Baked apples with cottage cheese

12-03-2018
Cooking

Baked apples with cottage cheese in the oven is a simple but very tasty dessert that even an inexperienced hostess can cook. This dish is popular with almost everyone, both adults and children. The fruits of the garden can be supplemented with your favorite spices and sweets: honey, dried fruits, cinnamon, vanilla - it turns out to be both tasty and healthy.

Oven-baked apples are a delicious, healthy dessert with a low calorie content, which does not imply exotic or expensive foods and does not require much cooking time. Such a dish is easily absorbed by our body, fits perfectly into any menu.

For the filling, you can use any cottage cheese - homemade with a large percentage of fat, or, conversely, fat free. But the fruits are better to choose autumn or winter hard varieties, so that they retain their shape after heat treatment

Baked apples with cottage cheese: a basic way

Classic recipes can be completely fearlessly supplemented with various ingredients: candied fruits, raisins, dried apricots, prunes, figs, etc.

Baked apples with cottage cheese

Ingredients:

  • 4 large apples;
  • 100 g of cottage cheese;
  • 50 g sugar;
  • 50 g of honey;
  • a pinch of cinnamon;
  • raisins.

Cooking:

  1. Wash the apples, dry and cut about a third along with the stalk. Cut the core, but so that the bottom remains intact.Baked apples with cottage cheese
  2. Rinse the raisins and cover with boiling water for 5 minutes, and then chop finely and mix with the rest of the ingredients - cottage cheese, sugar, honey.baked apples with curd
  3. Put the stuffing in the hollow core of the apples, top with the cut off caps and place on the baking tray in the oven.Baked apples with cottage cheeseBaked apples with cottage cheese
  4. Bake at 170-1800With 30 minutes.
  5. Top dessert can be decorated with nut crumb, when it is fully baked.Baked apples with cottage cheese
  6. Baked apples are good in cold and hot. But the dish prepared in this way is best served to the table cooled: the fruit aroma and taste are felt brighter.

Recipe for baked apples in the oven with cottage cheese and chocolate

This dish will delight gourmet with an amazingly tasty combination of light sour apples and delicate curd with the sweetness of chocolate.

Baked apples with curd and chocolate

Ingredients:

  • 5 large apples;
  • 150 g of cottage cheese;
  • 2 tbsp. l sour cream (any fat content);
  • 3 tsp. Sahara;
  • 5 pieces of milk chocolate.

Cooking:

  1. Prepare apples: wash, dry, remove the core, but so that the bottom remains solid.
  2. Mix sour cream, sugar and cottage cheese into a homogeneous mass and stuff the prepared fruit.
  3. Place the fruits on a baking sheet, piercing their sides with a fork so that the skin does not crack too much when baking.
  4. At 1800With dessert, cook 40 minutes. 5 minutes before the end of baking, place a piece of chocolate on top of the curd filling.
  5. Cool and serve to the table, sprinkled with powdered sugar.

Baked apples with cottage cheese and vanilla

This dessert is a healthy snack for little sweet teeth, as well as for those who watch their figure.

Baked apples with cottage cheese and vanilla

Ingredients:

  • 6 apples:
  • 150 g of cottage cheese;
  • 1 yolk;
  • 2 tbsp. l sugar sand;
  • 1 tsp. vanilla sugar.

Cooking:

  1. Rinse the apples, dry them, remove the core, leaving the bottom as a whole, and cut off the top with a stem.Baked apples with cottage cheese
  2. Combine cottage cheese, sugar, vanilla and yolk. The mass will keep well shape and will not work too thick.Baked apples with cottage cheese
  3. Stuff the fruit with cottage cheese filling and place in a baking dish, covering the top with cut tops.Baked apples with cottage cheese
  4. Apples bake 30-40 minutes at a temperature of 2000C. The finished fruit should be soft.
  5. Serve with whipped cream. You can make an air cream from sour cream and sugar - you get the perfect complement to the curd filling.

Apples with cottage cheese, baked in the microwave

Using the microwave, you can cook a delicious dessert in minutes. However, saving time is not the only advantage of this recipe. See for yourself, especially since such an experiment will not keep you in the kitchen for a long time.

Apples with cottage cheese, baked in the microwave

Ingredients:

  • 4 large apples;
  • 200 g of cottage cheese;
  • 100 raisins;
  • 1 tbsp. l butter;
  • 3 tbsp. l flour;
  • 1 tbsp. l Sahara;
  • some vanilla or cinnamon.

Cooking:

  1. Wet the fruit and dry with a paper towel, remove the core, but so that the bottom remains solid.
  2. If the flesh is too dense, as is often the case with winter varieties, cut them in half, clean the core with the seeds and microwave for 3 minutes at full power. The apples will soften, and it will be easy to cut the excess flesh.
  3. Soak pure raisins in boiling water for 5 minutes to make it soft.
  4. Add cottage cheese, sugar and vanilla to it and mix everything into a homogeneous mass.
  5. Apple halves fill with filling.
  6. Chop the flour and butter with a knife to the state of a fine crumb, sprinkle stuffed apples with it and put them in a microwave for 2 minutes at a power of 900 W.
  7. Cool the prepared fruit slightly and serve to the table, garnished with fresh mint leaves and sprinkled with a little cinnamon.

Baked apples stuffed with cottage cheese are a simple and inexpensive way to make a delicious, and most importantly, healthy dessert. Even without using any exotic ingredients, he will delight both old and young. Serve fragrant fruit can be decorated with cream, light cream, powdered sugar and mint leaves.