Baking dough at home

For the preparation of yeast-free baking housewives use baking powder. It is easy to use and allows you to make the dough lush. The effect of baking powder is based on the release of carbon dioxide, which raises the dough.

Baking dough at homeBaking dough at homeBaking dough at home

Ready baking powder or baking powder is prepared on the basis of acid salts and special fillers, which interact when they hit the dough. Allocated compound allows you to get delicious and lush pastries.

Baking Powder at Home

It is not necessary to use the purchased baking powder, can make homemade baking powder for dough. Make it not difficult, but the effect will be exactly the same.

Composition:

  1. Soda - 4.8 g
  2. Citric acid - 3 g
  3. Flour - 12.2 g

Cooking:

  • It is very difficult to die out on your own tenths of grams. But it's okay if there is a small error in the recipe.
  • Take a sterile jar with a lid. It should not be moisture, otherwise, the reaction will occur instantly.
  • In a clean jar, put 12 tsp. flour. If you do not have flour, replace it with potato starch. Potato starch will keep the home baking powder longer. Both ingredients are added to make it easier to use.
  • To flour, add 5 tsp. soda and 3 tsp. citric acid. Close the jar lid and shake the jar.
  • When the mixture becomes homogeneous, the baking powder can be used for baking.
  • For convenience, you can pour the finished baking powder in a smaller container. To prevent moisture from accumulating in the jar, put a piece of sugar.
  • Put a label on the jar so that you do not accidentally confuse the purpose of the baking powder and add it to other dishes.

Home baking powder for the dough: what is important to know?

Home baking powder for the dough: what is important to know?

  1. While making dough for baking baking powder added to flour. If the recipe is complicated and involves adding flour in several stages, put it at the last moment.
  2. If you need to use soda in the recipe, baking powder you need to add 2 times more. There is a pastry where you need to put baking powder and soda. This is done if the dough suggests the presence of acidic foods.
  3. This baking powder consists of baking soda (125 g), cream of tartar (250 g), rice flour (25 g) and ammonium carbonate (20 g). But such ingredients are hard to find. If you still have such components in your kitchen, you can make a baking powder based on them.
  4. Some chefs for loosening addammonium carbonate, but this is not necessary. Ammonium is usually added to factory baked goods.
  5. Baking powder dough can be replaced with ordinary baking soda, but this method is accepted when there are ingredients in the dough that can give an acidic reaction. Such products include juices, fruit puree, honey, chocolate, citric acid, vinegar, dairy products, etc. In this case, the amount of soda will need to be determined empirically. Usually, its volume should be 2 times less than the amount of baking powder specified in the recipe.
  6. Soda itself may not give the desired result, so it is quenched with vinegar or citric acid. Slaked soda ensures the desired reaction with the release of carbon dioxide, which raises the dough. Add vinegar slaked soda should be immediately, without waiting for the end of the hiss. After adding the dough is put in the oven.

Baking with home baking powder

Tea cake

Tea cake

Composition:

  1. Wheat flour - 2 tbsp.
  2. Sugar - 1 tbsp.
  3. Baking powder dough - 1.5 tsp.
  4. Margarine - 100 g
  5. Sour cream - 200 g
  6. Eggs - 2 pcs.

Cooking:

  • Melt the margarine. Shake eggs, sour cream and melted margarine in the mixer.
  • Mix sugar, sifted flour and baking powder in a separate container.
  • Add whipped ingredients to the dry mix. Mix everything well.
  • Pour more than half of the resulting text into a baking sheet and smooth it. Put the stuffing on top. The filling can be any (jam, meat, fruit, etc.). Pour the rest of the dough on top.
  • In the oven preheated to 200 degrees, put the pan with dough.
  • After 40 minutes, the cake for tea will be ready.

Cake "Milk pieces"

Cake

Composition:

  1. Sugar - 130 g
  2. Eggs - 4 pcs.
  3. Flour - 4 tbsp. l
  4. Vegetable oil - 100 ml
  5. Milk - 120 ml
  6. Cocoa - 2 tbsp.
  7. Vanillin - 2 p.
  8. Condensed milk - 200 ml
  9. Gelatin - 1 p.
  10. Home baking powder dough - 1 tsp.
  11. Honey - 4 tbsp.

Cooking:

  • Divide the eggs into whites and yolks. Beat the whites in a lush foam. Beat the yolks with sugar and vanilla until white. Add vegetable oil, flour, baking powder, milk (20 ml) and honey to the mass. Mix and pour fluffy proteins.
  • Bake 2 cakes from the dough.. Cakes are baked for 15 minutes at 180 degrees.
  • Pour 50 ml of milk and some honey into the condensed milk. In a separate bowl, mix the gelatin with 2 tbsp. water so that it swells. Add gelatin to milk (50 ml). Put the mixture on the fire and heat it up. Gelatin should be completely dissolved in milk. Add condensed milk to the mixture.
  • Beat the sour cream with sugar and vanilla to a thick state. Carefully pour the mass into the condensed mixture.
  • Clean cooked cream in the fridge until thick.
  • Grease the first cake with cream and cover it with the second cake. Put the cake in the fridge for 3 hours.
  • If you want, pour icing on the cake. To do this, mix 1 tbsp. cocoa, 1 tbsp. sugar, 4 tbsp. milk Bring mass to a boil and add 50 g butter. Pour the cake with the prepared glaze.

Baking dough at home is not difficult to cook. For its preparation, every housewife has ingredients. In order to raise the dough, you need to follow certain proportions, otherwise you will not achieve the desired result.

Enjoy your meal!

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