Stuffed cabbage is a popular dish of Slavic cuisine, which has long been treated to family members and important guests. The modern hostess from the preparation of this dish can keep laboriousness, thorough preparation of ingredients. However, cabbage for cabbage, processed in the microwave, significantly reduces the tiresome disassembly of the leaves.
Tasty and nourishing cabbage rolls often do not want to be cooked precisely because of the lengthy and troublesome stage - harvesting cabbage sheets in which minced meat is wrapped. They should be made so that they turn out to be soft, but at the same time flexible and elastic, otherwise gaps will form in the cooking process and the filling will crumble.
Previously, a method of boiling or scalding with boiling water was used to soften the leaves. It took a lot of time and effort, but with the appearance in the kitchens of such a device as a microwave, a rather tedious process has become much easier. Today, the easiest and fastest way to prepare leaves is to warm them in the microwave. Cabbage for cabbage in this case will be very suitable for further mission.
Cabbage for cabbage in the microwave
To make cabbage rolls appetizing and plump, it is also important to choose the right cabbage. It is best to use a slightly flat head of cabbage: as a rule, its leaves are large and thin - what we need for our dish! Ensure that they are not damaged.
As it is difficult to disassemble fresh cabbage for stuffed cabbage (due to the fact that the sheets are simply torn), we will pre-steam it in the microwave. This can be done in several ways.
How to cook cabbage for cabbage in the microwave: the first way
We will need a cabbage weighing about 1.5-2 kg.
- Wash the cabbage, remove the top leaves.
- Download to microwave. At maximum power, boil for 10 minutes.
- Remove the cabbage and dip it in cold water to cool it.
- Remember head in your hands - if it is soft, you can begin to remove the sheets, if not - warm it up for another 2-3 minutes.
- Put the cabbage on the stalk and slightly open all the leaves, like a flower. They had to become flexible and therefore easy to turn around.
- Turn the head upside down and carefully cut off the leaves at the base.
Done! Cabbage leaves for cabbage in the microwave not only turned out soft and elastic, but also preserved wholeness.
How to soften cabbage for cabbage: the second way
Another simple method of preparing leaves for which we need a bag for baking in a microwave.
- Wash the washed head in the bag, but not tightly - so that there is a small space for air circulation (or make holes).
- Put in the microwave and heat at full power for 3 minutes.
- Under the stream of cold water, start to remove the leaves. When it will be harder to do, repeat the procedure.
- If the disassembled leaves anyway turned out to be hard, fold them in a pile and then remove them in the microwave for 2-4 minutes again.
In this way, we were able to avoid the most common problem of preparing cabbage leaves for cabbage - when the top leaves are boiled soft, and deep, in the stalk, they remain moist, hard and fragile.
But not only in the microwave get a good cabbage for cabbage. To soften the leaves, another kitchen appliance that helps speed up the preparation of many dishes, a steamer, can be useful.
Steamer to the rescue
In a double boiler, you can not only process the cabbage leaves, but also fully cook the cabbage rolls - you get a dietary dish that retains the benefits of the ingredients and the brightness of the taste.
You can use not white cabbage for it, but Peking cabbage - it is easy to wrap the filling in its wide and soft leaves. Separate them, trying not to damage, cut off hard edges with a knife. Scald in a double boiler (3 minutes), remove and allow to cool. That's all - the leaves will already become soft and supple! If you use white cabbage, steam a whole head of cabbage, and then gradually remove the softened leaves.
We soften cabbage leaves in the freezer
Low temperature will help to make vegetable sheets soft, gentle and plastic. This method will take a lot of time, but a minimum of effort. Pack the cabbage in a plastic bag and put in the freezer for 10-12 hours, then thaw at room temperature. After cold treatment, the leaves will be suitable for wrapping cabbage rolls. However, in this case, it will be necessary to use the whole heading at once: such a vegetable is no longer to be stored.
Having learned a few simple ways to soften cabbage leaves, you will no longer be afraid of the troublesome process of their preparation. Cabbage for cabbage in the microwave, double boiler or freezer is soft and flexible, but at the same time durable - unlike loose, boiled leaves that can tear. And the products themselves come out neat, dense and, of course, incredibly tasty.