Bagels

One of the original, original and classic delicacies of our country are bagels.

A bagel is a wheat dough rolled up in a ring, pre-cooked in water and baked. This definition was given to this product in its Dal dictionary. Drying and donut - the same thing, only the size of a smaller one. Recipes using a lot of bagels!

It is impossible to accurately determine the homeland of a donut, but there are suggestions that this yeast product originated in the southern regions of the European part of Russia. Kiev, Odessa, Rostov-on-Don are directly related to their birth and distribution, and from there went the bubble makers - the women who prepared and sold this baking. But, despite the popularity, they were considered commonplace food. They were sold at fairs, markets, a little later - in taverns, tea, beer. Bagels are not only a tasty flour product, but also a kind of canned food, because they can be stored for years and not deteriorate! Abroad, they came after the Second World War, where they gained incredible popularity. These days they have not lost their fame. The recipe for making bagels is very simple, which allows you to cook them yourself for any hostess!

Bagels with minced meat: a recipe

This product, like bagels, has many interpretations, they are prepared with various fillings, among which is very common - minced meat.

Stuffed Bagels

Composition:

1. Ready-made bagels (not sweet) - 350 g
2. Milk - for soaking.
3. Minced meat (beef, pork) - 450 g
4. Onions - 1 head
5. Chicken egg - 3 pcs.
6. Hard cheese - 200 g
7. Vegetable oil - for frying
8. Salt, black pepper - to taste

Cooking:

• Grind the onion, mix with minced meat, salt and pepper.
• Heat the milk, remove from the heat and soak the bagels in it for 5 minutes on each side.
• Put the blanks on a plate, roll up minced balls about 2 cm in diameter and put them in holes in bagels, pressing them with your finger.
• Beat egg with a pinch of salt. In a heated pan in vegetable oil, fry the stuffed bagels, pre-dipping them in an egg.
• Grate cheese. Prepare a baking sheet, smearing it with vegetable oil and put bagels on it, sprinkling cheese on top.
• Bake everything in a preheated oven for 15 minutes. Such a dish turns out very tasty both hot and cold!

Bagels: recipes with photos

Air bagels can be served for breakfast with milk. Outside, they are hard, but soft inside.

Composition:

1. Condensed milk - 1 can
2. Chicken Egg - 3 pcs.
3. Soda - ½ tsp
4. Flour - 3.5 tbsp.
5. Salt - to taste
6. Sesame or poppy - for sprinkling

Cooking:

• In a condensed milk, beat 2 eggs, add soda and salt, stir everything using a mixer.
• Then, gradually pour flour into this mixture, stirring constantly, the dough should turn out soft and not stick to your hands.
• After the dough should be rolled out on sausages and begin to sculpt bagels out of them.
• Grease the baking tray with butter and place the blank on it. From above bagels should be smeared with a beaten egg and sprinkled with sesame or poppy seeds. The baking sheet should then be placed in the oven and baked for 15 minutes at 180 degrees. They should increase in size and browned.

Bagels with minced meat and chicken fillet

Composition:

1. Chicken fillet - 300 g
2. Carrots - 1 pc.
3. Chicken Egg - 1 pc.
4. Onion - 1 pc.
5. Milk - 100 ml
6. Cheese - 100 g
7. Cream - 2 tbsp.
8. Salt, black pepper, greens - to taste
9. Vegetable oil - for greasing baking sheet
10. Ready made bagels - 25 pcs.

Cooking:

• Heat the milk and put the bagels there, they should not soften! As soon as they swell on both sides, they need to be pulled out.
• Grease baking sheet with vegetable oil and put sodden bagels on it.
• Cut the fillet into small pieces, add herbs, pepper, salt, pour in a little cream.
• Using a teaspoon, gently put the stuffing in the center of each bagel, you can add a little ketchup on top.
• Preheat the oven to 180 degrees and place a baking tray in it for half an hour.
• After 30 minutes, remove the dish and sprinkle the bagels grated on a coarse grater with cheese, and then put everything back in the oven for another 10 minutes.

Recipe for bagels with poppy seeds

Another common filling for bagels - poppy, it is added to the dough, and sprinkled with pastry on top. It turns out very tasty!

Composition:

1. Flour - 300 g
2. Milk - 150 ml
3. Dry yeast - 1.5 tsp.
4. Chicken eggs - 2 pcs.
5. Butter - 75 g
6. Salt - 0.5 tsp.
7. Food poppy - for sprinkling
8. Sugar - sand - 75 g

Cooking:

• Milk heat and dilute the yeast in it.
• Add eggs, melted butter, sugar, salt. Mix everything thoroughly using a mixer, add flour and knead the dough. Cover with a towel and leave in a warm place for 2 hours.
• Take out the dough, it should increase 2 times, cut a small piece out of it, roll up the ball, make a small hole inside and stretch it gently.
• Line baking paper on a baking sheet and place bagels on top of it. Cover all with a towel and leave for 40 minutes so that they still rise. It is advisable at this time to avoid the formation of drafts. Then smear the top of the baking with milk and sprinkle with poppy seeds. It is necessary to bake about 15 minutes in the oven at 180 degrees.

If guests unexpectedly came to you, and there is nothing for tea to be served on, then homemade bagels are a wonderful way out! They prepare quickly, and the ingredients for the dish are almost always at hand. You can also surprise friends and loved ones with the original recipe - stuffed bagels. They are nourishing, tasty and easy to prepare.