Cabbage cake for the lazy

Each housewife seeks to please loved ones home baked goods, trying different recipes: after all, who among us does not like juicy, tender and incredibly delicious cakes! However, there is not always enough time and desire to prepare such a troublesome dish. A busy recipe is useful to busy culinary specialists - cabbage pie for the lazy.

Lazy jellied pie

One of the simplest types of baking is the so-called fill pies - products from liquid dough with filling, which must be poured into the form. They are made so simply and quickly that it is almost impossible to spoil them, so even an inexperienced hostess can cope with them. Despite the ease of preparation, the pies for the lazy have a terrific taste that makes them popular. Preparing such products with a variety of fillings: apples, minced meat, green onions, cheese, eggs. And, of course, with cabbage! Cooking cabbage pie for the lazy is not difficult, especially if you have a recipe with a photo.

Cooking a simple cabbage pie

The most common cabbage pie will please with ease of preparation, juicy filling and magical aroma.

Simple cabbage cake for the lazy

Ingredients:

  • fresh cabbage - half of the head;
  • egg - 3 pcs .;
  • onions - 1 pc .;
  • sour cream - 5 tbsp. l .;
  • mayonnaise - 4 tbsp. l .;
  • flour - 0.5-1 tbsp .;
  • baking powder - 2 tsp. (can be replaced with soda);
  • butter - 1/3 packs;
  • vegetable oil, seasonings.

Cooking:

  1. Slice the cabbage and knead it well with hands, salted.Slaw
  2. Cut the onion into cubes and fry a little in butter.Diced onions
  3. Proceed to kneading the dough: beat the eggs, mix the sour cream with the mayonnaise, add the baking powder and salt. Carefully pour the flour so that the dough is liquid, as for the fritters.Dough
  4. Grease a baking sheet with vegetable oil. Put the cabbage there, sprinkle with ground pepper. From above you need to put a few spoons of butter.
  5. Put the fried onions on the cabbage.
  6. Top with an even layer pour the dough.
  7. Place the cake with the cake for half an hour in a preheated 180 ° oven. The cake should have a nice golden color.

It turned out such an unusual cake "on the contrary": the filling in it is not on top, but on the bottom. Other ingredients can be added to the cabbage: cheese, minced meat, boiled chicken meat.

Gentle pastry on kefir: a recipe for the lazy

No less tasty pie will, if you add kefir to the dough. A cabbage filling will be softer and more tender after pre-quenching.

Cabbage pie for the lazy: a recipe for kefir

Ingredients:

  • cabbage - 300 g;
  • large chicken egg - 5 pcs .;
  • onion - 1 pc .;
  • green onion - bunch;
  • flour - 1 tbsp .;
  • mayonnaise - 0.5 st .;
  • kefir - 1 tbsp .;
  • baking powder for the dough;
  • vegetable oil;
  • sesame seeds - at will;
  • margarine;
  • salt, sugar - to taste.

Cooking:

  1. Chop cabbage and onions finely, stew in oil, do not forget to salt.
  2. Boil 3 eggs, chop finely.
  3. Mix them with cabbage and chopped green onions. The filling is ready.
  4. Beat the remaining eggs with sugar, pour kefir and mayonnaise, add flour. Knead the dough.
  5. Coat the form with margarine, pour in one portion of the dough.
  6. Spread the filling evenly and fill with the second half of the dough. Sprinkle with sesame on top.
  7. Bake in a heated oven for about 30 minutes. In order to make the cake successful, do not open the oven for the first 15 minutes.

Slightly longer (due to stewing vegetables and boiling eggs), but still a very simple way to make a cake. White cabbage can be replaced by any other - Beijing or color.

Delicious pie with cabbage in a slow cooker

Even easier and faster to bake a cabbage pie for the lazy in a slow cooker. This recipe will definitely appeal to you and your loved ones.

Cabbage pie in a slow cooker

Ingredients:

  • cabbage - 250 g;
  • egg - 2 pcs .;
  • flour - 2 tbsp .;
  • cottage cheese - 1 pack;
  • butter - half a pack;
  • milk - 1 tbsp .;
  • sugar - 1 tbsp. l .;
  • greenery;
  • salt - 0.5 tsp.

Cooking:

  1. Pour milk into the multicooker boiler, add butter and heat the mixture.
  2. Extinguish the chopped cabbage until it becomes soft (use the mode "Frying" or "Quenching").
  3. Cut the greens, add to the cabbage and salt.
  4. Knead the dough: mix cottage cheese, eggs, sugar and flour. Divide it into 2 equal shares.
  5. Pour the first part of the dough into the bottom of the bowl, put the filling in the middle and pour the dough on top again.
  6. Bake for half an hour using the Baking program. Turn and continue cooking for another 15 minutes.

This is a very appetizing, easy and tender cake on the curd dough, so beloved by many.

Cooking:

  1. Cut the onion into half rings and fry a little right in the slow cooker on the "Frying" mode.
  2. Chop cabbage and combine with fried onions and grated cheese.
  3. To whipped eggs pour kefir, salt, add half a spoon of soda and flour. Stir the dough (it should be liquid).
  4. Mix the dough with the filling.
  5. Put on the program "Baking" for 40 minutes. Allow to cool right in the slow cooker.

This quick flavored cake can be baked in the oven - it will take about 30 minutes.

Pie with sauerkraut

Very satisfying cake, but its preparation will require a little more time from you.

Pie with sauerkraut

Ingredients:

  • sauerkraut - 500 g;
  • Onion - 1 pc .;
  • carrots - 1 pc .;
  • egg yolk - 1 pc .;
  • ham - 250 g;
  • yeast dough - 1 kg.

Cooking:

  1. Roll out the dough and lay it on the foil, brushing with butter.
  2. Finely chop the carrots, onions, ham and fry in a frying pan.
  3. Fry the cabbage and combine with the rest of the filling.
  4. Spread out on dough. Wrap the edges of the cake, you can put dough on top.
  5. Whisk the yolk and grease the cake.
  6. Bake for 20 minutes at 200 °.

This is not a jellied cake, but it can also be called lazy by right: it is prepared quickly and easily.

Using any of the above descriptions, you will see that tasty, delicate and fragrant pastries can be prepared without spending a lot of time and effort. Cabbage pie for the lazy, according to the successfully tested recipe, will most likely become one of the most favorite and frequent dishes on your table.

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