Boiled and raw beets with garlic and mayonnaise

Vegetable salad always in place at the dinner table. Any meal should be started with it - it is very useful for digestion. Beet recipes are very popular all over the world. This freshish vegetable goes well with spices and sourish components. But especially well in harmony with the beets with garlic and mayonnaise.

Beets with garlic and mayonnaise

Spicy salad is tasty and simple in execution, the ingredients for it will always be in the fridge. Despite the modesty of the recipe, there are many fans of the beet dish, and often it is the first to “leave” the table. In addition, beets with garlic and mayonnaise, the caloric content of which varies from 95.30 to 211 kcal per 100 g, depending on the ingredients, may be present in the diet menu.

Beetroot Salad "Classic"

The recipe for beets with garlic and mayonnaise is straightforward, and you can cook this dish without respecting the exact proportions. The right amount of an ingredient is easily determined by taste. However, beginners in cooking should adhere to approximate values, so as not to overdo it with the components of the salad.

Beet salad

Ingredients:

  • beets - 2 pcs. average value;
  • garlic - 2 cloves;
  • mayonnaise - 1 tbsp. l

Cooking:

  1. Rinse beets well and boil unpeeled until soft (about 1 hour).Cooking beets
  2. Vegetables cool, peel and grate on a fine grater.Three beets
  3. Pass the garlic through the crush and add to the beetroot mass.We press garlic
  4. Flavor the salad with mayonnaise and mix well.Beets with mayonnaise

Beet snack with walnuts

Beets with walnuts

Ingredients:

  • beets - 2-3 pcs .;
  • garlic - 2 cloves;
  • walnut cores - 5-6 pcs .;
  • mayonnaise - 1 tbsp. l

Cooking:

  1. Beets are boiled in their skins for an hour, cooled, peeled and grated.
  2. Garlic and nuts are mashed and added to the vegetable mass.
  3. Salad is seasoned with mayonnaise and mixed well.

Salad with Pickles

Beets with pickled cucumbers

Ingredients:

  • beets - 2 pcs .;
  • garlic - 2 teeth;
  • pickled cucumber - 1 pc .;
  • mayonnaise - 1-2 tbsp. l

Cooking:

  1. Boiled beets are cleaned and rubbed on a fine grater along with a cucumber.
  2. Garlic is crushed and added to the salad bowl.
  3. All components are mixed and dressed with mayonnaise.

Spicy Cheese Appetizer

Beets with garlic, cheese and mayonnaise - a favorite option for many. This salad turns out quite nourishing and can act as an independent dish.

Ingredients:

  • beets - 2 pcs .;
  • cheese - 150 g;
  • garlic - 2 cloves;
  • mayonnaise - 1 tbsp. l

Cooking:

  1. Boil beets, rid it of the skin and rub on a grater.
  2. Chop garlic and add to vegetables.
  3. Cheese for 10 minutes put in the freezer, then rub it and mix with other components of the salad.
  4. Beet cheese mass fill with mayonnaise.

Beets with cottage cheese and greens

Beets with cottage cheese and greens

Ingredients:

  • beets - 2 pcs .;
  • garlic - 2 cloves;
  • granular curd - 100 g;
  • mayonnaise - 1-2 tbsp. l .;
  • dill;
  • parsley.

Cooking:

  1. Beets boil, peel, grate or mince.
  2. Chopped garlic mixed with cottage cheese and add this mass to the vegetable.
  3. Season the salad with mayonnaise and sprinkle with herbs.

Beetroot with raw carrots

Boiled beets with garlic and mayonnaise are interestingly combined with raw carrots. This salad will be loved by many.

Beets with carrots

Ingredients:

  • beets - 2 pcs .;
  • garlic - 2 cloves;
  • carrots - 1 pc .;
  • cheese - 100 g;
  • egg - 3 pcs.

Cooking:

  1. Boiled beets are peeled and minced.
  2. Eggs are boiled and finely chopped.
  3. Cheese is rubbed, garlic is crushed in a crush.
  4. All components are mixed and seasoned with mayonnaise.
  5. If desired, the salad can be sprinkled with herbs.

Beet-garlic snack with cheese and eggs

Beet-garlic salad with cheese and eggsIngredients:

  • beets - 2 pcs .;
  • garlic - 2 cloves;
  • cheese - 100 g .;
  • egg - 3 pcs .;
  • mayonnaise - 1-2 tbsp. l

Cooking:

  1. Finished beets are peeled and rubbed on a fine grater.
  2. Boiled eggs and cheese are also ground and added to the beetroot mass.
  3. Crushed garlic and mayonnaise are mixed into the salad.
  4. The finished dish is decorated with sprigs of parsley and dill.

Raw beetroot salad

How to cook beets with garlic and mayonnaise and keep at the same time a maximum of vitamins? This can be done if you do not subject the vegetable to heat treatment. Such a recipe will certainly appeal to raw foodists.

Raw Beetroot Salad

Ingredients:

  • beets - 2 pcs .;
  • garlic - 2 cloves;
  • mayonnaise - 1 tbsp. l

Cooking:

  1. Rinse beets well, peel and grate on a fine grater.
  2. Crush garlic and add to beets.
  3. Put mayonnaise into salad, mix well and decorate with greens.

Beetroot is a rather specific vegetable that is important to cook properly.

  • When cooking beets in the pan, you can put a piece of bread - from the earthy smell and taste will not remain a trace.
  • To root did not turn brown, you should add 1 tsp to the water. sugar or drip vinegar. The first option is preferable, since the acid will increase the cooking time.
  • Beets during cooking do not salt.
  • Before cooking, you can not cut the roots and the remnants of the stems - the vegetable will turn juicier.

Beets with garlic and mayonnaise is not only a tasty salad, but also very healthy. And the more he appears at the dinner table, the better. It hides a huge amount of vitamins and nutrients that are important for health. And so that the recipe is not tired, you can always diversify it.

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