Who doesn't like home baking? Children and men are obvious connoisseurs and lovers of tasty pies, cookies. Women also love baking, but it is harmful for the figure to abuse it. but if you decide to please the whole family with pastries on a Sunday lunch or on another occasion, you can safely make buns. They are eaten very quickly, everyone will be fed and happy!
Here is several recipes for homemade buns your choice.
Sugar buns recipe
- Live yeast - 100 g
- Flour - 2 kg
- Eggs - 2 pcs
- Milk - 1 L
- Sour cream - 200 g
- Sugar - 300 g
- Margarine - 200 g
- Salt - 0.5 tsp.
- Sunflower oil - 3st. l
- Crush the yeast and add 2 tbsp. l Sahara. Pour all this with a glass of milk. Milk must be taken warm. Leave for half an hour in a warm place. During this time, the yeast will rise.
- After that, put everything in the pan. Add the remaining milk. Pour a glass of sugar, beat the eggs, salt. Mix everything thoroughly.
- Add melted margarine to the ingredients in a saucepan. Stir. Add sour cream there too. Stir again.
- Sift the flour through a sieve and add to the mixture very carefully, gradually pouring and mixing.
- Knead the dough to a smooth consistency by adding vegetable oil.
- Leave the dough in a warm place for an hour. Watch the dough rise.
- After the second raising, proceed to the preparation of buns. To do this, cut the dough into small pieces. Make balls and roll out on small thin circles. Pour each circle (future bun) with butter and sprinkle with sugar.
- Spin the circle. Fold in half. Cut in the middle. Unfold and put on a baking sheet, oiled.
- Cooking sugar buns in the oven at about 200 degrees. In 25-30 minutes they will be ready. Cool and serve to the table warm!
Curd Buns Recipe
- Flour - 1.5 tbsp.
- Milk - 0.3 tbsp.
- Eggs -1 pc
- Cottage cheese - 200 g
- Yeast - 7 g
- Sugar - 1 tsp.
- Butter - 1 tsp.
- Egg yolk - 1 pc (for smearing buns).
- Soak the yeast in warm water. Add 1 tsp. sugar and warm milk. Pour in half the flour. Stir. Leave in a warm place.
- After 20-30 minutes, add the egg to the mixture. Mix thoroughly.
- Add the rest of the flour. Stir. Knead the dough. If necessary, add more flour.
- Add melted butter to the dough. Stir.
- Put the finished dough in a warm place. Let stand 2 hours. Two times during this time the dough should rise.
- Blind out small dough buns (flattened balls).
- Put the foil on a baking sheet. So the buns do not stick to the baking sheet. Put the buns on the pan. In each of them make a recess for the cottage cheese filling. Put the cottage cheese mixed with sugar (according to your taste).
- Bake buns for 20 minutes at a temperature of about 200 degrees. Do not forget to bake the buns with egg yolk before baking so that they have a golden crust!
American cinnamon buns recipe
- Potatoes - 125 g
- Flour - 700 g
- Yeast (fresh) - 20 g
- Egg - 1 pc
- Milk - 150 g
- Buttermilk - 125 ml
- Butter - 120 g
- Sugar -5 Art. l
- Salt - to taste
- Raisin - 40 g
- Icing sugar - 70 g
- Cinnamon - 1 tbsp. l
- Sugar beet syrup (molasses) - 2 tbsp. l
- Cook the mashed potatoes.
- Add a little butter there, hammer in an egg, pour in milk, add buttermilk and mix everything well.
- Mix flour, raisins, sugar and salt separately.
- Connect the contents of two different containers. And knead the dough.
- Leave the dough for an hour in a warm place. It should increase in volume twice.
- For the filling, melt sugar beet syrup with butter.
- Mix cinnamon with sugar or powdered sugar.
- For baking, use a special form. Lubricate it with oil.
- Spread the buns in the molds. Smear them with butter syrup and sprinkle with cinnamon and sugar on top.
- Bake in the oven at 200 degrees for half an hour. Do not remove them from the oven immediately. Let stand 10 minutes, just cool.
- American cinnamon buns are ready. A very interesting recipe! Worth trying! However, the buns are very high in calories!
That's all the suggested recipes for cooking buns! Choose to your taste and please your home! Children and men will be very grateful to you for love, diligence and delicious buns!