The traditional cold appetizer of baked ham will be enjoyed by all guests. Properly baked, it will be juicy and spicy even when it cools.
There are many ways to cook baked ham at home. Most often take a big pork ham with layers of fat, but the beef and chicken are used less frequently.
Traditional pork recipe at home
Such meat is suitable as a snack for any celebration, and a proven recipe will never let you down.
- Pork - 1 kg
- Garlic - 4-5 cloves
- Bay leaf - 4 pcs.
- Ground pepper - 1 tsp.
- Pork must be thawed, washed several times with water and dried.
- Peel two cloves of garlic, cut into thin slices.
- Salt the meat on top and chop garlic. In order to lay deeper garlic cloves, take a long sharp knife. To keep garlic in every bite, force as often as possible.
- The rest of the garlic must be crushed, chopped bay leaf, add black and red peppers and mix everything. Grate the pork with the spicy mixture and leave to marinate for 4-5 hours or overnight in the refrigerator.
- Then wrap the pork in foil and bake for about 80-90 minutes in the oven at medium temperature.
- Cool the finished meat, cut into thin slices and garnish with fresh red pepper and parsley sprigs.
How to cook a pork ham in honey sauce?
it one of the most tender and pleasant combinations: sweet honey and aromatic pork with the addition of various spices.
- Pork tenderloin - 500 g
- Honey - 1 tbsp.
- Garlic - 2 cloves
- Soy sauce - 1 tbsp.
- Fresh or frozen meat must be washed in cold water, let it dry.
- Mix soy sauce, honey and spices. Nashpigovat piece of meat with garlic cloves, salt on both sides.
- Shape a form or a deep baking sheet with a little vegetable oil, put in a boiled pork. Pour her honey sauce. Let stand meat for 1.5 - 2 hours.
- Bake the pork until it is well browned and the juice will not protrude. Baked ham must be turned every 25-30 minutes, pouring the remaining sauce.
- Ready boiled pork to cool, nicely chop or wrap in foil and store in the refrigerator.
Baked pork recipes at home are quite a few.Marinade for meat can be done in different ways. Good lemon juice, vinegar, cucumber pickle, soy sauce.
If you are cooking boiled pork for the first time, it is better to make a small portion to determine the amount of salt, spices. The main thing - do not be afraid to try new dishes, and everything will work out for you!
Cook with pleasure, bon appetit!