pepper, stirring intensively as well, pass the mixture for just a couple of minutes.
  4. Put the cabbage and, reducing the level of fire to medium, fry the ingredients, covered with a lid, for 10 minutes.
  5. Paste or ketchup dilute in 1 tbsp. warm water or broth. If you use juice, it is not required to be diluted with additional water.
  6. In the diluted tomato paste, add the spices, pepper and salt and pour the ingredients obtained sauce.
  7. The flame of the burner slightly reduce and simmer the vegetable mixture with meat for half an hour, stirring occasionally.

Festive Mushroom Dish

This dish is suitable not only for the daily menu, but also for the holiday table.

Cabbage stew with minced meat and mushrooms

Ingredients:

  • 1 kg of young cabbage;
  • 400 g minced meat;
  • 3 tomatoes;
  • 1 carrot;
  • 2 onions;
  • 300 g of mushrooms;
  • salt pepper.

Cooking:

  1. Peel tomatoes and cut into very small pieces. You can grind them to a puree in a blender.
  2. Fry carrots and onions together.
  3. Separate the vegetables and fry the minced meat with mushrooms.
  4. Place all fried ingredients in a saucepan.
  5. Mix tomato puree with ½ tbsp. broth or water, add the spices and pour over the remaining ingredients.
  6. In order for the taste of all the ingredients to fully open, you must extinguish them for half an hour with the lid closed.

Vitamin dish for children

Cabbage with zucchini and minced meat is great for baby food. It is rich in vitamins and microelements, which are so necessary for children in the period of active growth.

Cabbage with stewed zucchini with minced meat

Ingredients:

  • 0.5 kg of cabbage;
  • 1 medium zucchini;
  • 200 g minced meat;
  • 1 onion;
  • 1 tomato;
  • salt pepper.

Cooking:

  1. Fry the cabbage on high heat, stirring constantly, 5 minutes.
  2. Next, fry the onions and minced meat separately. If the meat sticks together, knead it with a fork during roasting - it will turn out crumbly.
  3. Peel the tomato and fry it together with zucchini and carrots.
  4. Combine all the ingredients in a saucepan, add the necessary spices. Pour ½ tbsp. water.
  5. Make the fire a little less than average and simmer for 30-40 minutes.

Cabbage stew with minced meat - a dish that will not leave anyone indifferent in your family. Vegetable with additional ingredients enhances its beneficial properties several times. Cabbage not only nourishes the body with all the necessary nutrients, but also strengthens the immune system and improves digestion.

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