Beef with potatoes in a slow cooker

Dreams of housewives that the dishes were prepared with minimal participation and did not take a lot of time, finally came true. For example, beef with potatoes in a slow cooker is cooked for 40 minutes. In addition, there are several ways to cook such a tasty meat dish, using the capabilities of this type of home appliances.

Meat selection and preparation

Meat selection and preparation

To achieve juiciness, tenderness and stunning flavor of beef, you need to first choose it correctly. It is best to opt for a tenderloin, hip portion, or kidney area. Such meat will be cooked faster, and the taste will be tender and rich. It is equally important to prepare the beef for stewing properly. For this:

  1. Well washed.
  2. Carefully cut the veins (layers of fat, it is desirable to leave - it will give a special "charm" to the finished dish).
  3. We beat off well from 2 sides to make the meat softer.

Stewed potatoes with beef in a slow cooker

The classic combination is beef pulp stewed with potatoes. This dish can be a festive option of hot, and everyday dinner for the whole family. In many respects it depends on the spices. The meat is surprisingly revealed in combination with oregano, different types of pepper, basil, tarragon, cloves, coriander, marjoram. The main thing - do not overdo it, so limit for the first time ¼ tsp.

Stewed potatoes with beef in a slow cooker

Ingredients:

  • 700 grams of fresh beef;
  • 7 large potatoes;
  • 1 large carrot;
  • 1 small onion;
  • 1 tbsp. hot boiled water;
  • 3-4 Art. l vegetable oil (corn or olive);
  • salt, spices.

Cooking:

  1. Pour oil into the bowl of the multicooker, put the previously prepared meat, put the "Baking" for 10 minutes.
  2. Cut onions into small cubes, rub the carrots.
  3. Add vegetables to the meat, leave the same mode for another 15 minutes.
  4. Cut potatoes into small cubes, send to the meat.
  5. We salt, we fall asleep spices, we fill in water, we leave to prepare on the Baking function of 40 minutes.
  6. Served with greens.

The perfect side dish with meat

Potatoes are recognized as the perfect side dish for any kind of beef: the products complement each other perfectly. And if they are stewed together in a slow cooker, then such a company will not leave anyone indifferent.

Beef stew with potatoes in a slow cooker

Ingredients:

  • 500 g low-fat beef tenderloin;
  • 500 grams of potatoes;
  • 1 large onion head;
  • 1 clove of garlic;
  • Bay leaf;
  • salt;
  • spices (paprika, black pepper, Provencal herbs);
  • oil (olivovkoe).

Cooking:

  1. Cut the prepared meat into thin pieces. If you wish, you can repel them.
  2. Pour butter into the slow cooker, put the beef, set the "Baking" mode for 15 minutes.
  3. Blender chop the onion in mush.
  4. Add to the meat, do not mix. In the same mode, set the 35 minutes.
  5. Dice the potatoes, add to the meat and set another 35 minutes. Stir the products do not need. If gravy is needed, then add 1 tbsp. boiled water.
  6. Fill the meat with potatoes with spices, salt, finely chopped garlic, mix and set aside for another 5 minutes.
  7. Served with greens.

Cooking in a Multicooker Redmond

The usual recipe for potatoes with beef can be beaten in a new way by preparing a dish with vegetables in a multivarka Redmond.

Potatoes with beef in the crockery Redmond

Ingredients:

  • 500 g beef tenderloin;
  • 1 kg of potatoes;
  • 1 large onion;
  • 3 tomatoes;
  • 2 carrots;
  • ½ tbsp. water;
  • salt, pepper, spices.

Cooking:

  1. Well washed meat cut into medium cubes.
  2. Cut potatoes into small squares, chop onions, cut carrots in long strips or grate.Potato with beef in a crockery Redmond: cooking
  3. Blanch tomatoes, cut into cubes.
  4. Grind the meat with salt, spices and pepper, spread in a slow cooker.
  5. Next, put the vegetables, slightly add salt and pepper, set "Stewing" for 2.5 hours.Potato with beef in a crockery Redmond: the combination of ingredients
  6. You can decorate with parsley before serving.

Nutritious and tasty roast

Roast - it is quite simple, but very tasty dish. And from beef with potatoes it turns out especially nutritious and satisfying.

Roast beef with potatoes in a slow cooker

Ingredients:

  • 800 grams of beef;
  • 8-9 potatoes;
  • 2 carrots;
  • 2 onions; 3 tbsp. l tomato sauce (with garlic);
  • 1 tbsp. water;
  • 4-5 Art. l olive oil;
  • salt, pepper, spices.

Cooking:

  1. The meat is cut into thin strips.
  2. We cut onions and carrots into thin half rings, potatoes - in half.
  3. We pour oil into the bowl of the multicooker, put onion and fry for 5 minutes in the "Frying" mode, stirring constantly.
  4. When the onion gets golden color, send the same meat and fry for another 20 minutes.
  5. We pour carrots, sauce, spices, water, salt and set the mode "Stewing" for 1.5 hours.
  6. On the table, roast can be served with pita bread or cakes.

Photo review of exquisite dishes

Beef with potato in a slow cooker: photo

Beef with potato in a slow cooker: photo

Beef with potato in a slow cooker: photo

Beef with potato in a slow cooker: photo

Even such a simple recipe, like beef with potatoes in a slow cooker, it would be good to diversify with spices or vegetables. At the same time it is important to choose the appropriate mode so that the meat will turn out the way you like. And do not be afraid of bold experiments with the addition of seasonings: they are able to give the beef a truly amazing taste.

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