Beans in tomato for the winter


Haricot - culture rich in vitamins and useful microelements. It can be used to prepare various dishes, add to soups, canned, stew, cook, etc. In winter, the beans are dried in the pods. And then clean and put the beans in jars or other containers.

But you can cook and beans in a tomato. Beans go well with tomatoes to taste.

Beans in Tomato for the Winter

The composition of beans in tomato:

  • beans - 1 kg
  • tomatoes - 3 kg
  • onion - 3 pcs
  • black pepper (peas) - 5 pcs
  • allspice (peas) - 5 pcs
  • bay leaf - 3 pcs
  • sugar - to taste
  • salt - to taste
  • vegetable oil - for frying.

Cooking beans in tomato:

  1. Wash dry, cleaned beans and soak in water for several hours.Wash beans
  2. Pour into a saucepan 4 liters. water. Boil the beans. At the end of the process, salt, add salt. Migrated on low heat.Boil the beans
  3. Now make mashed tomatoes. My tomatoes, scalded with boiling water. We clean the skins and cut into small arbitrary pieces.Tomato puree
  4. Grind tomatoes in a blender or using a meat grinder.Tomato puree
  5. Peel, wash onions. Finely chop it or three on a coarse grater. After fry it in vegetable oil.

    Peel, wash onions
  6. Boiled beans are placed in a dry pan. Fill with tomato puree. Salt, sugar to taste. Add fried onion, then pepper.BeansBeans in Tomato for the Winter
  7. All together it is necessary to boil on medium heat for 15-20 minutes. Before the end of cooking put the bay leaf.Beans in Tomato for the Winter

Tomato beans are ready. Now you just need to decompose it in sterilized jars and roll up. Day hold in a dark cool place. Keep the beans in a refrigerator or other cold place.

Tomato beans will be a great addition to many dishes in the winter season! Try to cook it. It is very easy and fast as well as delicious!