Belgian waffles

Waffles are a type of dry biscuit. They were invented many centuries ago. Belgian waffles are a special product that has its own history, as they are prepared from a special dough. These waffles were invented by the personal chef of the Prince of Liege, so one of the recipes of the dish is called Liege. Belgian waffles are loved and cooked all over the world, but in each country, cooking methods have been modernized in their own way.

Belgian waffles: recipe for waffle makers with photo feed

Belgian waffles: recipe for waffle makers with photo feed

Composition:

  1. Flour - 1 tbsp.
  2. Salt - 1 tsp.
  3. Sugar - 5 tbsp.
  4. Eggs - 3 pcs.
  5. Milk - 250 ml
  6. Butter - 100 g
  7. Vanillin - ½ tsp.
  8. Baking powder dough - 1 tsp.
  9. Vegetable oil

Cooking:

  • Sift the flour into a clean, dry bowl. Add vanilla, baking powder, salt and sugar.
  • Separate the whites from the yolks.
  • In a separate bowl, beat the yolks with milk and butter.
  • Mix both mixtures until smooth.
  • Beat the whites into a dense foam and add to the total mass.
  • Oil the waffle iron plates, pour the dough and bake the Belgian waffles.
  • When the waffles are cool, they will become crispy.
  • Serve the dish with syrups, berries, jam, honey and condensed milk.

Flemish recipe

Belgian waffles: Flemish recipe

Composition:

  1. Flour - 2 tbsp.
  2. Dry yeast - 1 tsp.
  3. Milk - 2 tbsp.
  4. Eggs - 3 pcs.
  5. Sugar - 5 tbsp.
  6. Butter - 100 g
  7. Vanilla sugar - 1 tsp.
  8. Cognac - 4 tbsp.
  9. Vegetable oil

Cooking:

  • Dissolve the yeast in ¼ Art. milk and leave to froth.
  • In a dry bowl, sift flour, add salt and sugar.
  • Collect flour with a hill, make a hole and break 1 egg.
  • Pour the frothy yeast and mix.
  • Pour the remaining milk and break the remaining eggs.
  • Knead the dough until smooth, add brandy, vanilla sugar and melted butter. Cover the bowl with the dough with plastic wrap and store in a warm place for 1 hour.
  • Knead the dough again, bake in a waffle iron.
  • Belgian waffles are made with a crisp and soft center. Serve them immediately after cooking for hot tea.

Brussels cathedrals

Belgian waffles: Brussels recipe

Composition:

Flour - 1.5 tbsp.

  1. Vegetable oil - 3 tbsp.
  2. Light natural beer - 1 tbsp.
  3. Vanilla sugar - 1 tsp.
  4. Lemon zest - 3 tbsp.
  5. Eggs - 1 pc.
  6. Lemon juice - 1 tsp.
  7. Salt - ½ tsp.

Cooking:

  • In a dry bowl, mix flour, salt, lemon zest and vanilla sugar.
  • In a separate container combine beer, vegetable oil, egg, lemon juice.
  • Stir everything until smooth.
  • Combine both mixtures and knead the dough.
  • Cover the bowl with dough with plastic wrap and place in a warm place for 2 hours.
  • Bake Belgian waffles in an electric waffle for about 2 to 3 minutes.
  • Thanks to beer beer, it will get a pleasant caramel color and unusual taste.

Liege cooking option

Belgian Waffles: Liege Recipe

Composition:

  1. Flour - 2 tbsp.
  2. Eggs - 2 pcs.
  3. Dry yeast - 1 tsp.
  4. Vanilla sugar - 1 tsp.
  5. Milk - 1 tbsp.
  6. Butter - 200 g
  7. Salt - ¼ h.
  8. Sugar - 1 tbsp.

Cooking:

  • Dissolve dry yeast in half of warm milk, leave them to approach 10 - 15 minutes.
  • At this time, beat the eggs with salt and the remaining milk.
  • Melt the butter, pour it into the egg mixture and stir it with a whisk.
  • Add flour and yeast. Knead soft and sticky dough.
  • Cover the bowl with plastic wrap or towel, put in a warm place for 1 hour. Divide the prepared dough into several pieces, roll each of them in sugar and bake waffles in an electric waffle-iron.

Belgian waffles American style

Belgian waffles American style: a recipe

Composition:

  1. Flour - 2 tbsp.
  2. Milk - 2 tbsp.
  3. Margarine - 150 g
  4. Eggs - 4 pcs.
  5. Sugar - 1 tbsp.
  6. Mineral water - 1 tbsp.
  7. Vanilla sugar - 1 tsp.
  8. Salt - ¼ h.
  9. Baking powder -1 tsp
  10. Vegetable oil

Cooking:

  • Divide the eggs into whites and yolks. Whip the whites in a dense foam, rub the yolks with sugar.
  • In a separate bowl, combine the softened margarine, vanilla sugar and mashed yolks. Sift flour, add baking powder and salt to it.
  • Pour the milk and the yolk mixture into the flour mixture. Stir until smooth.
  • Add mineral water and whipped proteins with sugar to the dough.
  • Stir the dough gently and bake in a waffle iron until tender.

Belgian waffles are delicious, fluffy and crunchy. For the first time they were talked about in 1958 after the international exhibition Expo. This dessert has won the love of many people around the world, despite the high calorie content. There are several recipes for Belgian waffles, each of which is good in its own way. They are great with fruit jams, sauces, whipped cream, fruits and berries, ice cream, pastry creams and chocolate. Waffle maker for making Belgian waffles fits the simplest, which is also a significant advantage!

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