Baby cookies

Many mothers know that babies love cookies from early childhood. You can give them to children from the age of one. It is best to do homemade cakes, cooked on their own with a minimum sugar content. It is not difficult to prepare such delicacies, but they will appeal to not only the baby, but also adults!

How to make cookies for kids?

For the youngest children, you can make not only tasty, but also healthy oatmeal cookies. Oatmeal is enriched with fiber and such useful elements as phosphorus, potassium, iron, vitamins. To bake such a cookie is easy; it can be done even by an aspiring cook.

How to make cookies for kids?

Composition:

  1. Oatmeal flakes - 85 g
  2. Butter - 70 g
  3. Egg - 1 pc.
  4. Flour - 1 tbsp. l
  5. Cinnamon - ½ tsp.
  6. Soda - ½ tsp.

Cooking:

  • Butter from the refrigerator must be laid out in advance so that it becomes soft.
  • Take a container with a thick bottom and melt 30 g of butter in it on the fire, and then add cinnamon and oatmeal to it.
  • Mix well and keep on low heat for 5 minutes. Then the mixture should be removed from the heat and cool.
  • In a separate container, mix sugar and egg, add flour and soda, and then add the remaining butter.
  • Combine both mixtures, beat until smooth and put on a baking tray with a spoon.
  • Bake this dessert should be 10-15 minutes in the oven at 180 degrees.
  • As soon as the cookie turns red, you can remove it from the oven.

Children's shortbread cookies: a simple recipe

Children's shortbread cookies: recipe

Composition:

  1. Flour - 350 g
  2. Butter - 200 g
  3. Egg - 1 pc.
  4. Sugar - 130 g
  5. Salt - to taste
  6. Baking powder d / dough - ½ tsp.
  7. Peanuts or any other nuts - 70 g
  8. Vanilla Sugar - ½ bag

Cooking:

  • Soften the butter, mix it with the egg (while leaving a little egg for lubrication), then add salt, sugar, baking powder and vanillin.
  • Beat everything with a mixer until sugar is completely dissolved.
  • Next, add the same flour and knead the dough, if it is too sticky, you do not need to add more flour!
  • Now the dough must be put in the fridge for half an hour.
  • After 30 minutes, sprinkle the table with flour and roll out on it a large circle of dough 7 mm thick. After this layer, the biscuit figures should be cut out (it can be a glass so that the cookie is in the shape of circles).
  • Cover the baking sheet with baking paper and put dough on it, then put the baking tray in the freezer for 10-15 minutes. And at this time, finely chop the nuts and sprinkle them with cookies.
  • Preheat the oven to 200 degrees and bake cookies in it for no more than 15 minutes - during this time it should be well browned.

How to bake a delicacy of infant formula?

Not all mothers know that you can give infant formula to your child not only in the form of a porridge, but also very tasty cookies! If it is prepared for a very small baby, then it is better not to add sugar.

How to bake cookies from infant formula?

Composition:

  1. Milk mixture - 300 g
  2. Sugar - 250 g
  3. Cocoa - 50 g
  4. Butter - 200 g
  5. Water - 100 g

Cooking:

  • Pour water into a saucepan and add sugar, put on the fire and bring to a boil, and then add the same butter.
  • Boil all this should be on low heat until the mass becomes thick, then remove from heat.
  • Cocoa mix with milk mixture and pour it all to a thick mass cooked on the fire. Moreover, all this should be introduced gradually, in small portions, as the dry mixture may be less needed if the resulting mass is too thick.
  • Cookies should be formed from the resulting dough; for adults, you can roll them in cocoa or dip them in hot chocolate and sprinkle with powdered sugar on top.
  • That's all - biscuits from infant formula ready for tea!

Cottage Cheese Cookies for Kids

If you have some free time left and half a pack of cottage cheese, and you also want to pamper your child with delicious sweetness, then you can bake children's cottage cheese cookies. It turns out it is very tender and tasty, although the ingredients for its preparation seem mundane. Your child will be delighted!

