Oh, and not the fate of housewives! Every day you need to think of what to cook for breakfast or what dish to serve for the festive table. Beef is considered the most delicious meat product. Moreover, minced beef burgers occupy a leading position among the other meat dishes. So let's talk about how to prepare them.
The subtleties of culinary mastery
To make delicious ground beef patties, you do not have to be a skilled and well-known chef. Each housewife probably uses her favorite recipe, which has already been tested by time. But to make such a meat dish really tasty and juicy, you need to know some tricks.
You can cook burgers in a pan or steamed using a slow cooker or a double boiler. By the way, juicy minced beef patties are obtained as a result of steam heat treatment. Also note that such a meat dish will save the maximum amount of nutrients.
Let's still go back to the culinary intricacies of cooking meatballs. Want to surprise your loved ones? Then stock up on essential products, be patient and carefully study cooking tips:
- It is best to make chops from minced meat cooked on their own;
- for modeling cutlets, chilled beef, in particular, shank, flank, trimmings, rump;
- for mincemeat consistency, twist the meat fillet through the meat grinder twice;
- Blender functionality for cooking ground beef is better not to use, because the cutlets are too hard;
- To add extra flavor and juiciness to cutlets, combine beef fillet with pork or other meats;
- culinary axiom: first, fry the patties in refined vegetable oil or butter, and then simmer in a sealed container;
- Be sure to add onions;
- to give notes of spice in the stuffing, you can add a variety of seasonings;
- potatoes, carrots, cabbage, mushrooms and cheese are optional, but very tasty additives;
- Remember that chicken eggs make cutlets made from beef fillet too hard;
- if you want to make the patties tasty, juicy and fragrant, add a little fresh parsley or dill;
- if you cook beef fillet cutlets in the oven, strictly follow the stewing time, otherwise the meat dish may be rather dry.
Cooking a delicious lunch
Today, there are just an uncountable number of different recipes for making beef fillet patties. You can experiment and choose the best option for yourself. We suggest you cook ground beef patties with softened bread. And our recipe with a photo will help you to turn ordinary cutlets into a real work of culinary art.
- 0.7 kg ground beef;
- 2-3 pieces of white bread;
- 150 ml of boiled filtered water;
- 3 tbsp. l ghee;
- chicken egg - 1 pc .;
- onions - 1 pc .;
- salt and pepper ground to taste.
- With bread slices, remove the crust, leaving the flesh.
- We lay out the bread flesh in a separate bowl and pour it with filtered and slightly warm water.
- In this form, leave the bread mass before swelling.
- After 2-3 minutes, gently pour out the remaining liquid and mix the bread mass thoroughly with your hands or fork.
- Onions chop to a porridge state or cut into small cubes.
- Beef fillet mince twice.
- Mince meat, bread flesh and chopped onion in a separate bowl.
- Mix these components thoroughly until a homogeneous consistency mass is formed.
- Season with minced meat with a mixture of peppers, salt and hammer a chicken egg.
- And again, all mix well.
- On a hot skillet spread creamy ghee or fat.
- We moisten hands with water and make cutlets.
- We send the baked cutlets into the pan and fry on both sides until a uniform golden crust appears.
- Then be sure to cover the pan with a lid and simmer the chops for 5-10 minutes.
Dietary dish - useful and unusually tasty.
You have already learned how to cook ground beef patties using a classic recipe. Recently, in the civilized world, many of us have embarked on a course not only in sports, but also in healthy eating. To get the maximum benefit from the products, you must be able to properly prepare them. Steamed ground beef patties are what we need. Be sure to serve this meat dish with a vegetable side dish, also steamed. Best of all is broccoli combined with beef fillet cutlets.
- 1 kg of beef fillet;
- 2-3 pieces garlic cloves;
- onions - 1-2 pcs .;
- 1-2 eggs for chicken;
- to taste seasonings.
- Of course, we start by twisting the meat fillet. To make the stuffing smooth and tender, skip the beef fillet twice through a meat grinder.
- Put the stuffing in a separate bowl.
- Garlic cloves are cleaned and passed through the press.
- Onions are also peeled and minced in a meat grinder. It is best to twist the onion simultaneously with the beef fillet.
- In the bowl with minced add all the other ingredients.
- Mix everything thoroughly and make cutlets from the resulting mass.
- Putting patties in a steamer container.
- In the second tier, we will cook broccoli.
- Cook for 25-30 minutes, and then serve to the table, seasoning the dish with sour cream sauce.
We save finances and precious time
Do you still think rice is added exclusively to meatballs? Of course no. With it, you can make delicious ground beef patties in the oven. A minimal set of products and quite a bit of time will help you prepare a satisfying and tasty meat dish for lunch or dinner. Be sure to rice must be pre-cooked until ready.
- 0.3 kg ground beef;
- 0.5 tbsp. polished rice;
- to taste salt and black pepper;
- onions - 2 pcs.
- Rice cereal is first thoroughly washed with water, and then boiled to a state of readiness.
- Boiled rice lay out in a colander to get rid of excess fluid.
- Grind onions to a mushy consistency.
- Mix all the ingredients in a deep bowl.
- The bottom of the pan grease vegetable refined oil.
- Sculpt the burgers and spread them on a baking sheet.
- We send baking sheet in the oven for 20-30 minutes. The optimal temperature threshold is 200 °.
- The readiness of cutlets will be indicated by a characteristic golden crust.
- Serve burgers with any side dish and favorite sauce.
Universal meat dish with cheese notes
Want to diversify the daily menu? Then carefully read the recipe for delicious ground beef patties. Cheese of firm grades will give them refined gentle taste and aroma. Breadcrumbs allow cutlets to get crisp. And so that they are thoroughly baked, after frying, we will definitely send them to the oven.
- ground beef - 1 kg;
- 80 g of cream;
- onion - 1 pc .;
- 2-3 garlic cloves;
- chicken egg - 1 pc .;
- 2 pcs. bread slices;
- 150 g of hard cheese;
- bread crumbs;
- to taste salt and seasonings;
- vegetable oil for frying.
- We spread the bread slices in a deep bowl and pour the cream.
- While the bread mass swells, let's prepare the stuffing.
- We twist the beef fillet, onion and garlic cloves.
- Then add the softened bread mass, which is also previously passed through a meat grinder.
- We spread the stuffing in a separate bowl and drive an egg.
- All thoroughly knead until a mass of homogeneous consistency.
- Three grated cheese, desirable large size.
- Crushed curd mass is also added to the stuffing and once again thoroughly mixed.
- Sculpt the burgers and roll each one thoroughly in breadcrumbs.
- First, fry the patties on refined vegetable oil.
- Then we spread the roasted cutlets on a baking sheet and send it to the oven for 10 minutes. The temperature mark should not exceed 180 °.
- We serve fragrant burgers with the most delicate cheese flavor to the table with your favorite side dish.
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Today you have learned that ordinary meatballs made from ground beef can be turned into an unusual culinary masterpiece. Add different ingredients and don't be afraid to experiment. Perhaps it is you who will become the legislator of a completely new and unusual recipe for meat cutlets. Enjoy your meal!