Cabbage casserole in the oven

If you want to cook a full and nourishing lunch or dinner, without spending a lot of time on this process, then cabbage casserole in the oven will be very useful. It can be combined with meat, other vegetables (you get a great dietary and healthy dish). Cabbage casserole is a great opportunity to diversify the usual and boring side dishes.

Cabbage can be called the Russian national vegetable. Much has been said about its beneficial properties and qualities. Cabbage casserole, cooked in the oven, is also very useful and will definitely appeal to both children and adults. In a duet with meat, it becomes an ideal dish for replenishing the body with forces and beneficial trace elements in the autumn-winter period.

The main advantages of such a casserole are that it is cooked very quickly and will require the most ordinary ingredients. The casserole is good both in cold and hot, it can be served for breakfast, lunch and dinner. And if you show imagination, cabbage casserole with meat may well become an ornament of the festive table.

How to cook cabbage casserole in the oven with minced meat?

The dish for this recipe can be served as hot. It is suitable for children from 1.5 years old. The casserole comes out very delicate and airy, with the taste of homemade cabbage rolls.

Ingredients:

• 1 kg of minced meat (pork + beef);
• 1 kg of cabbage;
• 100 g butter;
• 2 onions;
• 100 g breadcrumbs;
• 1 tbsp. milk;
• 1 tbsp. water;
• 3 eggs;
• salt.

Cooking:

1. Finely chopped cabbage stew until half cooked, bay 1 tbsp. warm water (15 minutes will be enough).
2. Fry the minced meat together with finely chopped onion.
3. When the cabbage is stewed out in due time, put a piece of butter on top, mince, mix everything well.
4. Hammer 1 egg into a warm mass and mix everything well again.
5. Put the mass in a baking dish, sprinkle with breadcrumbs on top.
6. The remaining 2 eggs, beat well with salt and milk and pour the ingredients in the form.
7. Bake the cabbage with minced meat for at least half an hour at 180⁰WITH.

Cabbage casserole perfectly combines with sour cream and finely chopped greens.

Delicious Casserole with Minced Meat

If there is a desire to feed loved ones or guests with nourishing and tasty, but not too burdensome for the gastrointestinal tract food, cook cabbage casserole with minced meat.

Ingredients:

• 800 grams of cabbage;
• 400 g pork;
• 1 small onion;
• 50 g butter;
• 2 tbsp. l flour;
• 350 ml of milk;
• 2 eggs;
• 50 grams of cheese;
• salt pepper.

Cooking:

1. Slightly chopped cabbage a little stew in a pan with vegetable oil - 10 minutes will be quite enough. Do not make heavy fire.
2. Fry onions separately.
3. Then fry minced meat until all the liquid has evaporated.
4. Prepare the sauce for the casserole. In the butter, fry the flour, gradually adding milk. Constantly stir the mass to eliminate the formation of lumps.
5. In the warm sauce, beat the eggs and add salt.
6. Mix cabbage with roasted onions and meat and place in a baking dish.
7. Pour over cooked sauce and sprinkle with grated cheese.
8. Bake in the oven until the cheese is brown. Roasting temperature 200⁰ WITH.

Sprinkle with herbs before serving.

Cooking a casserole without egg filling

In this recipe, the casserole is prepared without the classic egg fill, but to taste is not at all inferior to the original version.

Ingredients:

• 500 g of any stuffing;
• 2 carrots;
• 1 onion;
• 1 medium head of cabbage;
• 1 tbsp. boiled rice;
• salt pepper.

Cooking:

1. Separately, fry the carrots to a light golden hue.
2. Mix raw minced meat with finely chopped onions. Mass salt and pepper.
3. Cabbage head dipped in boiling salted water and boil whole until the leaves are soft.
4. Remove the head, cool and cut the leaves. If they have a lot of thick veins, cut them off or beat them with a hammer for meat.
5. Dip a well for baking oil and put whole cabbage leaves in it. Their edges should hang down from the edges of the dish.
6. Divide the meat into 3 equal parts and place 1 part on the leaves, spread the roasted carrots evenly on top and cover with cabbage leaves.
7. Then put the mince again, carrots, cabbage leaves, and again the mince and carrots. Close all hanging pieces of leaves.
8. Wrap the dish in foil and bake for 1 hour at 200⁰WITH.

Serve with sour cream.

Cooking a side dish for dinner: a recipe with photos

Delicious and fast in the preparation of the casserole perfectly diversifies your daily menu and is suitable as a side dish to any dish.

Ingredients:

• 1 kg of cabbage;
• 200 g butter;
• 1 tbsp. milk;
• 1 tbsp. semolina;
• 2 eggs;
• salt and pepper.

Cooking:

1. Add the semolina to the milk and mix it thoroughly - let it stand like this while you prepare the remaining ingredients.
2. Finely chopped cabbage salt and remember hands or tolkushkoy, so she released juice.
3. Melt the butter, gently pour into it the milk with semolina, beat the eggs, add salt and pepper. The sauce should not be with lumps.
4. Pour the cabbage with milk sauce, mix everything well and put it in a baking dish.
5. Bake in the oven at 200⁰From 30-40 minutes.

Cabbage today can be bought at any store. It is very much appreciated by nutritionists for its beneficial properties, which it retains even when it is processed by high temperatures. Among other things, it makes wonderful cabbage casseroles cooked in the oven. Their recipes should be at every hostess, seeking to diversify the daily menu of healthy and nutritious dishes.