Baked pumpkin in a slow cooker

Solar pumpkin - the most popular fruit in our country, and it can be found on almost every bed. It is well kept from autumn to summer, which opens up tremendous opportunities in culinary terms. You can cook a lot of dishes from pumpkin - from sweet dessert in the oven to fragrant soup. Very tasty is baked pumpkin in a slow cooker.

Pumpkin Tricks:

• In pumpkin desserts you can combine not only nuts and dried fruits, but also fresh fruits of cherry, raspberry, cowberry. Light sweet-sour berry notes will only emphasize the taste and aroma of the dish.
• When cooking pumpkins in a multicooker, the fruit is best cut into small squares. So you can be sure that the pumpkin enough baked.
• Do you prefer spicy unusual dishes? Then add some grated ginger to the pumpkin.
• Better and softer that pumpkin, which recently from the garden. If the season allows, give preference to a fruit with a green tail.

Children's dessert "Sweet miracle"

What mother does not want to enrich the body of her child with vitamins? But agree that sometimes this is not so easy. Kids do not want to eat healthy and necessary in our opinion food. You can please your child with a magnificent dessert of baked pumpkin in a slow cooker, and our recipe with a photo will help you in preparing this dish.

Composition:

• a small pumpkin weighing about 1 kg;
• apples - 4 pcs .;
• oil - 50 g;
• sugar - 3 tbsp. l .;
• raisins - 3 tbsp. l .;
• walnuts - 1/3 century;
• water - 1 tbsp .;
• cream or sour cream;
• ground cinnamon on the tip of a knife.

Cooking:

1. Rinse the pumpkin thoroughly in cold water, dry with a paper towel and remove the peel with a peeler.
2. Then cut the vegetable into two halves and take out the seeds with a large spoon or with your hands.
3. Cut the fruit into plates about 2 centimeters thick, and then in small pieces.
4. We spread the prepared pumpkin into the multicooker bowl, while not forgetting to flavor it with a piece of butter.
   
5. Getting to the preparation of apples. Cut the washed fruits into small pieces, remove the core and spread to the pumpkin.
6. Add cinnamon, sugar, soaked raisins to the contents of the multicooker bowl and pour over all with a glass of warm water.
7. Close the multicooker lid and set the mode of extinguishing on the display for 1 hour.
8. At the end of the work cycle, we place the dish on plates, pour cream or cream on top and decorate with crushed nuts.

Pumpkin Dish for Breakfast

Delicious, vitamin and at the same time not too high-calorie breakfast - the dream of every woman, carefully watching their weight. Now you will learn how to bake a pumpkin in the Redmond multicooker and get maximum benefit from the dish with a minimum of calories.

Composition:

• 0.5 kg of pumpkin;
• ½ tbsp. raisins;
• ½ tbsp. Sahara;
• ½ tbsp. dried apricots;
• 100 g of oil;
• a quarter of a lemon.

Cooking:

1. Soak in warm water for 10-15 dried apricots and raisins in advance, after cleaning the fruit from tails and debris.
2. Peel the pumpkin and seed and cut into large cubes or squares.
3. Slice dried apricots into small pieces and dry the raisins with a paper towel.
4. We spread butter on the bottom of the multicooker bowl with slices, top it with a layer of pumpkin. It is not necessary to spread the whole fruit at once, divide the pieces into two portions.
5. Then sprinkle with a layer of raisins with dried apricots, and add the rest of the pumpkin on top.
6. Fill all the ingredients with sugar, if you want, you can add a little cinnamon or vanilla.
7. Close the multicooker lid and turn on the mode "Quenching" on the display for 40 minutes.
8. 10 minutes before the end of the cycle, open the lid of the multicooker, pour out the chopped lemon with a crust to the remaining ingredients and continue cooking.
9. Those who love sweeter desserts can sprinkle powdered sugar or pour on liquid honey.

Juicy meat with pumpkin

How to bake a pumpkin in a slow cooker, so that it is not just a dessert, but a great option for a hearty lunch or dinner? There is nothing easier: try using this recipe.

Composition:

• 0.5 kg pumpkin pulp;
• 400 grams of meat;
• 3 pcs. potatoes;
• 1 tbsp. l vegetable oil;
• seasonings and spices.

Cooking:

1. Wash the meat, remove excess streaks and fat, cut into small pieces across the fibers.
2. We clean the potato tubers, remove the seeds and peel from the pumpkin, chop vegetables the same size as the meat in slices.
3. In a small deep bowl, mix all the ingredients with salt, pepper and other spices.
4. Lubricate the bowl multicooker with vegetable oil and move the products into it.
5. Close the multicooker lid and set the mode of extinguishing for about an hour and a half.
6. After the device signals the completion of work, we switch the program to the "Baking" mode and continue to prepare for about half an hour.
7. The finished dish is laid out in portions, seasoned with fresh herbs and served to the table.

Baking pumpkins in a multivariate allows you to save all the useful properties of the product. A variety of recipes will not let the hostess get bored. Try to cook porridge, soup or bake pumpkin pie, and let the slow cooker help you. Enjoy your meal!