Beef liver goulash with gravy

Would you like to feed your household not only a hearty and tasty, but also a healthy dinner? Then cook goulash from beef liver with gravy. This dish is considered to be valuable for our body, because the liver contains a large amount of iron so necessary for us. In addition, this dish is quite dietary, so that it can be safely included in the diet to all without exception.

Tips experienced hostesses

How to make liver goulash

Before you start cooking beef liver goulash with gravy, let's take a look at a few simple secrets that will help us create a truly culinary masterpiece:

  • if before preparing the dish soak the liver for half an hour in milk, then it will not have a bitter taste;
  • the liver must be carefully separated from the film and vein;
  • the liver should be cut into small pieces - so it will turn juicy and soft;
  • sour cream is best suited as a gravy for the liver, but it can be replaced with classic yogurt without additives;
  • Beef liver goulash is combined with any side dish: boiled potatoes, pasta, cereals.

Beef liver goulash with gravy: recipe with photos

You will spend only 40-50 minutes of your time on cooking goulash with this recipe, and the taste of the dish will exceed all your expectations.

Beef liver stew with gravy


  • beef liver - 900 g;
  • 2 onions;
  • sour cream - 4 tbsp. l .;
  • carrots - 1 pc .;
  • Bulgarian red pepper - 1 pc. (you can not add);
  • milk - 150 ml;
  • sifted flour - 0.5 st .;
  • tomato paste - 1 tbsp. l .;
  • vegetable oil - 3 tbsp. l .;
  • 2 cloves of garlic;
  • water - 100-150 ml;
  • salt, spice mix.


  1. First of all, the liver should be washed and peeled from the film, and then soaked in milk. To do this, pour milk into a bowl with high sides and lay out the liver. Leave somewhere for half an hour.Beef liver stew with gravy
  2. After half an hour, take out the liver and let it dry, and then cut it into small pieces.Beef liver stew with gravy
  3. Onions must be cut into half rings.Beef liver stew with gravy
  4. Bulgarian pepper clean and cut into strips.Beef liver stew with gravy
  5. Carrots clean and cut into small cubes. Some housewives prefer grated carrots, but in this case the dish will not look spectacular.

    Beef liver stew with gravy
  6. Now you need to heat the pan and pour in vegetable oil. Add onion to it and fry for no more than five minutes.Beef liver stew with gravy
  7. Put the pieces of liver into the pan, but only roll them down in flour beforehand.Beef liver stew with gravy
  8. Fry onion with liver for five minutes.
  9. Add vegetables - carrots and peppers to the pan, mix, and then pour 100-150 ml of boiled or filtered water. After boiling stew all about five minutes.
  10. Preparing gravy: mix sour cream and tomato paste in a separate bowl, squeeze garlic, salt and sprinkle with spices. All mix well.
  11. Now you need to add gravy to the liver and mix. Depending on the thickness you want to get goulash, you can add a little more water.
  12. Cover the pan and cook our goulash for 15 minutes.
  13. Beef liver goulash is ready!

In this recipe, you can make beef goulash with gravy, only the stew time should be slightly increased.

Cooking the most tender goulash in tomato sauce

Cooking the most tender beef liver goulash with tomato sauce


  • beef liver - 900 g;
  • tomato paste - 4-5 st. l .;
  • 2 onions;
  • flour for rolling the liver;
  • water - 250 ml;
  • vegetable oil;
  • salt and spice mix.


  1. Prepare the liver in a known manner and cut into small pieces.
  2. Heat the frying pan, pour in the oil. Now you need to put in her pieces of the liver. To do this, roll them down alternately in flour and lay out so that each piece touches the bottom of the pan.
  3. Fry the liver for five minutes. Warning: the fire must be average.
  4. Turn over the pieces of the liver and fry on the reverse side for five minutes.
  5. Now the liver needs to be put in a saucepan and salt.
  6. Onions should be cut into strips and fry until cooked. Tip: do not use for the roasting onion oil remaining from the liver.
  7. Cooking sauce: mix tomato paste well with water until smooth.
  8. As soon as the onion is ready, add the liver, tomato sauce and spices to it. If necessary, you can add a little salt. All mix.
  9. When the sauce boils, the fire needs to be reduced a little. Stew goulash for about 15 minutes.
  10. After the specified time our dish is ready.

Spicy meat with sauce in a slow cooker

Beef liver goulash in a slow cooker


  • beef liver - 700 g;
  • 2 onions;
  • 1 carrot;
  • sifted flour - 3-4 tbsp. l .;
  • vegetable oil;
  • water;
  • a mixture of peppers and salt.


  1. Prepare the liver and cut into cubes.
  2. Onions and carrots should be finely chopped or chopped with a blender.
  3. Turn on the "Frying" mode, pour vegetable oil into the bowl and fry the onion for 3-4 minutes.
  4. Add the liver to the bowl in the onion and fry until blood is no longer released from it.
  5. Add carrots and fry for 2-3 minutes.
  6. Now you need to pour water. Its amount should be determined depending on the desired consistency of goulash.
  7. We switch the multicooker to the program "Quenching".
  8. After 20 minutes, open the multicooker lid and, sifting through a sieve, add flour.
  9. All mix and cook until the end of the program.

Optionally, you can add tomato paste to the goulash.

As you can see, the preparation of beef liver goulash is absolutely no problem. Do not be afraid to add new ingredients and experiment with gravy. Cook with pleasure and bon appetit!

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