Baby cottage cheese cookies: cooking

Composition:

  1. Butter - 100 g
  2. Egg - 1 pc.
  3. Sugar - 3 tbsp. l
  4. Honey - 2 tsp.
  5. Cottage cheese - 200 g
  6. Flour - 200 g
  7. Baking powder d / dough - 1 tsp.
  8. Vanilla sugar - 1 tsp.

Cooking:

  • Melt the butter and mix with sugar, cottage cheese and honey. Add to this mixture a chicken egg and add the sifted flour in parts.
  • Then in the mixture you need to pour the vanilla sugar and baking powder for the dough, mix everything thoroughly until the dough is soft.
  • From the resulting dough should form small balls, put them on a baking sheet, greased with butter.
  • Heat the oven to 180 degrees, put a baking tray with cookies in it and bake it there at 180-200 degrees for 20 minutes.
  • After the cookies are removed from the oven and removed from the pan, they should be sprinkled with powdered sugar on top.

Children's baking: recipes with photos

Surely all the moms love to pamper their children with sweets, especially those who have prepared themselves. And when you want to treat your child with something unusual and very tasty, what could be more beautiful than homemade cakes for children? You can cook it together with the kids - it's not at all difficult and it will turn out very fun!

"Pork ears"

Composition:

  1. Eggs - 3 pcs.
  2. Flour - 1 tbsp.
  3. Sugar - 1 tbsp.
  4. Soda - ½ tsp.
  5. Lemon juice or vinegar - ½ tsp.

Cooking:

Baby cookies

Beat eggs with sugar, add baking soda with vinegar, mix well.

Then add flour to the mixture and knead the dough. Its consistency should resemble sour cream.

Baby cookies

Lubricate the pan with butter and pour the dough onto it with a teaspoon, it will spread, but this is not a reason for panic - it should be so!

Baby cookies

Bake the cookies you need in the oven, preheated to 180 degrees for 10 minutes to light yellow.

Baby cookies

After the baking tray with the cookies has been pulled out of the oven, and while they are still hot, their edges need to be tweaked quickly.

Vanilla Bagels

Vanilla bagels for children

Composition:

  1. Flour - 400 g
  2. Water - 200 ml (and an additional 500 ml for cooking)
  3. Vegetable oil - 30 ml
  4. Egg - 1 pc.
  5. Sugar - 2 - 3 tbsp. l
  6. Fresh Yeast - 20 g
  7. Sesame - to taste
  8. Vanillin - 2 pinches
  9. Salt - to taste

Cooking:

Heat 200 ml of water to 40 degrees over heat, add a pinch of salt, sugar and yeast and dissolve everything.

Vanilla bagels for children

Separate the egg white from the yolk. Add protein to the water with yeast and add vegetable oil there. Then add flour, vanillin and sesame.

Vanilla bagels for children

Knead the dough. It should turn plastic. Then it should be covered on top and put in a warm place for 1-1.5 hours.

Vanilla bagels for children

Vanilla bagels for children

After this time, the dough must be laid out and kneaded again, then divided into 16 equal parts and to form bagels out of them.

Vanilla bagels for children

Bagels need to be allowed to lie down after molding for 5-7 minutes.

Boil 500 ml of water and salt. With the help of the skimmer there you need to lower the bagels separately from each other.

Vanilla bagels for children

A separate bagel should be boiled on each side for 10 seconds, and then put on a board for drying.

Vanilla bagels for children

Grease a baking sheet, grease the top of the bagels with the yolk remaining from the egg and sprinkle with sugar and sesame.

Heat the oven to 220 degrees and put a bagel with bagels there for 15 minutes.

Ready bagels cool and you can drink with tea or milk, they are very tasty and satisfying!

What kind of sweet tooth will refuse home-made baking? And in particular, children love her, and moms always want to treat their baby with something new and tasty. Cooking on your own is not at all difficult, especially if you follow the recipes exactly.

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