Buckwheat in a merchant with chicken in the oven and a slow

Buckwheat is an amazingly useful product. She was revered and loved in Russia, she was happy to cook with meat and mushrooms in a traditional Russian oven. Times change, but the love for this croup continues to live almost at the genetic level. There are many recipes with such cereal, and yet the most popular and tasty is buckwheat in a merchant with chicken.

The nuances of the preparation of products

The nuances of the preparation of products

To make the dish nutritious and fragrant, you need to choose the right ingredients. The main course, of course, will be chicken and buckwheat.

Buckwheat should buy a solid, clean, without black inclusions. Before cooking it must be carefully picked and rinsed. From the purity of the cereal will depend on the appearance and taste of the dish.

No less important is the choice of meat. In the chicken, preference is given to the fillet part. White meat is perfectly combined with grits, and with the addition of porcini mushrooms to porridge, it completely makes the variety of flavors crazy.

The chicken should be thoroughly washed and cut into pieces. It should not be frozen, otherwise in the process of cooking a lot of moisture will come out of it. If you can not use the breast at all, you can cook buckwheat with chicken legs. The main thing is to do everything with the soul.

Buckwheat recipe in a merchant with chicken

This is a classic version of the dish, which does not require much effort from the hostess.

Buckwheat recipe in a merchant with chicken

Ingredients:

  • buckwheat - 2 tbsp .;
  • 0.5 kg of chicken meat;
  • 0.3 kg of hard cheese;
  • 1 onion;
  • a few cloves of garlic;
  • mayonnaise;
  • spice;
  • butter.

Cooking:

  1. Prepare buckwheat, rinse.Wash the buckwheat
  2. Onions and garlic pre-clean, wash and chop.Chop the onion and garlic
  3. Chop the chicken into large pieces.Chop chicken
  4. Marinate meat in mayonnaise and spices.Marinate meat in mayonnaise and spices
  5. Put the cereal with chicken in a pot or pot.
  6. Add 2 tbsp here. water.

    Put everything in the pan
  7. Send to the oven and cook for an hour. The temperature at the same time should not be below 180-200 degrees.

"Merchant" porridge from the multicooker

The process of cooking porridge in a slow cooker is much easier and does not require much time. In addition, you do not need to make sure that the croup "does not break the banks."

Buckwheat in a merchant with chicken in a slow cooker

Ingredients:

  • 0.4 kg of chicken pulp;
  • 0.3 kg of buckwheat;
  • 2 tbsp. boiled hot water;
  • 1 onion and carrots;
  • butter;
  • salt;
  • pepper.

Cooking:

  1. Set the device to a mode suitable for baking.
  2. Put the butter in the bowl and melt it.
  3. Onions and carrots chop straws.
  4. Chop the chicken into slices and place in butter. Fry until crusted.
  5. To send meat to vegetables.
  6. All components mix and add buckwheat.
  7. Select on the multicooker board a mode for cooking buckwheat or stewing.
  8. When the beep sounds and the device turns off, let the brew stand for a few more minutes.
  9. Arrange in portions and serve.

The second dish with meat and mushrooms

Buckwheat porridge for this recipe turns out amazingly tasty. It perfectly combines meat and mushrooms, and cereal unobtrusively complements this "ensemble".

Buckwheat with meat and mushrooms

Ingredients:

  • 1 chicken breast;
  • 1 tbsp. buckwheat;
  • 1 onion and carrots;
  • 2 tbsp. l tomato paste;
  • 0.4-0.5 kg of mushrooms;
  • greenery;
  • butter;
  • salt;
  • spices and spices to taste.

Cooking:

  1. Chicken meat cut into cubes and carefully rub with spices.
  2. Drizzle the fillet with vegetable oil and leave it to marinate while preparing other foods.
  3. Finely chop the onion, carrot.
  4. Sauté in a frying pan in vegetable oil until the vegetables have a nice golden hue.
  5. Finely chop the mushrooms and mix with the tomato paste.
  6. Send the mixture to the vegetables and fry until the moisture leaves the mushrooms.
  7. Put the fry in a cooking pot and cover it with buckwheat.
  8. Pour all the ingredients with water and cook over low heat until the moisture is completely evaporated. You can put the dish for an hour in the oven.
  9. When the porridge is ready, cover it with a lid and let it brew for a few minutes: the cereal should be well steamed.
  10. Serve the dish hot.

How to cook buckwheat with chicken and bacon?

This luxurious recipe will fill the house with the aroma of spices and fresh ham, and complement the harmony of chicken and buckwheat.

How to cook buckwheat with chicken and bacon?

Ingredients:

  • 1 tbsp. buckwheat;
  • 0.5 chicken meat;
  • 3-4 pieces mushrooms;
  • 3 plates of bacon;
  • 1 onion and carrots;
  • 2-3 art. l tomato juice or pasta;
  • 3 tbsp. l oils;
  • 2 cloves of garlic;
  • 1 tsp. sugar and salt;
  • on a third tsp. ground nutmeg, black and red pepper, cumin;
  • 0.5 tsp. turmeric and paprika;
  • 1 tsp. dried parsley.

Cooking:

    1. Pick, wash and fry the eggs in a hot frying pan.
    2. Cut chicken into large cubes.
    3. Onion, carrot shred.
    4. Cut bacon into thin slices.
    5. Fry vegetables and meat in a frying pan with hot oil.
    6. Add to them the garlic passed through the press.
    7. Put the mushrooms to the fried vegetables and continue to sauté until the moisture has evaporated.
    8. Put the bacon slices and continue to fry.
    9. Milled nutmeg, a mixture of peppers, cumin, turmeric and parsley to prepare the seasoning and add it to the meat zazharke.
    10. Send tomato juice here and continue stewing for a few minutes.
    11. Pour the buckwheat on top and pour 2-2.5 tbsp. water.
    12. Simmer the dish for a quarter of an hour.
    13. Add a leaf of laurel, cover and simmer another quarter of an hour.
    14. When the porridge is ready, you can put a small piece of butter in it, cover again and leave for a few minutes to make the dish reach.
    15. Submit to the table, spread out in portions.

Buckwheat in kupecheski with chicken is a perfect dish not only for every day: it can be safely served on a festive table. If you cook it in the oven, it will be much softer and tastier than a dish from a pan or frying pan. You can add to taste other ingredients - it all depends on the skill of the hostess and her imagination.

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