Bigus in the slow cooker

The slow cooker should be in your kitchen if you want to eat healthy and dietary foods, because cooking requires a minimum of fat. Food cooked in a slow cooker saves more nutrients and acrylamide is not produced in food. In the slow cooker you can cook a lot of white cabbage dishes. Bigus, or braised cabbage - one of them.

Bigus in a multicooker in Polish

You will need:

• Fresh cabbage - 0.5 kg;
• Prune berries - 200 gr .;
• Dried mushrooms - 50 g .;
• Raisin - 100 gr .;
• Dry wine - 1 glass;
• Dried apricots - 100 gr .;
• Apples - 500 gr .;
• Onion - 2 heads;
• Caraway;
• Baked lard;
• Meat - 0.5 kg;
• Sugar, salt, pepper to taste.

In the bigus in Polish, you need to use several sorts of meat, since the more diverse the meat set is, the tastier the dish will turn out. You can use poultry meat, pork, beef, smoked meats and sausages.

Cooking:

1. The dish is prepared in several stages. First you need to melt some bacon, put the onions and mushrooms on the bacon. Onions and mushrooms lay out multicooker.
2. On the remnants of fat you need to fry the meat, cut into cubes. You need to fry different types of meat in order. Then mix the meat with onions and mushrooms in a slow cooker.
3. Pour wine into meat and onions.
4. Cabbage chop, mash, salt and pepper, add spices, put in a slow cooker, pour water and simmer in the "fire" mode for about two hours.
5. Soak dried apricots, raisins and prunes, cut large berries, add to the dish before cooking. We add sausage and smoked products together with dried fruits..

Bigus recommended to use chilled.

Bigus with meat in a slow cooker

This option of cooking bigus more simple than the previous one.

You will need:

• Fresh cabbage - 500 gr .;
• Low-fat variety of meat - 400 gr .;
• Onion bulb - 1 head;
• Carrots - 2 pcs .;
• Tomato - 2 pcs .;
• Tomato paste - 2 tablespoons;
• Water - 1 cup;
• Salt, black pepper to taste.

Cooking:

1. The dish is prepared without adding oil, but you can add cold pressed oil.
2. It is necessary to cut the meat into cubes, salt and stew in a small amount of water.
3. Vegetable shred, put in a slow cooker. Mix the rest of the water with tomato paste and pour into the slow cooker. Preparing a bigus in quenching mode for 1 hour.
4. Serve ready bigus need decorated gherkins and greens. Garnish will serve mashed potatoes.

Bigus with seafood in a slow cooker

If you are fasting, you can cook in a slow cooker lean bigus or bigus with seafood.

You will need:

• Squid - 400 gr .;
• Fresh cabbage - 500 gr .;
• Onion - 300 gr .;
• Tomato paste - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Pepper, salt to taste.

Cooking:

1. Preparing a dish in the mode of "quenching". It is necessary to scald with boiling water squid, clean cut. Pour oil on the bottom of the multicooker, put squid there.
2. Chop onions and cabbage, put in a slow cooker.
3. Mix cabbage with squid, add tomato paste.
4. Stew the dish for 1 hour. But if you like crispy cabbage, you can slightly reduce the cooking time.

Vegetable bigus in a slow cooker

This bigus recipe is perfect for those who keep posts, as well as for vegetarians.

You will need:

• Head of fresh cabbage;
• One carrot;
• One onion;
• Two tomatoes;
• Parsley, celery;
• Three potatoes;
• Sweet pepper;
• Vegetable oil;
• Salt, pepper to taste.

Cooking:

1. Shred all vegetables, pour oil on the bottom of the multicooker, put vegetables there.
2. Salt, pepper.
3. Stew vegetables an hour.
4. When serving, sprinkle with fresh vitamin greens.

You can use boiled rice instead of potatoes. Bigus can also be cooked from sauerkraut.

Bigus in the slow cooker - reviews

Internet users speak positively of the bigus in the slow cooker, the dish is cooked in its own juice, which means that it is not only tasty, but also healthy.

Good appetite!

Especially for womeninahomeoffice.com.ru - Elena