Buckwheat with meat in the crockery redmond

Everyone knows that for the harmonious work of the body you need to eat a balanced diet. One of the aspects of a proper diet is the mandatory supplement of meat dishes with a nutritious garnish. It is difficult to find a combination better than buckwheat with meat. In a slow cooker, this dish is cooked for only about an hour.

Perfect match

Perfect match

Buckwheat is a unique product. After all, it contains a huge amount of vitamins and microelements that provide a person with almost everything necessary for health. Moreover, this cereal is a rather low-calorie product, which makes it possible to combine it with any kind of meat without harming the figure. As for the culinary merits of the dish, the delicate taste and unique aroma should be especially noted. In addition, buckwheat with meat:

  • prepares quickly;
  • does not require any special ingredients or spices;
  • fits well in the daily diet and festive.

And if you cook meat with buckwheat in a slow cooker, then the convenience of cooking will be added to the above advantages: all the ingredients are put into the kitchen appliance at the same time and do not even require stirring!

Fragrant buckwheat with meat in a Redmond multicooker

For happy owners of the multicooker, cooking becomes a real holiday: no need to stand over the dish, watch the cooking time - the device will do everything automatically and give a signal that the process is over. In the Redmond multicooker, the buckwheat with meat will be ready in 40 minutes after the choice of the program.

Fragrant buckwheat with meat in a Redmond multicooker

Ingredients:

  • 1 tbsp. buckwheat;
  • 2 tbsp. water;
  • 1 large onion;
  • 2 carrots;
  • 400 g pork shoulder (any meat will do);
  • 4 tbsp. l olive oil;
  • 1 clove of garlic;
  • salt, pepper (to your taste).

Cooking:

  1. We wash the buckwheat grain, cleaning it from debris and husks.Wash grain buckwheat
  2. Fill the grits for 10 minutes with cold filtered water.Fill the grits for 10 minutes with cold filtered water
  3. Cut onions into semi-whelles, grate carrots, skip garlic through garlic.
  4. Pour oil into the bowl of the multicooker and spread the vegetables. Set the mode "Baking" (or "Frying") for 20 minutes. Please note: cooking with the lid closed.In the bowl multicooker pour oil and lay out the vegetables
  5. Fall asleep to the meat grits and pour 2 tbsp. water.Fall asleep to the meat grits and pour 2 tbsp. water
  6. Add garlic, salt and pepper.
  7. We set the function "Pilaf" (or "Buckwheat") for 40 minutes.
  8. After the end of time, leave the dish for 10 minutes to infuse.

No less tasty is the buckwheat with lamb, cooked in Redmond, especially if you add to the ingredients ... honey.

Ingredients:

  • 600 g lamb;
  • 2 tbsp. buckwheat;
  • 2 lettuce bulbs;
  • 30 ml of olive oil;
  • 30 ml of soy sauce;
  • 1 tbsp. l honey;
  • 1 tbsp. l tomato sauce (preferably hot);
  • salt.

Cooking:

  1. Enumerate the grits, rinse with water.
  2. Prepare the meat: cleaned of excess fat and films, washed and cut into large squares.
  3. Small half-goats shred bow.
  4. Pour the oil into a multi-cooker bowl and lay out the onion, set the "Baking" mode for 10 minutes.
  5. Add the meat and leave with the lid closed for another 10 minutes.
  6. Mix honey, sauces and pour a mixture of lamb pieces.
  7. Fall asleep buckwheat and pour 4 tbsp. water.
  8. Select the function "Pilaf" and prepare 40 minutes. If you wish, you can sprinkle the finished dish with finely chopped greens.

Tender buckwheat with chicken in a multi-cooker Polaris

The slow cooker allows you to cook chicken with buckwheat so delicate in taste that even little children eat it with pleasure.

Tender buckwheat with meat in a crock-pot Polaris

Ingredients:

  • 500 g chicken (any part of the carcass will do);
  • 2 tbsp. buckwheat;
  • 1 onion;
  • 1 carrot;
  • 4 tbsp. l olive oil;
  • salt, pepper (to taste);
  • 1 tbsp. l homemade sour cream;
  • greenery.

Cooking:

  1. Meat well washed with water and divide into portions.
  2. We cut shank onions with half rings and rub carrots.
  3. Pour oil into a multicastry pan, spread vegetables with meat and pour ½ tbsp. filtered water. Set the "Fry" mode for 15 minutes.
  4. We rinse the cereal with water and pour it into the multi-cook bowl.
  5. Add 3 tbsp. water, salt and pepper. Turn on the function "Krupa" for 30 minutes.
  6. Mix chopped greens and sour cream.
  7. Ready buckwheat with chicken fill with sour cream sauce.

One more tasty option of buckwheat with meat in "Polaris" can be made with turkey.

Ingredients:

  • 450 g turkey fillet;
  • 2 tbsp. buckwheat groats;
  • 1 onion;
  • 100 g of champignons;
  • 100 ml of red wine;
  • 2 cloves of garlic;
  • 1 tsp. dry coriander;
  • 3 tbsp. meat broth;
  • 1 tbsp. heavy cream;
  • 4 tbsp. l olive oil;
  • 30 g homemade butter;
  • greenery.

Cooking:

  1. Grind turkey fillet into mince, salt, pepper and add coriander.
  2. Chop garlic and add to meat.
  3. Make minced balls and send them to the freezer.
  4. Onions cut into half rings, mushrooms cut into 4 parts.
  5. Pour oil into a multi-cooker bowl, pour onion with mushrooms and in the "Pastry" mode we prepare 10 minutes.
  6. Add minced balls and fry in the same mode for another 15 minutes.
  7. We wash buckwheat and pour into the multicastry to the meat.
  8. Add cream and wine to the broth, pour the mixture into the slow cooker. Cook in the mode "Krupa" 50 minutes.
  9. After turning off the device, add butter and let the porridge stand for 5 minutes.
  10. Then sprinkle with herbs and serve.

The merchant's recipe for true gourmets

Russian merchants knew a lot about gastronomic pleasures, so on their tables buckwheat with mushrooms and meat appeared quite often. Now this traditional recipe can be reproduced in a slow cooker in just 40 minutes.

Buckwheat with meat and mushrooms in a slow cooker: a merchant's recipe

Ingredients:

  • 1 tbsp. buckwheat;
  • 400 g chicken fillet;
  • 350 g of small champignons;
  • 150 grams of tender green peas;
  • 1 onion;
  • 30 ml of olive oil;
  • 40 g homemade butter;
  • salt;
  • greenery.

Cooking:

  1. Meat cut portions into squares.
  2. Cut the onion into half rings, mushrooms into quarters.
  3. Pour oil into a multi-cooker bowl and cook meat in the "Frying" mode for 10 minutes.
  4. Add onions, mushrooms and peas. We leave the same mode for another 5-7 minutes.
  5. We wash buckwheat and together with 4 tbsp. water is sent to the multicooker. We salt.
  6. Put the function "Porridge" for 30 minutes.
  7. Dress the dish with butter and let it brew for 5 minutes. Before use, sprinkle with finely chopped greens.

Buckwheat with meat can be cooked in a slow cooker with different spices, additives - and the taste will delight each time with new nuances. However, any recipe does not require special culinary skills, even an inexperienced hostess can handle it. It is only important to follow the sequence of loading products into the device.

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