Barley groats are one of the cereals that a person needs for normal life. Porridge cooked from this cereal helps to rid the body of toxins and slags, normalizes the work of the gastrointestinal tract. People who prefer to use this porridge for breakfast are much more healthy than those who have not introduced barley porridge into their diet. How to cook this healthy dish?
Classic barley porridge with milk
- Barley grits - 75 g
- Water - 150 ml
- Milk - 100 ml
- Butter - 25 g
- Salt - to taste
Water bring in a saucepan to a boil. As soon as the water boils, we pour the thoroughly washed cereal into it. Do not leave porridge without attention. Best of all, if barley porridge will stew under your supervision, with constant stirring, until cooked. As soon as the barley grits are fully prepared, add hot milk, butter and salt to taste. We continue to cook porridge on very slow fire until full prevyvaniya.
Barley porridge on milk without water
- Barley groats - 50 g
- Milk - 250 ml
- Sugar - to taste
- Butter - to taste
Pour the milk into the pan, bring it to a boil. As soon as the milk boils, we add to it thoroughly washed barley and sugar. Boil continue until porridge is ready. If there is such a need, you can add water, but only very little, so as not to burn the croup.
Butter is added to the finished porridge when served.
Barley porridge on milk, as in kindergarten
- Barley groats - 200 g
- Milk - 400 ml
- Sugar - 20 g
- Salt - 4 g
- Water - 500 ml
- Butter - 20 g
We sort out the croup and wash it thoroughly. Bring water to a boil, pour the cereal into boiling water. Cook the cereal in water for fifteen minutes, then add salt, sugar and hot milk. Continuing to stir porridge, cook it until tender. When serving, pour the porridge with melted butter. According to this recipe barley milk porridge is thick, without dried film, light brown color.
Barley porridge with milk in Swedish
- Milk - 1 L
- Barley grits - 6 tbsp.
- Butter - 100 g
- Eggs - 3 pcs
- Sugar - 100 g
- Ground walnuts - 150 g
- Dried fruits - on request
Pour the milk into a separate saucepan, bring it to a boil. When the milk is boiling, we pour the cereal into it and boil it with the lid on the saucepan until the porridge becomes thick. As soon as the porridge thickens, add butter to it, mix well and cool.
When the barley porridge is cold, add eggs, nuts and sugar, you can - dried fruit. Lubricate the prepared baking dish with butter, sprinkle with breadcrumbs and spread barley porridge. The surface of porridge is leveled, on top we grease with an egg, sprinkle with sugar and put in a preheated oven. The readiness of the dish can be determined by a golden crust.
See also:What is useful yanka cereal?
Regular consumption of barley porridge will make your body more healthy and energetic. It is especially useful to eat such porridge for breakfast. Read more about why it is useful to use barley porridge for breakfast, you can read in the article Healthy breakfast is a guarantee of beauty and well-being.